18 Spicy Dal Recipe Indian Try These Culinary Delights!
Published on: Mar 31, 2024
If you're a fan of Indian cuisine, you've probably heard of the humble yet flavorful dish called dal. This lentil-based curry is a staple in Indian households and is often enjoyed with steaming hot rice or flatbreads. While there are many variations of dal, one that stands out for its bold and spicy flavors is the spicy dal recipe. Made with a combination of different spices and lentils, this dish is a must-try for anyone looking to add some heat to their meals. In this article, we'll take a closer look at the ingredients and steps to make this delicious and authentic spicy dal recipe.
Dal Panchratan / Pancharatni (Dal Curry with Five...
Main Ingredients: Chana Dal, Dal, Moong Dal, Urad Dal, Masoor Dal
If you're looking for a hearty and flavorful dish to add to your repertoire, look no further than Dal Panchratan. This classic Indian dish, also known as Pancharatni, is a delicious blend of five different types of lentils, making it a protein-packed and nutritious meal.
While the exact combination of lentils may vary, the most common ingredients in this dish are chana dal, toor dal, moong dal, urad dal, and masoor dal. Each type of lentil brings its own unique flavor and texture to the dish, creating a truly delicious and well-rounded meal.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
Cabbage Dal, also known as Cabbage Kootu, is a popular dish from South Indian cuisine. It is a simple and comforting dish that combines the goodness of lentils with the crunchiness of cabbage. This dish is perfect for those looking for a healthy and satisfying meal.
The lentils used in this dish are typically toor dal or chana dal, but you can also use a combination of both. The addition of cabbage not only adds texture and flavor but also makes this dish a great way to sneak in some extra veggies into your diet.
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Slow Cooker Red Lentil Soup (Dal)
Main Ingredients: Butter, Olive Oil, Onion, Celery, Garlic, Turmeric
If you're short on time but still want to enjoy a delicious and nutritious meal, this Slow Cooker Red Lentil Soup is the perfect recipe for you. Made with red lentils, this soup is not only quick and easy to make, but it is also packed with protein and fiber.
The slow cooker does all the work for you, making this recipe a great option for busy weeknights. The addition of warming spices like cumin, coriander, and turmeric gives this soup a rich and comforting flavor that is sure to satisfy your taste buds.
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Whole green mung dal (Green Moong dal) Sabut moong dal...
Main Ingredients: Dal, Water, Oil, Cumin Seeds, Onion, Tomato, Coriander
Sabut Moong Dal, also known as Green Moong Dal, is a popular dish in Indian households. This dish is made with whole green mung beans, which are not only a good source of protein but also rich in vitamins and minerals.
The mung beans are cooked with a variety of spices and served with rice or roti for a complete and satisfying meal. This dish is not only delicious, but it is also a great way to incorporate more plant-based protein into your diet.
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Panchmel Dal | Panchratna Dal
Main Ingredients: Chana Dal, Moong Dal, Masoor Dal, Arhar Dal, Dal
Panchmel Dal, also known as Panchratna Dal, is a flavorful and aromatic dish from the state of Rajasthan in India. As the name suggests, this dish is made with a combination of five different types of lentils, making it a protein powerhouse.
The lentils are cooked in a spicy and tangy tomato-based gravy, giving this dish a unique and delicious flavor. Panchmel Dal is best served with rice or Indian flatbread for a complete and satisfying meal.
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Dal Fry / Easy Tamilnadu Style Dal Fry
Main Ingredients: Dal, Coconut Oil, Garlic, Curry Leaves, Onion, Green
Dal Fry is a popular dish in Indian cuisine, loved for its simplicity and deliciousness. This dish is made by tempering cooked lentils with spices and aromatics, giving it a rich and flavorful taste.
There are many variations of this dish, and each region in India has its own unique way of making it. This recipe is an easy Tamilnadu-style Dal Fry, which is made with toor dal and flavored with a blend of South Indian spices.
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(Bitter Gourd Dal, Bitter Melon Dal, Karela Daal)
Main Ingredients: Bitter Melon, Dhal, Turmeric Powder, Tamarind Juice
Bitter Gourd Dal, also known as Bitter Melon Dal or Karela Daal, is a unique and flavorful dish from Indian cuisine. Bitter gourd, also known as bitter melon, is a vegetable that is known for its bitter taste and numerous health benefits.
