18 Spicy Fish Recipe Chinese Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Fish is a staple food in Chinese cuisine and the spicy fish recipe is a must-try for all seafood lovers. This dish combines the bold flavors of Chinese spices with the delicate taste of fish, creating a mouth-watering and satisfying meal. Whether you are planning a dinner party or a cozy meal at home, this spicy fish recipe is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Impress your guests with this delicious and visually stunning grilled whole fish dish. The combination of smoky, charred flavors from the grill and the bold flavors of the chili soy dipping sauce will leave everyone wanting more.
To prepare this dish, start by marinating a whole fish in a mixture of soy sauce, honey, garlic, and ginger. Let it marinate for at least an hour before grilling it over medium-high heat until it is cooked through and slightly charred. Serve with a spicy chili soy dipping sauce for an extra kick of flavor.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Experience the flavors of a traditional Chinese restaurant right in your own home with this restaurant-style Chinese steamed fish. The steaming process allows the fish to retain its natural juices and flavors, resulting in a tender and flavorful dish.
To make this dish, start by steaming a whole fish with a combination of ginger, garlic, soy sauce, and Chinese rice wine until it is fully cooked. Top it with scallions and cilantro for a burst of freshness. Serve with a side of steamed rice for a complete meal.
Gather your friends and family for a fun and interactive dining experience with this Chinese hot pot recipe. This popular dish involves cooking a variety of ingredients in a simmering broth, resulting in a flavorful and satisfying meal.
Start by preparing a spicy and aromatic broth using ingredients such as star anise, ginger, and Sichuan peppercorns. Then, add in a variety of sliced meats, seafood, and vegetables to cook in the broth. Serve with a selection of dipping sauces for a customizable dining experience.
Elevate your dinner game with this Asian-style roasted whole fish recipe. The combination of tart and sweet flavors from the marinade and the crispy skin from roasting will have your taste buds dancing.
To make this dish, marinate a whole fish in a mixture of soy sauce, rice vinegar, and mirin before roasting it in the oven. Top it with a spicy and tangy sauce made with garlic, chili, and lime juice for an extra burst of flavor. Serve with a side of steamed vegetables for a complete meal.
This classic Chinese steamed fish recipe is simple yet delicious. Steaming the fish allows it to retain its natural flavors and nutrients, making it a healthy and tasty option for dinner.
To make this dish, steam a whole fish with a simple yet flavorful sauce made with soy sauce, rice wine, and ginger. Garnish with scallions and cilantro for a pop of freshness. Serve with a side of steamed rice for a complete meal.
Warm up on a cold day with this comforting Chinese fish soup. The combination of savory broth, tender fish, and hearty vegetables will warm you up from the inside out.
To make this soup, start by simmering a whole fish in a flavorful broth made with ginger, garlic, and Chinese herbs. Add in your favorite vegetables such as bok choy, mushrooms, and carrots for added flavor and nutrition. Serve with a side of noodles or rice for a filling meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Satisfy your noodle cravings with this Ginger Soy Chinese Noodles recipe. The combination of spicy, sweet, and savory flavors will have you coming back for seconds.
To make this dish, cook your favorite noodles according to package instructions. In a separate pan, sauté garlic, ginger, and chili in a mixture of soy sauce, honey, and mirin. Toss the cooked noodles in the sauce and top with scallions and cilantro for a burst of freshness.
This Chinese salt and pepper fish recipe is a crowd-pleaser. The combination of crispy and flavorful fish with a spicy and fragrant salt and pepper seasoning will have everyone asking for the recipe.
To make this dish, coat fish fillets in a mixture of cornstarch, salt, and pepper before frying until crispy. Toss the fried fish in a pan with garlic, ginger, and chili for added flavor. Serve with a side of steamed vegetables for a balanced meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Impress your dinner guests with this tender and flavorful Chinese steamed bass fish. The combination of delicate and flaky fish with the bold flavors of soy sauce and ginger will leave everyone wanting more.
To make this dish, steam a whole bass fish with a simple yet flavorful sauce made with soy sauce, rice wine, and ginger. Top it with scallions and cilantro for a pop of freshness. Serve with a side of steamed rice for a complete meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish with ginger paste recipe is a must-try for ginger lovers. The combination of tender and flavorful fish with a spicy and fragrant ginger paste will leave your taste buds happy.
To make this dish, prepare a paste with ginger, garlic, and chili and spread it on top of a steamed whole fish. Garnish with scallions and cilantro for added flavor and freshness. Serve with a side of steamed rice for a complete meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish with ginger and shallots recipe is a crowd-pleaser. The combination of tender and flavorful fish with aromatic and spicy ginger and shallot sauce will leave everyone asking for more.
To make this dish, steam a whole fish with a simple yet flavorful sauce made with soy sauce, rice wine, and ginger. Top it with a ginger and shallot sauce and serve with a side of steamed vegetables for a balanced meal.
This Chinese fish soup, also known as 魚頭爐 (yu tou lu), is a comforting and flavorful dish. The combination of spicy broth, tender fish, and hearty vegetables makes this soup a perfect comfort food on a chilly day.
