16+ Spicy Creole Chili Recipes They're Simply Irresistible!
Published on: Mar 4, 2024
If you're a fan of bold flavors and hearty meals, then you're in for a treat with spicy creole chili recipes. This classic dish is a staple in Cajun and Creole cuisine, known for its rich blend of flavors and satisfying heat. Whether you're cooking for a crowd or just looking for a comforting meal on a cold day, these recipes are sure to please. So grab your apron and get ready to spice up your kitchen with these mouth-watering chili dishes.
Main Ingredients: Yukon Gold Potatoes, Hard Boiled Eggs, Onion, Celery
If you're tired of the same old potato salad recipe, why not give it a Creole twist? This dish adds bold flavors to the classic side dish with a blend of spices and herbs that will have your taste buds dancing. The combination of mayonnaise and creole mustard creates a creamy and tangy dressing, while the addition of celery, bell pepper, and green onions adds a satisfying crunch. Serve this potato salad at your next cookout or potluck and watch it disappear.
2of 20
Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
Jambalaya is a staple in Creole cuisine, and for good reason. This one-pot dish is packed with spicy and savory flavors that will have you reaching for seconds. Traditionally made with rice, sausage, and seafood, this recipe can easily be tailored to your personal preferences. Andouille sausage adds a smoky and spicy kick, while shrimp, chicken, and crawfish add a variety of textures and flavors. Don't be afraid to experiment with different protein options to see what combination you like best.
3of 20
Creole Cajun Seasoning
Main Ingredients: Onion Powder, Garlic Powder, Black Pepper, White
No Creole recipe is complete without a good Cajun seasoning blend. This versatile spice mix can be used on everything from meats and seafood to vegetables and soups. While you can certainly buy pre-made Cajun seasoning, making your own allows you to control the level of heat and add your own personal touch. This recipe includes a blend of paprika, cayenne pepper, garlic powder, and thyme, but feel free to adjust the amounts to suit your taste.
4of 20
Shrimp Creole
Main Ingredients: Peeled Deveined Shrimp, Butter, Vegetable Oil, Onion
This classic Creole dish is a favorite in New Orleans and is sure to become a favorite in your household as well. Tender shrimp simmered in a flavorful tomato-based sauce with green peppers, onions, and celery creates a hearty and satisfying meal. The addition of Creole seasoning, Worcestershire sauce, and hot sauce gives this dish a spicy kick that will have you coming back for more. Serve over a bed of rice for a complete meal.
5of 20
Authentic Jambalaya (Tasty Creole Style)
Main Ingredients: Olive Oil, Medium Onion, Celery, Medium Bell Pepper
Looking for an authentic Creole jambalaya recipe? Look no further! This recipe stays true to its roots with a blend of andouille sausage, chicken, and seafood cooked in a rich and flavorful tomato sauce. The key to this dish is layering the flavors, so don't skip the step of cooking the sausage and chicken first before adding in the other ingredients. Serve this jambalaya with a side of cornbread for a true southern experience.
6of 20
Creole Daube
Main Ingredients: Beef Chuck, Creole Seasoning, Garlic Cloves, Canola
If you're looking for a hearty and comforting dish, then Creole daube is a must-try. This rich and flavorful beef stew is made with beef chuck, tomatoes, and a variety of vegetables that are slow-cooked to perfection. The secret to this dish is the addition of red wine and beef broth, which adds a depth of flavor that can't be beat. Serve this daube over a bed of rice or with crusty bread for a satisfying meal.
7of 20
Creole Okra
Main Ingredients: Boneless Chicken, Canola Oil, Jalapeno Peppers, Garlic
Okra is a staple in Creole cooking and is often used in dishes like gumbo and jambalaya. But if you're looking for a simple and delicious way to enjoy this vegetable, try this Creole okra recipe. Cooked in a tomato-based sauce with onions, bell peppers, and garlic, this dish is a flavorful and nutritious side dish. The okra adds a unique texture to the dish and is a great way to sneak in some extra veggies into your diet.
