16 Spicy Dosa Recipe India Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Spicy dosa is a popular South Indian dish that is enjoyed by people all over the world. It is a crispy and flavorful crepe made with a fermented batter of lentils and rice. This dish has gained popularity not just in India, but also in other countries, making it a must-try for food enthusiasts. If you are looking to add a little spice to your cooking, then this spicy dosa recipe from India is perfect for you. In this article, we will take you through the steps to make the perfect spicy dosa at home.
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
Dosa is a popular South Indian dish made from a fermented batter of rice and lentils. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. To prepare the perfect dosa batter, soak equal parts of rice and lentils in water for at least 6 hours. Grind the soaked mixture with water until it becomes a smooth batter. Allow the batter to ferment overnight before using it to make crispy and delicious dosas.
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CUCUMBER DOSA
Main Ingredients: Rice, Cucumber, Green Chilies, Ginger, Salt, Vegetable
Looking for a refreshing twist on the classic dosa? Try making cucumber dosa! To prepare this dish, add grated cucumber to the dosa batter and mix well. The addition of cucumber adds a lovely crunch and a hint of freshness to the dosa. Serve it with your favorite chutney or sambar for a delicious and healthy meal.
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Masala Dosa
Main Ingredients: Oil, Potato, Ginger, Cloves, Green Chilli, Onion
Masala dosa is a popular variation of the classic dosa. It is made by filling the dosa with a spicy potato filling and folding it into a triangular shape. To make the potato filling, sauté onions, green chilies, and spices in a pan before adding boiled and mashed potatoes. Spread the filling on one half of the dosa and fold it over to create a crispy and flavorful masala dosa.
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Poha dosa |Aval dosa |Atukula dosa
Main Ingredients: Rice, Poha, Buttermilk, Salt, Oil, Fenugreek Seeds
Poha dosa, also known as aval dosa or atukula dosa, is a quick and easy dish that can be made with leftover dosa batter. To make this dosa, mix poha (flattened rice) with dosa batter and let it sit for a few minutes. Then, spread the batter on a hot griddle and cook until crispy. Poha dosa is a great option for a light and healthy breakfast or snack.
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Dosa | Dosa Batter Recipe | Crispy Sada Dosa
Main Ingredients: Rice, Urad Dal, Seeds, Poha, Water, Rock Salt, Oil
Sada dosa is a simple and classic dosa that is enjoyed by people of all ages. To make the perfect sada dosa, spread a ladleful of dosa batter on a hot griddle and cook until golden brown and crispy. Serve it with your favorite chutney and sambar for a delicious and satisfying meal. Don't forget to add a dollop of ghee on top of the dosa for extra flavor!
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Tomato Dosa with Dosa Batter | Dosa Varieties
Main Ingredients: Tomatoes, Coconut, Coriander Leaves, Red Chillies
Tomato dosa is a flavorful and tangy variation of the classic dosa. To make this dosa, add pureed tomatoes and spices to the dosa batter and mix well. The addition of tomatoes adds a lovely tangy flavor and a beautiful red color to the dosa. Serve it with coconut chutney and tomato-onion chutney for a delicious and colorful meal.
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Bellappa Dosa, Yeast Dosa, Dosa Batter with Yeast
Main Ingredients: Rice, Urad Dal, Fenugreek Seeds, Cooked Rice, Active
Looking to add a twist to your regular dosa? Try making bellappa dosa! This variation of dosa is made by adding yeast to the dosa batter, which helps in creating a soft and fluffy texture. The dosa is then topped with a mix of onions, green chilies, and coriander leaves before flipping and cooking until crispy. Bellappa dosa is a must-try for all dosa lovers!
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Wheat Dosa | Instant Atta Dosa | Goduma Dosa
Main Ingredients: Wheat Flour, Rice Flour, Rava, Onion, Green Chilies
Want to make a healthier version of dosa? Try making wheat dosa! This dosa is made by substituting the traditional rice with wheat flour, making it a healthier option. The batter can be prepared instantly by mixing wheat flour, rice flour, and spices with water. Serve it with your favorite chutney and sambar for a delicious and guilt-free meal.
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ARIKELU DOSA | VARAGU DOSA |KODO MILLET DOSA
Main Ingredients: Urad Dal, Millet, Rice, Seeds, Salt, Oil, Water
Millets are becoming increasingly popular due to their numerous health benefits. Arikelu dosa, also known as varagu dosa or kodo millet dosa, is a delicious and healthy variation of the classic dosa. To make this dosa, use millet flour instead of rice flour in the batter. The result is a crispy and nutritious dosa that can be enjoyed guilt-free.
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SORGHUM DOSA
Main Ingredients: Sorghum, Rice, Urad Dal
Sorghum, also known as jowar, is a nutritious and gluten-free grain that is popularly used in Indian cuisine. Sorghum dosa is a great option for those looking for a gluten-free alternative to the traditional dosa. To make this dosa, grind soaked sorghum with water to make a smooth batter. Cook it on a hot griddle until crispy and serve it with your favorite chutney or sambar.
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Andhra Pesarattu Dosa/ Green moong dal dosa/ How to...
Main Ingredients: Green Gram, Rice Flour, Ginger, Green Chillies, Salt
Pesarattu dosa, also known as green moong dal dosa, is a popular dish from Andhra Pradesh, India. To make this dosa, soak green moong dal and rice for a few hours before grinding it into a smooth batter. The dosa is then cooked until crispy and served with upma and ginger chutney. This dosa is not only delicious but also packed with protein and nutrients.