In this dish, the bitter gourd is cooked with toor dal and a variety of spices, which helps to balance out the bitterness and create a delicious and nutritious meal. Bitter Gourd Dal is best served with rice or Indian flatbread for a complete and satisfying meal.
Methi Dal, also known as Fenugreek Lentil Curry, is a popular dish from North Indian cuisine. This dish is made with toor dal, methi (fenugreek) leaves, and a variety of spices, giving it a unique and delicious flavor.
The addition of methi leaves not only adds flavor but also provides many health benefits, making this dish a nutritious and satisfying meal. Methi Dal is best served with rice or Indian flatbread for a complete and hearty meal.
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Zucchini Koottu / Zucchini Dal ~ Zucchini in Mung Dal...
Main Ingredients: Zucchini, Dal, Powdered Turmeric, Grated Coconut, Cumin
Zucchini Koottu, also known as Zucchini Dal, is a delicious and nutritious dish from South Indian cuisine. This dish combines the goodness of zucchini with the protein and fiber from mung dal, making it a healthy and satisfying meal option.
The zucchini is cooked in a flavorful and aromatic curry made with a blend of South Indian spices, giving this dish a unique and delicious taste. Zucchini Koottu is best served with rice or Indian flatbread for a complete and satisfying meal.
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Dal Bukhara
Main Ingredients: Dal, Vegetable Oil, Coriander Powder, Garam Masala
Dal Bukhara is a rich and creamy dish from the state of Punjab in India. This dish is made with black lentils, which are slow-cooked for hours, resulting in a thick and creamy texture.
The lentils are flavored with a variety of spices, giving this dish a delicious and aromatic taste. Dal Bukhara is best served with rice or Indian flatbread for a satisfying and indulgent meal.
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Dal Makhani
Main Ingredients: Urad Dal, Dal, Melted Butter, Serrano Chilies, Ginger
Dal Makhani is a popular dish from North Indian cuisine, loved for its rich and creamy texture and delicious flavors. This dish is made with a combination of black lentils and kidney beans, which are slow-cooked in a creamy tomato-based gravy.
The addition of cream and butter gives this dish its signature richness and makes it an indulgent and satisfying meal. Dal Makhani is best served with rice or Indian flatbread for a hearty and delicious meal.
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Yellow Moong Dal
Main Ingredients: Dal, Turmeric Powder, Ghee, Cumin Seeds, Garlic, Medium
Yellow Moong Dal, also known as Yellow Mung Dal, is a simple and comforting dish from Indian cuisine. This dish is made with split yellow moong beans, which are a good source of protein and fiber.
The lentils are cooked with a variety of spices and served with rice or Indian flatbread for a satisfying and nutritious meal. Yellow Moong Dal is a staple in many Indian households and is loved for its delicious taste and health benefits.
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Green Moong Dal Fry
Main Ingredients: Dal, Green Chilli, Onion, Tomato, Ginger Garlic Paste
Green Moong Dal Fry is a quick and easy dish that can be made in under 30 minutes. This dish is made with split green moong beans, which are a good source of protein and fiber.
The lentils are tempered with spices and aromatics, giving this dish a delicious and aromatic flavor. Green Moong Dal Fry is best served with rice or Indian flatbread for a satisfying and nutritious meal.
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Red Lentil Dal
Main Ingredients: Red Lentils, Dal, Vegetable Broth, Diced Tomatoes
Red Lentil Dal, also known as Masoor Dal, is a staple in many Indian households. This dish is made with red lentils, which are not only a good source of protein but also rich in vitamins and minerals.
The lentils are cooked with a variety of spices and served with rice or Indian flatbread for a satisfying and nutritious meal. Red Lentil Dal is a simple and delicious dish that is loved for its comforting flavors and health benefits.
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Dal/ Daal/ Dhal
Main Ingredients: Dal, Vegetables, Mango, Onion, Cloves, Green Chillies
Dal, also spelled as Daal or Dhal, is a generic term used for any dish made with lentils in Indian cuisine. This dish is a staple in many Indian households and is loved for its simplicity and delicious flavors.
The type of lentil used in this dish may vary, but the most common ones are toor dal, chana dal, masoor dal, and moong dal. Dal is typically served with rice or Indian flatbread for a complete and satisfying meal.
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Dal Seekh Kabab
Main Ingredients: Chana Dal, Dal, Potato, Onion, Green Chillies, Chopped
Dal Seekh Kabab is a unique and delicious twist on the classic seekh kabab. Instead of using minced meat, this recipe uses a combination of lentils and vegetables to create a flavorful and protein-packed kabab.
