20 Spicy Egg Masala Recipe Indian Deliciousness Awaits You!

Published on: Mar 31, 2024

If you're a fan of Indian cuisine, then you've probably heard of the popular dish, spicy egg masala. This flavorful and aromatic dish is a staple in many Indian households and is perfect for those looking for a quick and easy meal. In this article, we'll take a closer look at the history of this dish, its key ingredients, and how to make it at home. So, get ready to tantalize your taste buds with this delicious spicy egg masala recipe.

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1 of 20

Indian Masala Pasta

Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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Looking for a unique twist on the classic pasta dish? Look no further than this Indian Masala Pasta recipe! This dish combines the flavors of traditional Indian spices with the comfort of a classic pasta dish. The result is a flavorful and satisfying meal that is sure to be a hit with your family and friends.
2 of 20

Indian Masala Omelette I for Masala Omelette I Masala...

Main Ingredients: Eggs, Onion, Tomato, Capsicum, Green Chilli, Fresh
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Spice up your breakfast routine with this Indian Masala Omelette recipe! This dish features a delicious blend of Indian spices and vegetables, making it a flavorful and nutritious way to start your day. Serve with a side of paratha or naan for a complete and satisfying meal.
3 of 20

Chicken Tikka Masala

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Chickpea Masala

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Whole Roast Masala Chicken (Indian-style)

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For a show-stopping main course, look no further than this Whole Roast Masala Chicken recipe. The chicken is marinated in a mixture of Indian spices and yogurt, creating a tender and flavorful dish that is perfect for any special occasion.
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Garam Masala Chicken Curry

Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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For a fusion of Italian and Indian flavors, try this Indian Style Masala Pasta recipe. The pasta is cooked in a rich and flavorful tomato-based sauce made with a blend of Indian spices, creating a delicious and satisfying dish that is perfect for a quick and easy weeknight meal.
10 of 20

Masala Meatloaf (Indian Style Meatloaf)

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Put a unique spin on a classic comfort food dish with this Masala Meatloaf recipe. Ground beef is mixed with traditional Indian spices and baked to perfection. Serve with a side of mashed potatoes and raita for a delicious and satisfying meal.
11 of 20

Chat Masala – Indian Spice Blend

Main Ingredients: Ground Cumin, Ground Coriander, Pepper, Salt
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No Indian dish is complete without a blend of spices, and this Chat Masala recipe is a perfect example of just that. This versatile spice blend is used in a variety of Indian dishes, adding a tangy and spicy kick to any meal. Make a big batch and keep it on hand for all your Indian cooking needs.
12 of 20

Masala Baked Indian Eggs

Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
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For a unique and flavorful breakfast option, try these Masala Baked Indian Eggs. Eggs are baked in a spicy and aromatic tomato sauce, creating a delicious and satisfying meal that is perfect for any time of day. Serve with paratha or naan for a complete and filling meal.
13 of 20

Indian Slow Cooked Lamb Masala aka Mutton Masala

Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
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14 of 20

Indian Roasted Cauliflower Curry (Vegetarian Tikka...

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Cauliflower takes center stage in this flavorful and vegetarian-friendly dish. The cauliflower is roasted to perfection and then cooked in a creamy and spicy tomato-based sauce, creating a delicious and satisfying meal that is perfect for any day of the week.
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Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
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Beef Masala Curry

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For a hearty and flavorful meal, try this Beef Masala Curry recipe. Beef is cooked in a rich and spicy sauce made with a blend of Indian spices, creating a delicious and satisfying dish that is perfect for a chilly evening.
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Mushroom Masala | Indian Mushroom Curry

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The Origins of Spicy Egg Masala

Spicy egg masala is a popular dish that originated in the Indian state of Punjab. It is believed to have been created by the Mughals, who ruled India from the 16th to the 19th century. The Mughals were known for their love of rich and spicy dishes, and spicy egg masala was no exception. Over the years, the dish has evolved and is now enjoyed throughout India and around the world.

The Key Ingredients

The main ingredient in spicy egg masala, as the name suggests, is eggs. They are first hard-boiled, then peeled and cut into halves or quarters. The other key ingredient is the masala, which is a blend of various spices. This blend typically includes coriander, cumin, turmeric, garam masala, and red chili powder. These spices give the dish its distinctive flavor and aroma.

Other commonly used ingredients include:

  • Onions
  • Tomatoes
  • Ginger
  • Garlic
  • Cilantro
  • Oil
  • Salt

Making Spicy Egg Masala at Home

Now that you know a bit about the history and key ingredients of spicy egg masala, let's dive into the recipe. It's a simple and straightforward dish that can be made in under 30 minutes, making it perfect for busy weeknights.

Here's what you'll need:

  • 6 eggs
  • 2 onions, finely chopped
  • 2 tomatoes, finely chopped
  • 1 tbsp ginger, grated
  • 1 tbsp garlic, minced
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • Salt to taste
  • Cilantro for garnish

Start by heating oil in a pan and adding in the cumin seeds. Once they start to sizzle, add in the onions and cook until they turn golden brown. Next, add in the ginger and garlic and sauté for a minute. Then, add in the tomatoes and cook until they soften.

Now, it's time to add in the spices:

  • Coriander powder
  • Garam masala
  • Red chili powder
  • Turmeric powder
  • Salt to taste

Mix everything together and let the spices cook for a minute. Then, add in the boiled and halved eggs and coat them with the masala mixture. Cook for a few minutes until the eggs are heated through.

Your spicy egg masala is now ready to be served!

Garnish with cilantro and enjoy with some rice or naan bread.

In Conclusion

Spicy egg masala is a delicious and easy to make dish that is perfect for anyone who loves Indian cuisine. With its rich blend of spices and flavors, it's sure to become a favorite in your household. So why not give this recipe a try and see for yourself?

20 spicy egg masala recipe indian Deliciousness awaits you!

Indian Masala Pasta

yield: 3 total time: 20 minutes
3.5 Stars (2 reviews)
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Ingredients

  • 1 1/2 cups pasta
  • 150 grams tomato sized, I used Roma Tomato
  • 150 grams onion sized
  • 1/4 cup corn fresh or frozen
  • 1/4 cup green peas fresh or frozen
  • 1/2 green bell pepper red/, capsicum
  • 1 small carrot
  • 1 tablespoon oil
  • 1 teaspoon garlic paste ginger
  • 1 teaspoon paprika /Indian Red Chilli Powder, adjust to taste
  • 1/2 teaspoon cayenne optional; adjust to taste
  • 1/2 teaspoon ground coriander /coriander powder
  • 1/2 teaspoon ground cumin /cumin powder
  • 1/4 teaspoon ground turmeric /Haldi/turmeric powder
  • 8 curry leaves optional
  • salt to taste
  • 2 garam masala generous pinch, optional
  • 2 tablespoons chopped cilantro
  • fried egg or over easy egg, optional
  • vegetables Steamed, optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 71 grams
  • Fat : 7 grams
  • Fiber : 7 grams
  • Protein : 13 grams
  • Sodium : 300 milligrams
  • Sugar : 8 grams
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