20 Spicy Egg Masala Recipe Indian Deliciousness Awaits You!
Published on: Mar 31, 2024
If you're a fan of Indian cuisine, then you've probably heard of the popular dish, spicy egg masala. This flavorful and aromatic dish is a staple in many Indian households and is perfect for those looking for a quick and easy meal. In this article, we'll take a closer look at the history of this dish, its key ingredients, and how to make it at home. So, get ready to tantalize your taste buds with this delicious spicy egg masala recipe.
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Indian Masala Omelette I for Masala Omelette I Masala...
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The Origins of Spicy Egg Masala
Spicy egg masala is a popular dish that originated in the Indian state of Punjab. It is believed to have been created by the Mughals, who ruled India from the 16th to the 19th century. The Mughals were known for their love of rich and spicy dishes, and spicy egg masala was no exception. Over the years, the dish has evolved and is now enjoyed throughout India and around the world.
The Key Ingredients
The main ingredient in spicy egg masala, as the name suggests, is eggs. They are first hard-boiled, then peeled and cut into halves or quarters. The other key ingredient is the masala, which is a blend of various spices. This blend typically includes coriander, cumin, turmeric, garam masala, and red chili powder. These spices give the dish its distinctive flavor and aroma.
Other commonly used ingredients include:
Onions
Tomatoes
Ginger
Garlic
Cilantro
Oil
Salt
Making Spicy Egg Masala at Home
Now that you know a bit about the history and key ingredients of spicy egg masala, let's dive into the recipe. It's a simple and straightforward dish that can be made in under 30 minutes, making it perfect for busy weeknights.
Here's what you'll need:
6 eggs
2 onions, finely chopped
2 tomatoes, finely chopped
1 tbsp ginger, grated
1 tbsp garlic, minced
2 tbsp oil
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
1/2 tsp turmeric powder
Salt to taste
Cilantro for garnish
Start by heating oil in a pan and adding in the cumin seeds. Once they start to sizzle, add in the onions and cook until they turn golden brown. Next, add in the ginger and garlic and sauté for a minute. Then, add in the tomatoes and cook until they soften.
Now, it's time to add in the spices:
Coriander powder
Garam masala
Red chili powder
Turmeric powder
Salt to taste
Mix everything together and let the spices cook for a minute. Then, add in the boiled and halved eggs and coat them with the masala mixture. Cook for a few minutes until the eggs are heated through.
Your spicy egg masala is now ready to be served!
Garnish with cilantro and enjoy with some rice or naan bread.
In Conclusion
Spicy egg masala is a delicious and easy to make dish that is perfect for anyone who loves Indian cuisine. With its rich blend of spices and flavors, it's sure to become a favorite in your household. So why not give this recipe a try and see for yourself?
