20 Spicy Chunky Mexican Salsa Recipe Ignite Your Passion For Cooking!

The Perfect Combination of Flavor and Spice

Ingredients:

• 4 large tomatoes, diced
• 1 onion, diced
• 2 jalapeno peppers, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 cloves of garlic, minced
• 1 lime, juiced
• 1 teaspoon cumin
• Salt and pepper, to taste

This spicy chunky Mexican salsa recipe is all about the perfect combination of flavor and spice. The key ingredients in this salsa are the tomatoes, onion, jalapeno peppers, and cilantro. These ingredients come together to create a flavorful and spicy base for the salsa.

To add an extra kick of heat, we are also using garlic, cumin, and lime juice in this recipe. These ingredients not only add flavor but also help to balance out the spiciness of the jalapeno peppers.

Instructions:

1. In a large bowl, combine the diced tomatoes, onion, jalapeno peppers, cilantro, garlic, and cumin.
2. Add the lime juice and mix well.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Once chilled, give the salsa a final stir and serve with your favorite tortilla chips or use it as a topping for tacos, burritos, or grilled meats.

This salsa is best enjoyed fresh, but it can also be stored in an airtight container in the fridge for up to 3 days.

Why You'll Love This Recipe:

This spicy chunky Mexican salsa recipe is a crowd-pleaser for many reasons. Not only is it bursting with flavor, but it is also incredibly versatile. You can adjust the spice level to your liking by adding more or less jalapeno peppers. It can be served as an appetizer, snack, or as a topping for your favorite dishes. Plus, it's a great way to incorporate fresh and healthy ingredients into your meals.

So go ahead and give this spicy chunky Mexican salsa recipe a try. Your taste buds will thank you!