15 Spicy Dahl Recipe Indian Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
Looking to spice up your dahl recipe? Look no further than this delicious and authentic Indian recipe! From the vibrant colors to the bold flavors, this dish is sure to impress your taste buds and leave you wanting more. So grab your apron and let's get cooking!
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
Main Ingredients: Red Lentils, Ground Turmeric, Water, Grapeseed Oil
This recipe is a classic Indian dish that features the earthy and nutty flavor of red lentils combined with the warm and spicy kick of ginger. It's a hearty and comforting meal that's perfect for a chilly night. The lentils are cooked until soft and creamy, and then infused with the aromatic blend of Indian spices. This dish is best served with steamed rice or naan bread. Bold keywords: classic Indian dish, earthy and nutty flavor, warm and spicy kick, hearty and comforting, aromatic blend of Indian spices
This simple yet satisfying dal recipe is a staple in many Indian households. It's made with red lentils, onions, tomatoes, and a blend of fragrant spices. The lentils are cooked until tender and then tempered with a tadka or tempering of fried onions, garlic, and cumin seeds. This dish is best enjoyed with a side of steamed rice or roti. Bold keywords: simple yet satisfying, staple in Indian households, blend of fragrant spices, tempered with tadka, best enjoyed with steamed rice or roti
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Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
This dal recipe is a variation of the classic Indian dal, with the addition of a tadka or tempering of spices and herbs. The red lentils are cooked until soft and then tempered with mustard seeds, cumin seeds, and curry leaves. This adds a burst of flavor and aroma to the dish. Serve this dal with rice or naan for a delicious and filling meal. Bold keywords: variation of classic Indian dal, addition of tadka, tempered with spices and herbs, burst of flavor and aroma, delicious and filling meal
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Easy Red Lentil Dal (Tarka Dal | Indian Lentil Dish)
Main Ingredients: Red Lentils, Water, Tomatoes, Green Chili, Onion, Salt
This dal recipe is perfect for those busy weeknights when you want a quick and easy dinner. The red lentils are cooked with onions, tomatoes, and a blend of Indian spices to create a thick and hearty dal. The dish is then topped with a flavorful tadka of onions, garlic, and cumin seeds. Serve this dal with rice or naan for a satisfying meal. Bold keywords: perfect for busy weeknights, quick and easy dinner, thick and hearty dal, flavorful tadka, satisfying meal
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Red Lentil Dal
Main Ingredients: Water, Red Lentils, Onion, Tomatoes, Serrano Chile
This is a basic dal recipe that can serve as a base for various other lentil dishes. The red lentils are cooked with onions, tomatoes, and a blend of spices. It's a versatile dish that can be enjoyed on its own or as a side dish. You can also add your choice of vegetables or protein to make it a complete meal. Bold keywords: basic dal recipe, versatile dish, can be enjoyed on its own or as a side dish, add vegetables or protein for a complete meal
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Instant Pot Red Lentil Dal (Masoor Dal)
Main Ingredients: Ghee, Cumin Seeds, Serrano Pepper, Water, Red Lentils
If you own an Instant Pot, then this dal recipe is a must-try! The red lentils are cooked with onions, tomatoes, and a blend of Indian spices in the Instant Pot, making it a quick and easy one-pot meal. The result is a creamy and flavorful dal that pairs well with rice or naan. Bold keywords: must-try for Instant Pot owners, quick and easy one-pot meal, creamy and flavorful, pairs well with rice or naan
This dal recipe is a combination of various lentils, including red lentils, yellow lentils, and mung beans. The lentils are cooked with onions, tomatoes, and a blend of Indian spices in the Instant Pot, resulting in a nutritious and satisfying dish. You can also add your choice of vegetables to make it a complete meal. Bold keywords: combination of various lentils, cooked in the Instant Pot, nutritious and satisfying, add vegetables for a complete meal
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Red Lentil dal | Red lentil
Main Ingredients: Coriander Leaves, Lemon Juice, Red Lentils, Oil, Medium
