16 Spicy Fish Fry Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 28, 2024
Spicy fish fry is a popular dish in Indian cuisine, known for its bold flavors and mouth-watering aroma. This delectable dish is made with a variety of spices and a crispy coating, making it a perfect appetizer or side dish for any meal. If you're a fan of spicy food and looking to add a new recipe to your collection, then look no further. In this article, we will share a professional and well-organized introduction to the spicy fish fry recipe in Indian style, complete with all the tips and tricks to make it a success in your kitchen. So, let's dive into the world of spices and flavors and learn how to make the perfect spicy fish fry.
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This Indian-inspired fish fry recipe is perfect for those who love a bit of spice in their food. The fish is coated in a flavorful blend of spices and then pan-fried until crispy. It pairs well with a cold beer and some creamy coleslaw. Add a squeeze of lemon for an extra burst of flavor.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This recipe is a must-try for seafood lovers. The fish is marinated in a tangy and spicy mix of spices and then fried to perfection. It's a great dish to serve at a dinner party or even as an appetizer. For an extra kick, add some chopped green chilies to the marinade.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
If you're a fan of Andhra-style cuisine, then this fish fry recipe is a must-try. The fish is marinated in a blend of spices and then deep-fried until crispy and golden brown. It's a great dish to serve with some steamed rice and lentils. For an authentic Andhra flavor, use a combination of red chili powder and guntur chili powder in the marinade.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This simple and easy fish fry recipe is perfect for beginners who want to try their hand at making a delicious fish dish. The fish is coated in a simple mix of spices and then pan-fried until crispy. It's a great dish to serve with some lemon wedges and a side salad. For an extra zesty flavor, add some lemon zest to the spice mix.
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Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
This masala fish fry recipe is perfect for those who love a bit of heat in their food. The fish is marinated in a spicy blend of masalas and then cooked on a tawa (griddle) until it is crispy and flavorful. It's a great dish to serve with some mint chutney and pickled onions. For a smoky flavor, cook the fish on a charcoal grill instead of a tawa.
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Apollo Fish Fry, Boneless Fish Fry
Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
This boneless fish fry recipe is a popular dish in many Indian restaurants. The fish is coated in a tangy and spicy marinade and then deep-fried until crispy and golden brown. It's a great dish to serve as an appetizer or as a main course with some rice and vegetables. For a restaurant-style presentation, garnish with some fresh coriander leaves and sliced onions.
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King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
This easy fish fry recipe is perfect for those who want a quick and flavorful meal. The fish is marinated in a blend of spices and then shallow-fried until crispy and tender. It's a great dish to serve with some lemon wedges and a side of roasted vegetables. For an extra crunch, add some cornflour to the spice mix.
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Fish Fry
Main Ingredients: Fish, Cooking Oil, Turmeric Powder, Ginger Garlic
This classic fish fry recipe is a staple in many Indian households. The fish is coated in a simple mix of spices and then pan-fried until crispy and golden brown. It's a great dish to serve with some steamed rice and lentils. For a twist, add some grated coconut to the spice mix.
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Tawa Fish Fry
Main Ingredients: Fish, Besan, Ginger Garlic Paste, Ajwain, Salt, Red
This tawa fish fry recipe is perfect for those who want a fuss-free and flavorful meal. The fish is marinated in a blend of spices and then cooked on a tawa (griddle) until it is crispy and juicy. It's a great dish to serve with some lemon wedges and a side of steamed vegetables. For a richer flavor, use ghee (clarified butter) instead of oil to cook the fish.
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Keamari Finger Fish Fry
Main Ingredients: Fish, Corn Flour, Eggs, Garlic Paste, Red Chili Powder
This finger fish fry recipe is a popular street food in many coastal regions of India. The fish is coated in a spicy and tangy marinade and then deep-fried until crispy and golden brown. It's a great dish to serve as an appetizer or as a snack with some cold beer. For a tangier flavor, add some tamarind pulp to the marinade.
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Spicy Tawa Fish Fry
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder, Cumin
This spicy tawa fish fry recipe is perfect for those who love a bit of heat in their food. The fish is marinated in a fiery blend of spices and then cooked on a tawa (griddle) until it is crispy and juicy. It's a great dish to serve with some mint chutney and pickled onions. For an extra kick, add some chopped green chilies to the spice mix.