To make this soup, simmer a whole fish head in a flavorful broth made with ginger, garlic, and Chinese herbs. Add in your favorite vegetables such as bok choy, mushrooms, and carrots for added flavor and nutrition. Serve with a side of noodles or rice for a filling meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan Congee, is a classic comfort food in Chinese cuisine. The combination of creamy and flavorful porridge with tender and flaky fish makes this dish a perfect option for a cozy night in.
To make this porridge, simmer rice, ginger, and chicken broth until it becomes thick and creamy. Add in cooked fish fillets and top with scallions and cilantro for a burst of freshness. Serve with a side of Chinese donuts for a satisfying meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This Chinese spicy roast fish recipe, also known as 重庆烤鱼 (chong qing kao yu), is a popular dish in Sichuan cuisine. The combination of crispy and flavorful fish with a spicy and aromatic sauce will have your taste buds dancing.
To make this dish, start by roasting a whole fish until it becomes crispy and golden. In a separate pan, sauté ginger, garlic, and Sichuan peppercorns in a mixture of spicy bean paste and chili flakes. Toss the roasted fish in the sauce and top with scallions and cilantro. Serve with a side of steamed rice for a complete meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish with black bean sauce recipe is a classic dish in Cantonese cuisine. The combination of tender and flavorful fish with a bold and savory black bean sauce will leave you wanting more.
To make this dish, steam a whole fish with a flavorful sauce made with black beans, soy sauce, and oyster sauce. Top it with scallions and cilantro for added flavor and freshness. Serve with a side of steamed rice for a complete meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
Take your steamed fish game to the next level with this Chinese-style steamed whole fish with ginger and... (you decide) recipe. The combination of tender and flavorful fish with a spicy and aromatic sauce will leave your taste buds happy.
To make this dish, steam a whole fish with a flavorful sauce made with soy sauce, rice wine, and ginger. Top it with garlic, chili, and your choice of ingredient and serve with a side of steamed vegetables for a balanced meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish with preserved radish and... (you decide) recipe is a unique and flavorful dish. The combination of tender and flavorful fish with salty and tangy preserved radish will leave your taste buds satisfied.
To make this dish, steam a whole fish with a flavorful sauce made with soy sauce, rice wine, and ginger. Top it with preserved radish and your choice of ingredient and serve with a side of steamed rice for a complete meal.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
This homemade Chinese fish balls recipe is a must-try for seafood lovers. The combination of tender and flavorful fish balls with a spicy and tangy sauce will leave you wanting more.
To make this dish, mix ground fish, cornstarch, and egg white together to form a dough. Shape the dough into balls and cook them in a flavorful broth made with ginger, garlic, and Chinese herbs. Serve with a side of noodles or rice for a filling meal.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Learn how to make a classic Chinese dish with this recipe for steamed fish with black bean sauce. The combination of tender and flavorful fish with a bold and savory black bean sauce will leave you craving more.
To make this dish, steam a whole fish with a flavorful sauce made with black beans, soy sauce, and oyster sauce. Top it with scallions and cilantro for added flavor and freshness. Serve with a side of steamed rice for a complete meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This Chinese style sweet and sour fish recipe is a crowd-pleaser. The combination of crispy and flavorful fish with a sweet and tangy sauce will have everyone asking for seconds.
To make this dish, start by frying fish fillets until they become crispy. In a separate pan, cook a sauce made with pineapple, vinegar, and sugar. Toss the fried fish in the sauce and top with bell peppers and onions. Serve with a side of steamed rice for a complete meal.
The Perfect Fish for the Recipe
When it comes to choosing the right fish for this spicy recipe, there are a few options that work best. Salmon, tilapia, and cod are some of the most commonly used fish in Chinese cuisine due to their mild flavor and ability to absorb the flavors of the spices. However, feel free to experiment with other types of fish as well, depending on your personal preferences.
Preparing the Fish
Before starting with the recipe, it is important to properly prepare the fish. Debone and skin the fish and cut it into equal-sized pieces to ensure even cooking. Marinate the fish in a mixture of soy sauce, ginger, garlic, and rice wine for at least 30 minutes. This will help infuse the fish with the bold flavors of the marinade, making it more flavorful and tender.
The Spicy Sauce
The star of this recipe is the spicy sauce that brings all the flavors together. In a pan, heat some oil and sauté chopped onions, garlic, and ginger until they turn golden brown. Then, add chili paste, Sichuan peppercorns, and dried red chilies to the pan and cook for a couple of minutes. Next, add some chicken broth and let it simmer for a few minutes. Finally, add the marinated fish pieces to the pan and let it cook until the fish is fully cooked and the sauce has thickened.
Serving Suggestions
Serve the spicy fish hot over a bed of steamed rice and garnish with chopped green onions and cilantro. For an extra kick, you can also add some chopped peanuts on top. This dish pairs well with some stir-fried vegetables or spicy noodles on the side.
With its bold flavors and perfect balance of spiciness, this spicy fish recipe is a must-try for all seafood lovers. So the next time you're in the mood for some Chinese cuisine, whip up this dish and treat your taste buds to a burst of flavors.
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