15 Spicy Chutney Recipe Indian Cook Up Something Special!
Published on: Mar 28, 2024
Spicy chutney is a staple in Indian cuisine, known for its bold and complex flavors. This versatile condiment pairs well with a variety of dishes, from samosas to biryani, and can be found in many Indian households. While there are endless variations of chutney, this recipe is a classic blend of tangy, spicy, and sweet, making it the perfect addition to any meal. Whether you're a fan of Indian food or just looking to spice up your taste buds, this spicy chutney recipe is a must-try.
Indian Butter Chicken is a classic dish that is loved by many. It's a perfect blend of tender chicken, rich tomato sauce, and fragrant spices. This recipe takes it to the next level by cooking it on a beer can. The beer adds a unique flavor and helps keep the chicken moist and tender. It's a must-try for any chicken lover.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
If you're looking for a sauce to accompany your beer can chicken, look no further than Indian Cilantro Green Chutney. This vibrant and flavorful chutney is made with fresh cilantro, mint, and other aromatic spices. It's the perfect balance of tangy, spicy, and savory and pairs perfectly with the beer can chicken. It's also a great dipping sauce for other snacks and appetizers.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and flavorful sauce. This recipe takes the traditional korma and adds a twist by using beer can chicken. The result is a tender and juicy chicken with a creamy and rich sauce. It's a great way to switch up your usual korma recipe and impress your friends and family with your cooking skills.
Mango chutney is a staple in Indian cuisine, and it's no surprise why. It's a sweet and tangy sauce that is made with ripe mangoes, spices, and vinegar. This recipe takes it up a notch by cooking it with beer can chicken. The beer adds a unique depth of flavor to the chutney, making it a perfect accompaniment to the chicken. It's a delicious combination that will have your taste buds dancing.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
Pudina chutney, also known as mint chutney, is a popular sauce in Indian cuisine. It's made with fresh mint leaves, cilantro, and other spices. This recipe adds a twist by cooking it with beer can chicken. The result is a chicken that is bursting with flavor and paired with a refreshing and tangy sauce. It's a great way to elevate your beer can chicken game.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
Another variation of the popular Indian chutney is Mint & Coriander Chutney, also known as Indian Green Chutney. This recipe takes the classic chutney and cooks it with beer can chicken. The result is a chicken that is packed with aromatic flavors and served with a vibrant and zesty sauce. It's a must-try for any chutney lover.
Who said beer can chicken has to be made with chicken? This recipe takes a unique twist by using shrimp instead. The shrimp is cooked on a beer can and then served with a flavorful Indian curry sauce. It's a great way to mix up your usual curry recipe and add some variety to your meal rotation. Plus, it's a great option for seafood lovers.
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Anarosher Chutney – Indian Spiced Pineapple Chutney
Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried
If you're a fan of sweet and spicy flavors, this recipe is for you. Anarosher Chutney, also known as Indian Spiced Pineapple Chutney, is a delicious sauce that is made with ripe pineapples, spices, and vinegar. This recipe cooks it with beer can chicken, adding a depth of flavor to the dish. The result is a chicken that is sweet, tangy, and spicy all at once.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian Chickpea Coconut Curry recipe with beer can chicken. The chicken is cooked with a delicious curry sauce that is made with chickpeas, coconut milk, and aromatic spices. It's a hearty and flavorful dish that is perfect for any occasion. Plus, the beer can adds a unique flavor to the chicken that will have you coming back for more.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This recipe takes a classic Indian chutney and cooks it with beer can chicken. The result is a chicken that is bursting with flavor and served with a vibrant and zesty sauce. It's a great way to elevate your beer can chicken game.
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Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
This variation of Pudina Chutney, also known as Mint Chutney, is a popular sauce in South Indian cuisine. It's made with fresh mint leaves, cilantro, and other spices. This recipe adds a twist by cooking it with beer can chicken. The result is a chicken that is packed with aromatic flavors and served with a refreshing and tangy sauce. It's a must-try for any chutney lover.
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Red Chilli Coconut Chutney (South Indian Chutney)
Main Ingredients: Coconut, Onions, Garlic Cloves, Ginger Piece, Red
If you're a fan of spicy food, this Red Chilli Coconut Chutney is a must-try. It's made with red chillies, coconut, and other spices, and it packs a punch of heat. This recipe cooks it with beer can chicken, adding a unique and delicious flavor to the dish. It's a great option for those who like a bit of heat in their meals.