This is a simple and classic dal recipe that only requires a few ingredients. The red lentils are cooked with onions, tomatoes, and a blend of spices, giving it a delicious and comforting flavor. This dish can be enjoyed as a soup or paired with rice or naan for a hearty meal. Bold keywords: simple and classic, requires few ingredients, delicious and comforting flavor, can be enjoyed as a soup or paired with rice or naan
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Red Lentil Dal with Raita (Masoor Dal)
Main Ingredients: Vegetable Oil, Cumin Seeds, Mustard Seeds, Curry
This dal recipe is a perfect balance of spicy and cooling flavors. The red lentils are cooked with onions, tomatoes, and a blend of spices, while the raita, made with yogurt and cucumbers, adds a refreshing and creamy element to the dish. Serve this dal with rice or naan for a complete and satisfying meal. Bold keywords: perfect balance of spicy and cooling flavors, refreshing and creamy raita, complete and satisfying meal
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Bengali Masoor Dal - Bengali Style Red Lentil Dal
Main Ingredients: Red Lentils, Small Tomatoes, Turmeric Powder, Green
This dal recipe is a traditional Bengali dish that features the distinct flavors of Bengali cuisine. The red lentils are cooked with onions, tomatoes, and a blend of spices, including panch phoron, a five-spice blend commonly used in Bengali cooking. The result is a flavorful and aromatic dal that is best enjoyed with steamed rice. Bold keywords: traditional Bengali dish, distinct flavors of Bengali cuisine, five-spice blend, flavorful and aromatic, best enjoyed with steamed rice
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Easy Red Lentil Dal
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Curry Powder, Ground
This is a quick and easy dal recipe that can be made with just a few ingredients. The red lentils are cooked with onions, tomatoes, and a blend of spices, resulting in a tasty and satisfying dish. This dal can be enjoyed as a soup or paired with rice or naan for a complete meal. Bold keywords: quick and easy, few ingredients, tasty and satisfying, can be enjoyed as a soup or paired with rice or naan
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Instant Pot Red Lentil Dal
Main Ingredients: Red Lentils, Neutral Oil, Cumin Seeds, Large Yellow
This dal recipe is perfect for those busy days when you want a flavorful and nutritious meal without spending hours in the kitchen. The red lentils are cooked with onions, tomatoes, and a blend of spices in the Instant Pot, making it a quick and easy one-pot meal. Serve this dal with rice or naan for a satisfying dinner. Bold keywords: perfect for busy days, flavorful and nutritious, cooked in Instant Pot, quick and easy one-pot meal, satisfying dinner
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Slow Cooker Red Lentil Dal
Main Ingredients: Red Lentils, Water, Diced Tomatoes, Onion, Garlic
This dal recipe is perfect for those days when you want a warm and comforting meal waiting for you when you come home. The red lentils are cooked with onions, tomatoes, and a blend of spices in the slow cooker, resulting in a creamy and flavorful dal. Serve this with rice or naan for a filling dinner. Bold keywords: warm and comforting meal, cooked in slow cooker, creamy and flavorful, filling dinner
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Easy Red Lentil Dal Soup
Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Freshly Grated
This dal recipe is a lighter and healthier version of the classic dal dish. The red lentils are cooked with onions, tomatoes, and a blend of spices, and then pureed to create a smooth and creamy soup. It's a perfect meal for those who want a light yet satisfying dinner. Bold keywords: lighter and healthier version, pureed for a smooth and creamy soup, light yet satisfying dinner
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Cauliflower and Coconut Red Lentil Dal
Main Ingredients: Olive Oil, Onion, Fresh Ginger, Garlic Cloves, Ground
This dal recipe is a unique and flavorful combination of red lentils, cauliflower, and coconut milk. The lentils are cooked with onions, tomatoes, and a blend of spices, while the cauliflower adds a nice crunch and the coconut milk adds a creamy and rich texture to the dish. Serve this dal with rice or naan for a delicious and filling meal. Bold keywords: unique and flavorful combination, adds nice crunch, creamy and rich texture, delicious and filling meal
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Golden Red Lentil Dal with Cilantro-Speckled Basmati