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oats dosa | Instant oats rava dosa | How to make Oats...
Main Ingredients: Rolled Oats, Rice Flour, Rava, Salt, Water, Cumin
Oats dosa is a healthy and delicious variation of dosa that can be made instantly. To make this dosa, mix oats, rava (semolina), and spices with water to make a batter. The batter can be used immediately to make crispy and flavorful dosas. Oats dosa is a great option for a quick and healthy breakfast or snack.
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Masala Dosa/ Masala Dosa Mix
Main Ingredients: Potato, Onion, Ginger, Green Chillies, Mustard Seeds
Running short on time? Try using masala dosa mix to make delicious and crispy dosas in no time! This mix contains all the necessary ingredients, including rice flour, urad dal flour, and spices, to make flavorful masala dosas. All you have to do is add water to the mix, let it sit for a few minutes, and then cook it on a hot griddle.
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Dosa
Main Ingredients: Rice, Dhal, Poha, Fenugreek Seeds, Salt
Dosa is a versatile dish that can be enjoyed in many different ways. Whether you like it plain, with a filling, or with a twist, there is a dosa variation for everyone. Experiment with different ingredients and flavors to find your favorite dosa!
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Dosa, Onion Dosa
Main Ingredients: Oil, Onions, Green Chillies, Salt, Coriander Leaves
Onion dosa is a popular variation of dosa where finely chopped onions are added to the batter before cooking. This adds a lovely crunch and a hint of sweetness to the dosa. Serve it with coconut chutney and sambar for a delicious and filling meal.
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Sorghum Dosa (Jowar Dosa)
Main Ingredients: Sorghum, Urad Dal, Fenugreek Seeds, Vegetable Oil, Salt
Sorghum dosa, also known as jowar dosa, is a nutritious and gluten-free dish that can be enjoyed by everyone. To make this dosa, grind soaked sorghum with water to make a smooth batter. The dosa is then cooked until crispy and served with your choice of chutney and sambar. This dosa is not only healthy but also delicious!
The key to making a perfect dosa is the batter. A good dosa batter should be smooth, fermented, and have the right consistency. The batter should not be too thick or too thin. Experiment with different ratios of rice and lentils to find the perfect batter for your dosas.
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Poha Dosa - Aval Dosa
Main Ingredients: Rice, Poha, Black Gram, Fenugreek, Salt
Poha dosa, also known as aval dosa, is a simple and easy dosa variation that can be made with leftover dosa batter. To make this dosa, mix poha (flattened rice) with the batter and let it sit for a few minutes. Then, spread the batter on a hot griddle and cook until crispy. Poha dosa is a great option for a light and healthy breakfast or snack.
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Eggplant Dosa | Brinjal Dosa
Main Ingredients: Rice, Eggplant, Coriander Seeds, Black Gram, Cumin
If you're a fan of eggplants, then you'll love eggplant dosa! To make this dosa, puree cooked eggplant and mix it with the dosa batter. The result is a flavorful and colorful dosa that can be enjoyed with your favorite chutney or sambar. Eggplant dosa is a great way to sneak in some extra veggies into your diet.
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Rava Dosa South Indian Instant and Crispy, Sooji Dosa...
Main Ingredients: Sooji, Rice Flour, Maida, Coriander Leaves, Cumin
Rava dosa, also known as sooji dosa, is a popular South Indian dish that is made with semolina, rice flour, and spices. The batter does not require any fermentation and can be used immediately to make crispy and delicious dosas. Serve it with your favorite chutney and sambar for a quick and tasty meal.
Ingredients:
Batter:
To make the batter for spicy dosa, you will need rice, urad dal, chana dal, and fenugreek seeds. These ingredients are easily available in any Indian grocery store or online. You will also need water, salt, and oil for the batter. It is essential to use good quality ingredients to get the perfect texture and taste of the dosa.
Spicy filling:
The filling of spicy dosa is what gives it its unique flavor. You will need potatoes, onion, green chillies, ginger, mustard seeds, curry leaves, and turmeric powder for the filling. You can also add other vegetables like carrots, peas, and beans to make it more nutritious. The spicy filling is what makes this dosa stand out from other variations.
Preparation:
Making the batter:
To make the batter, soak the rice, urad dal, chana dal, and fenugreek seeds in water for at least 6 hours. Once soaked, grind it to a smooth paste, adding water as needed. Add salt to the batter and let it ferment for 8-10 hours. The fermentation process is crucial as it gives the dosa its signature tangy flavor and makes it crispy.
Preparing the filling:
In a pan, heat oil and add mustard seeds and curry leaves. Once they start to splutter, add finely chopped onion, green chillies, and ginger. Sauté until the onions turn translucent. Then add boiled and mashed potatoes, turmeric powder, and salt. Mix well and let it cook for a few minutes. Your spicy filling is now ready.
Making the dosa:
Heat a non-stick pan and drizzle oil on it. Take a ladleful of the batter and pour it on the pan. Spread it in a circular motion to make a thin dosa. Sprinkle the spicy filling on one side and fold the dosa in half. Let it cook for a few minutes until it turns golden brown. Your spicy dosa is now ready to be served.
Conclusion:
Spicy dosa is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a perfect blend of flavors and textures that will satisfy your taste buds. With this easy and authentic recipe, you can now make restaurant-style spicy dosa at home. So, gather your ingredients and give this recipe a try. We are sure you will love it!