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Crispy Surmai Fish Fry
Main Ingredients: Fish, Lemon Juice, Ginger Garlic Paste, Salt, Turmeric
This crispy surmai fish fry recipe is a favorite among seafood lovers. The fish is coated in a crispy batter and then deep-fried until golden brown. It's a great dish to serve with some tartar sauce and a side of French fries. For a healthier option, bake the fish instead of deep-frying.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This tawa fry recipe is perfect for those who want a quick and easy meal. The fish is marinated in a blend of spices and then cooked on a tawa (griddle) until it is crispy and flavorful. It's a great dish to serve with some lemon wedges and a side of steamed vegetables. For a smoky flavor, cook the fish on a charcoal grill instead of a tawa.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
This grilled fish recipe is perfect for those who want a healthier option. The fish is marinated in a spicy blend of masalas and then grilled until it is tender and flavorful. It's a great dish to serve with some mint chutney and a side of roasted vegetables. For an extra burst of flavor, baste the fish with some melted butter while grilling.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
This fish fry batter recipe is versatile and can be used with any type of fish. The batter is made with a combination of flour, spices, and beer, resulting in a crispy and flavorful coating for the fish. It's a great dish to serve with some tartar sauce and a side of French fries. For a gluten-free option, use rice flour instead of all-purpose flour.
This Indian fish curry recipe is a classic and is loved by many. The fish is cooked in a flavorful blend of spices and coconut milk, resulting in a rich and creamy curry. It's a great dish to serve with some steamed rice and naan bread. For a thicker consistency, add some coconut cream to the curry.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This easy mustard fish recipe is a popular dish in many Indian households. The fish is cooked in a tangy and spicy mustard sauce, resulting in a flavorful and hearty dish. It's a great dish to serve with some steamed rice and a side of vegetables. For a vegan option, use tofu instead of fish.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a traditional Anglo-Indian dish that is perfect for breakfast, lunch, or dinner. It consists of flaked fish, rice, and eggs, and is flavored with a blend of Indian spices. It's a great dish to serve with some hot tea and toast. For a vegetarian option, omit the fish and add some vegetables such as peas and carrots.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad fish curry recipe is a popular dish from the Chettinad region of South India. The fish is cooked in a spicy and aromatic blend of spices, resulting in a rich and flavorful curry. It's a great dish to serve with some steamed rice and papad. For a tangier flavor, add some tamarind pulp to the curry.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry recipe is a staple in many households. The fish is cooked in a tangy and spicy tamarind-based sauce, resulting in a delicious and hearty curry. It's a great dish to serve with some steamed rice and a side of vegetables. For a richer flavor, add some coconut milk to the curry.
Ingredients You'll Need
Fish
The star ingredient of this dish is, of course, the fish. It is important to choose a firm and white-fleshed fish, such as tilapia, cod, or halibut. These types of fish hold up well to the frying process and absorb the flavors of the spices beautifully.
Marinade
To make the marinade, you will need ginger, garlic, cumin, coriander, red chili powder, and turmeric powder. These spices not only add a rich and spicy flavor to the fish but also have many health benefits. Ginger and garlic are anti-inflammatory and boost the immune system, while cumin and coriander aid in digestion and are a good source of iron. Red chili powder and turmeric powder are known for their anti-bacterial and anti-inflammatory properties.
Batter
The key to achieving a crispy and crunchy coating for the fish is the batter. For this, you will need all-purpose flour, rice flour, cornstarch, and a pinch of baking powder. The combination of these ingredients gives the fish a light and airy texture, perfect for frying.
Oil
To fry the fish, you will need an oil with a high smoke point, such as canola, vegetable, or peanut oil. It is important to use enough oil to cover the fish completely while frying to achieve an even and crispy coating.
Preparation
To make the spicy fish fry, start by cleaning and cutting the fish into desired sizes. In a bowl, mix all the marinade ingredients and rub it onto the fish. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes in the refrigerator.
In another bowl, mix all the ingredients for the batter and add water to make a thick and smooth consistency. Dip the marinated fish into the batter and make sure it is coated evenly.
Heat oil in a deep frying pan and carefully place the fish into the hot oil. Fry until golden brown and crispy on both sides, then drain on a paper towel to remove excess oil.
Your spicy fish fry is now ready to be served. You can serve it with mint chutney, tamarind chutney, or some lemon wedges for an extra kick. This dish is perfect for gatherings and parties, as it is easy to make and always a crowd-pleaser.
In conclusion, the spicy fish fry recipe in Indian style is a must-try for all seafood lovers. It is a perfect combination of bold flavors and crispy textures, making it a favorite among all age groups. So, put on your apron and get ready to impress your taste buds with this delicious and easy-to-make dish.
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