The lentils are combined with veggies like carrots, peas, and potatoes, and flavored with a variety of spices to create a delicious and nutritious kabab that is perfect for parties or as a snack. Serve it with your favorite chutney for a complete and satisfying meal.
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Moong Dal Pakode
Main Ingredients: Dal, Methi Leaves, Green Chillies, Ginger, Coriander
Moong Dal Pakode, also known as Moong Dal Bhajia, is a popular street food in India. These crispy fritters are made with a batter of moong dal and spices and are deep-fried until golden brown.
Moong Dal Pakode is a delicious and indulgent snack that is perfect for rainy days or as an appetizer for parties. Serve it with your favorite chutney or dip for a satisfying and tasty treat.
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Langarwali Dal In Slow Cooker
Main Ingredients: Chana Dal, Dal, Water, Salt, Haldi, Ginger, Cilantro
Langarwali Dal, also known as Langar Dal, is a popular dish served in Sikh temples, known as Gurudwaras. This dish is made with a combination of lentils and a variety of spices, giving it a unique and delicious flavor.
The lentils are slow-cooked in a flavorful and aromatic gravy, resulting in a hearty and satisfying dish. This recipe uses a slow cooker, making it a convenient and easy way to make this delicious dish at home.
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Vegan Dal Makhani
Main Ingredients: Dal, Rajma, Vegetable Oil, Asafetida, Ginger Garlic
Vegan Dal Makhani is a plant-based version of the classic Dal Makhani dish. Instead of using dairy products, this recipe uses coconut milk, making it a delicious and creamy dish that is suitable for those following a vegan diet.
The lentils are slow-cooked in a rich and flavorful gravy, making it a perfect dish for special occasions or as a weeknight treat. Serve it with rice or Indian flatbread for a complete and satisfying meal.
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Yellow Split Pea Dal
Main Ingredients: Dal, Turmeric Powder, Salt, Water, Fresh Ginger, Red
Yellow Split Pea Dal, also known as Toor Dal, is a staple in many Indian households. This dish is made with yellow split peas, which are a good source of protein and fiber.
The lentils are cooked with a blend of spices, giving this dish a delicious and aromatic flavor. Yellow Split Pea Dal is best served with rice or Indian flatbread for a comforting and nutritious meal.
Ingredients for Spicy Dal Recipe
When it comes to making this spicy dal recipe, the key is to have the right combination of spices and lentils. The main ingredient, of course, is dal, which refers to split lentils. Commonly used dals for this recipe include masoor dal (red lentils), toor dal (pigeon peas), or chana dal (split chickpeas). Along with dal, you'll need a variety of spices such as red chili powder, turmeric, cumin, and coriander. To add some tanginess to the dish, you can also use tamarind paste or lemon juice. And for that perfect finishing touch, don't forget to have some ghee (clarified butter) or oil on hand for tempering.
Steps to Make Spicy Dal
To start off, you'll need to cook the dal until it's soft and mushy. This can be done in a pressure cooker or on the stovetop. Once the dal is cooked, it's time to temper the spices. In a separate pan, heat some ghee or oil and add in cumin seeds, mustard seeds, and dried red chilies. Once the seeds start to crackle, add in the spices like turmeric, red chili powder, and coriander. You can also add in some chopped onions, ginger, and garlic for additional flavor. Next, add in the cooked dal and let it simmer for a few minutes. Finally, add in some tamarind paste or lemon juice and let it cook for a few more minutes. Your spicy dal is now ready to be served!
Health Benefits of Spicy Dal
Apart from being a delicious and flavorful dish, spicy dal also has many health benefits. Lentils are a great source of protein, making this dish a great option for vegetarians and vegans. The spices used in this recipe also have medicinal properties and aid in digestion, boost the immune system, and have anti-inflammatory effects. Additionally, this dish is low in calories and high in fiber, making it a healthy choice for those trying to maintain a balanced diet.
Final Thoughts
In conclusion, the spicy dal recipe is a perfect combination of flavor and nutrition. It's a great way to add some variety to your meals and can be enjoyed with rice, roti, or naan. With its bold and spicy flavors, this dish is sure to become a favorite in your household. So why not give it a try and experience the taste of authentic Indian cuisine right in your own kitchen?
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