Main Ingredients: Virgin Coconut Oil, Diced Onion, Garlic Cloves, Ginger
This dal recipe is a vibrant and colorful dish that features the bright yellow hue of turmeric. The red lentils are cooked with onions, tomatoes, and a blend of spices, and then topped with a fragrant and herbaceous cilantro-speckled basmati rice. This dish is perfect for a special occasion or when you want to impress your guests. Bold keywords: vibrant and colorful, features turmeric, topped with cilantro-speckled basmati rice, perfect for special occasions
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Slow Cooker Mung Bean and Red Lentil Dal
Main Ingredients: Mung Beans, Red Lentils, Small Yellow Onion, Diced
This dal recipe is a combination of mung beans and red lentils, making it a protein-packed and nutritious meal. The lentils and beans are cooked with onions, tomatoes, and a blend of spices in the slow cooker, resulting in a creamy and flavorful dal. Serve this with rice or naan for a satisfying dinner. Bold keywords: protein-packed and nutritious, cooked in slow cooker, creamy and flavorful, satisfying dinner
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Red Lentil Dal with Poached Eggs and Yogurt Sauce
Main Ingredients: Red Lentils, Water, Onion, Fresh Minced Ginger, Garlic
This dal recipe is a unique and delicious twist on the classic dal dish. The red lentils are cooked with onions, tomatoes, and a blend of spices, and then topped with poached eggs and a tangy yogurt sauce. The combination of textures and flavors in this dish is sure to impress your taste buds. Bold keywords: unique and delicious twist, topped with poached eggs and yogurt sauce, combination of textures and flavors, sure to impress your taste buds
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DAL - Indian Spiced Lentils
Main Ingredients: Red Lentils, Coconut Oil, Onion, Garlic, Ginger Powder
This dal recipe is a must-try for all lentil lovers. The red lentils are cooked with onions, tomatoes, and a blend of Indian spices, resulting in a flavorful and aromatic dish. You can also add your choice of vegetables or protein to make it a complete meal. Serve this dal with rice or naan for a hearty and satisfying dinner. Bold keywords: must-try for lentil lovers, flavorful and aromatic, add vegetables or protein for a complete meal, hearty and satisfying dinner
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Slow-Cooker Dal
Main Ingredients: Cumin Seeds, Mustard Seeds, Fennel Seeds, Red Lentils
This dal recipe is perfect for those days when you want a warm and comforting meal without spending too much time in the kitchen. The red lentils are cooked with onions, tomatoes, and a blend of spices in the slow cooker, resulting in a creamy and flavorful dal. Serve this with rice or naan for a filling dinner. Bold keywords: warm and comforting meal, cooked in slow cooker, creamy and flavorful, filling dinner
Ingredients:
• 1 cup of red lentils
• 2 tablespoons of oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of grated ginger
• 1 teaspoon of cumin
• 1 teaspoon of coriander
• 1 teaspoon of turmeric
• ½ teaspoon of cayenne pepper
• ½ teaspoon of garam masala
• 1 can of diced tomatoes
• 2 cups of vegetable broth
• Salt to taste
Instructions:
First, rinse the red lentils in a colander until the water runs clear. Then, heat 2 tablespoons of oil in a large pot over medium heat. Add the chopped onion and cook until it becomes translucent. Next, add in the minced garlic and grated ginger, and cook for another minute.
Once the onion, garlic, and ginger are fragrant, add in the cumin, coriander, turmeric, cayenne pepper, and garam masala. Stir the spices into the onion mixture and let them cook for about a minute until they become fragrant.
Next, add in the diced tomatoes and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
After 15 minutes, add in the rinsed red lentils and let them cook for another 15-20 minutes, or until they are soft and fully cooked. Be sure to stir occasionally to prevent the lentils from sticking to the bottom of the pot.
Once the lentils are fully cooked, add salt to taste. Serve the spicy dahl over rice or with naan bread for a delicious and filling meal.
This spicy dahl recipe is a perfect blend of Indian spices and flavors, making it a crowd-pleaser for any occasion. Whether you're a seasoned cook or just starting out, this dish is easy to make and sure to impress. So why not add it to your menu and spice up your dinner tonight?
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
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