No list of Indian recipes is complete without a classic Indian chicken curry. This recipe takes the traditional curry and cooks it with beer can chicken, adding a depth of flavor to the dish. The result is a chicken that is tender, juicy, and packed with aromatic spices. It's a crowd-pleaser and a great way to switch up your usual curry recipe.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
Green chutney is a staple in Indian cuisine and is often served as a condiment with various dishes. This recipe takes the classic chutney and cooks it with beer can chicken, adding a unique flavor to the dish. The result is a chicken that is tender, juicy, and served with a zesty and flavorful sauce. It's a great way to add some variety to your beer can chicken game.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish that is made with lentils, beans, and aromatic spices. This recipe takes it to the next level by cooking it with beer can chicken. The result is a chicken that is bursting with flavor and served with a creamy and hearty sauce. It's a great option for those looking for a hearty and satisfying meal.
This recipe is a fusion of Indian and Western flavors. It takes classic Indian chutney and cooks it with beer can chicken, adding a unique twist to the dish. The result is a chicken that is packed with flavor and served with a tangy and zesty sauce. It's a great way to add some variety to your beer can chicken game and impress your guests with a unique and delicious dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a staple in Indian cuisine, and it's no surprise why. It's a hearty and flavorful dish that is loved by many. This recipe takes the classic curry chicken and cooks it with beer can chicken, adding a depth of flavor to the dish. The result is a chicken that is tender, juicy, and packed with aromatic spices. It's a must-try for any curry lover.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a vegetarian option, try this Indian Coconut Lentil Curry recipe with beer can chicken. The chicken is cooked with a delicious curry sauce that is made with lentils, coconut milk, and aromatic spices. It's a hearty and flavorful dish that is perfect for any occasion. Plus, the beer can adds a unique flavor to the chicken that will have you coming back for more.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This festive chutney is perfect for any celebration. It's made with apples, dates, and other aromatic spices, and it's bursting with flavor. This recipe cooks it with beer can chicken, adding a unique and delicious flavor to the dish. It's a great way to add some variety to your beer can chicken game and impress your guests with a festive and flavorful dish.
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Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
Last but not least, this Tomato Chutney is a popular sauce in South Indian cuisine. It's made with ripe tomatoes, spices, and tamarind, and it's the perfect balance of tangy and spicy. This recipe cooks it with beer can chicken, adding a unique depth of flavor to the dish. It's a great option for those looking for a tangy and flavorful dish.
The Secret to a Perfect Spicy Chutney
Ingredients
To make this mouth-watering chutney, you will need fresh cilantro, green chilies, ginger, garlic, lemon juice, cumin seeds, and salt. These ingredients can easily be found in any grocery store and are essential in creating the perfect balance of flavors. Using fresh ingredients is key in achieving the vibrant and bold taste of this chutney. So, resist the urge to substitute with dried herbs or bottled lemon juice, as it will significantly impact the final result.
Preparation
The preparation process for this spicy chutney is quick and straightforward. Simply blend all the ingredients together in a food processor until smooth. Make sure to taste and adjust the seasonings as needed. If you prefer a milder chutney, you can reduce the number of green chilies or remove the seeds. For those who love extra heat, add more chilies or a pinch of red chili powder. The beauty of this recipe is that you can customize it to your taste.
Serving Suggestions
Now that you have your homemade spicy chutney, it's time to enjoy it! This chutney is a great accompaniment to any Indian dish, such as samosas, pakoras, or biryani. It also works well as a marinade for meats or as a spread for sandwiches and wraps. The possibilities are endless! You can store the chutney in an airtight container in the refrigerator for up to a week, but trust us, it won't last that long.
In Conclusion
In conclusion, this spicy chutney recipe is a must-try for any food lover. Its vibrant flavors and versatility make it a favorite in Indian cuisine. Plus, making it at home allows you to control the spice level and ensure the use of fresh ingredients. So, next time you're craving a little heat in your meal, whip up a batch of this spicy chutney and watch it elevate your dish to a whole new level.