8of 20
Creole Black-eyed Peas
Main Ingredients: Onion, Green Bell Pepper, Celery, Garlic, Dried
Black-eyed peas are a staple in southern cuisine, and this Creole-style recipe takes them to the next level. Cooked with onion, bell pepper, and celery, these black-eyed peas are packed with flavor and nutrients. The addition of ham hock or bacon adds a smoky and savory touch that takes this dish to the next level. Plus, it's a great way to incorporate some good luck into your diet.
9of 20
Creole Seasoning
Main Ingredients: Kosher Salt, Paprika, Cayenne, Granulated Garlic, Black
As mentioned before, Creole seasoning is a must-have in any Creole kitchen. This recipe is a homemade version that is sure to become a staple in your spice cabinet. Made with a blend of paprika, garlic powder, onion powder, and other spices, this seasoning is perfect for adding a bold and spicy kick to any dish. Sprinkle it on meats, seafood, vegetables, or even popcorn for a delicious and flavorful treat.
10of 20
Creole Chili
Main Ingredients: Bacon, Andouille Sausage, Ground Turkey, Kidney Beans
Chili is always a crowd-pleaser, and this Creole version is no exception. This recipe puts a spin on the classic dish by adding Andouille sausage, bell peppers, and spices for a Creole twist. The result is a flavorful and hearty chili that is perfect for a chilly day. Serve with cornbread or over a bed of rice for a complete meal.
11of 20
Easy Shrimp Creole
Main Ingredients: Shrimp, Vegetable Oil, Yellow Onion, Bell Pepper
If you're looking for a quick and easy Creole dish, then this shrimp Creole recipe is just what you need. This one-pot meal comes together in under 30 minutes, making it perfect for busy weeknights. Shrimp, tomatoes, and spices are simmered together to create a flavorful and satisfying dish that can be served over a bed of rice or with crusty bread. Don't let the simplicity fool you, this dish packs a punch of flavor.
12of 20
Creole Rice Skillet with Andouille Sausage
Main Ingredients: Grass Fed Butter, Onion, Bell Pepper, Cooked Rice
This one-skillet meal is a delicious and easy way to incorporate Creole flavors into your cooking. Andouille sausage, vegetables, and rice are all cooked together in one pan, making cleanup a breeze. The addition of Creole seasoning and hot sauce gives this dish a spicy kick, but feel free to adjust the heat level to your liking. This dish is perfect for a quick and flavorful weeknight meal.
13of 20
Smoked Sausage Creole
Main Ingredients: Smoked Sausage, Diced Onion, Green Bell Pepper, Diced
If you're looking for a budget-friendly and filling meal, then this smoked sausage Creole is a great option. Smoked sausage, onions, bell peppers, and tomatoes are cooked together to create a flavorful and hearty dish that can be served over a bed of rice. The key to this dish is letting the flavors meld together as it simmers, so be patient and you'll be rewarded with a delicious meal.
14of 20
Voodoo Shrimp Creole
Main Ingredients: Paprika, Kosher Salt, Ground White Pepper, Onion
This spicy and savory shrimp dish is inspired by the flavors of New Orleans and is sure to be a hit with your family and friends. Shrimp, Andouille sausage, and vegetables are cooked in a creamy and flavorful sauce that is packed with Cajun and Creole spices. The addition of hot sauce and Worcestershire sauce gives this dish a bold and spicy kick that will leave you wanting more.
15of 20
Creole Shrimp Burger
Main Ingredients: Medium Shrimp, Red Bell Pepper, Green Onions, Fresh
Put a Creole spin on a classic burger with this Creole shrimp burger recipe. Shrimp, Creole seasoning, and breadcrumbs are mixed together to create a flavorful and juicy patty that is seared to perfection. Top with lettuce, tomato, and remoulade sauce for a delicious and unique burger experience. Serve with a side of sweet potato fries for a complete meal.
16of 20
Vegan Creole Fried Rice
Main Ingredients: Avocado Oil, Vegetable Broth, Jasmine Rice, Celery
This vegan Creole fried rice recipe is perfect for those looking for a meatless option that is still packed with flavor. Vegetables, tofu, and rice are stir-fried together with a blend of Creole seasoning and soy sauce, giving this dish a spicy and savory kick. Feel free to add in your favorite protein or switch up the vegetables to make it your own.
