17 Spicy Crab Indian Recipe Savor The Mouthwatering Goodness!

Ingredients:

For the marinade:

• 1 kg of fresh crab, cleaned and cut into pieces
• 1 tablespoon of red chili powder
• 1 teaspoon of turmeric powder
• 1 tablespoon of coriander powder
• 1 teaspoon of cumin powder
• 1 tablespoon of garam masala
• 1 tablespoon of ginger paste
• 1 tablespoon of garlic paste
• 1 tablespoon of lemon juice
• Salt to taste

For the gravy:

• 2 tablespoons of vegetable oil
• 1 large onion, finely chopped
• 1 tablespoon of tomato paste
• 1 teaspoon of red chili powder
• 1 teaspoon of turmeric powder
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1 tablespoon of garam masala
• 1 cup of coconut milk
• Salt to taste

Instructions:

Marinating the crab:

1. In a large mixing bowl, add the crab pieces and all the ingredients listed under marinade. Mix well and let it marinate for 30 minutes.

Preparing the gravy:

1. In a large pan, heat vegetable oil over medium heat.
2. Add the chopped onion and sauté until it turns golden brown.
3. Add tomato paste and cook for a few minutes.
4. Add red chili powder, turmeric powder, cumin powder, coriander powder, and garam masala. Mix well and cook for 2-3 minutes.
5. Add the marinated crab pieces and mix well.
6. Cover the pan and let it cook for 10 minutes.
7. Once the crab is almost cooked, add coconut milk and let it simmer for 5 minutes.
8. Adjust the salt according to your taste.
9. Turn off the heat and let it rest for a few minutes before serving.

And there you have it, a delicious and spicy crab Indian dish ready to be served. This flavorful seafood recipe is perfect to be enjoyed with steamed rice or naan bread. Impress your friends and family with this authentic Indian recipe and let them indulge in the rich and bold flavors of India.