17of 20
Homemade Creole Cajun Seasoning Mix
Main Ingredients: Paprika, Black Pepper, Sea Salt, Garlic Powder, Onion
As mentioned before, making your own Creole seasoning allows you to customize the flavor and control the heat level. This recipe is a homemade Cajun seasoning mix that is perfect for adding a Creole twist to any dish. Made with a blend of spices, herbs, and salt, this seasoning mix can be used on meats, seafood, and vegetables to add a bold and spicy kick.
18of 20
Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
This Whole30 and Paleo-friendly dish puts a healthy spin on the classic Creole dish of shrimp and grits. Instead of traditional grits, this recipe uses cauliflower rice for a low-carb and nutrient-dense alternative. The shrimp and vegetables are cooked in a flavorful sauce made with coconut milk and spices, giving this dish a creamy and savory finish. Perfect for a healthy and satisfying meal.
19of 20
Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Gumbo is a staple in Creole cooking and is a must-try for any food lover. This thick and flavorful stew is made with a variety of meats and seafood, including chicken, Andouille sausage, and shrimp. The addition of okra, bell peppers, and spices adds a unique and delicious flavor that is sure to impress. Serve over a bed of rice for a satisfying and filling meal.
20of 20
Creole Shrimp
Main Ingredients: Unsalted Butter, Yellow Onion, Green Bell Pepper
Last but not least, we have another delicious shrimp recipe for you to try. This Creole shrimp recipe is quick and easy to make, but still packed with flavor and spice. The shrimp is sautéed with onions, bell peppers, and spices, creating a delicious and savory dish that can be served over a bed of rice or pasta. Add in your favorite vegetables for an extra nutritious boost.
What is Creole Chili?
Origin and History
Creole chili is a fusion of two distinct cuisines - Cajun and Creole. Cajun cuisine originated from the French-speaking Acadian people who settled in Louisiana, while Creole cuisine has its roots in the diverse cultures of New Orleans, including French, Spanish, African, and Native American influences. The combination of these two cuisines has resulted in a unique and flavorful dish - Creole chili.
Key Ingredients
Creole seasoning, andouille sausage, and holy trinity (a mixture of onions, bell peppers, and celery) are the essential ingredients that give creole chili its signature flavor. It is also common to see okra and tomatoes in creole chili, adding a touch of sweetness and tanginess to balance out the spiciness.
The Heat Factor
The spiciness of creole chili comes from the use of hot peppers such as cayenne and jalapenos. These peppers not only add heat but also contribute to the deep, rich color of the dish. For those who can't handle too much spice, don't worry - you can adjust the heat level by reducing the amount of hot peppers used or by adding a dollop of sour cream on top.
Spicy Creole Chili Recipes
Now that you know a bit more about creole chili, it's time to get cooking! Here are some spicy creole chili recipes that will have your taste buds dancing:
1. Classic Creole Chili
This traditional creole chili recipe is a must-try for any chili lover. It features tender chunks of beef and pork, simmered in a rich and spicy tomato-based sauce. Serve it with a side of cornbread for the ultimate comfort meal.
2. Vegetarian Creole Chili
For those who prefer a plant-based diet, this vegetarian creole chili recipe is just as delicious and satisfying. It swaps out the meat for black beans and quinoa, making it a protein-packed and hearty dish. Don't worry, the flavors are still just as bold and spicy.
3. Creole Chicken Chili
This creole chicken chili recipe is perfect for a quick weeknight meal. It uses ground chicken for a lighter and leaner option, and the addition of corn and bell peppers adds a burst of freshness to the dish.
In Conclusion
Spicy creole chili is a delicious and versatile dish that can be enjoyed in many ways. Whether you prefer a classic recipe or want to try a new variation, the key to a successful creole chili is using fresh and quality ingredients, and of course, a generous amount of spicy creole seasoning. So gather your ingredients and get ready to take your taste buds on a flavorful journey with these spicy creole chili recipes.
