20 Spicy Chipotle Mexican Corn Recipe Unlock Flavor Sensations!

Published on: May 19, 2024

The combination of spicy chipotle and sweet corn is a match made in heaven for any Mexican food lover. This chipotle Mexican corn recipe is bursting with flavor and is the perfect side dish for any meal. Not only is it easy to make, but it also adds a fiery kick to your taste buds that will leave you wanting more.

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Why choose chipotle for your Mexican corn recipe?

Flavor explosion:

Chipotle peppers are known for their smoky and spicy flavor, making them the perfect addition to any dish. When combined with sweet corn, the contrast of flavors creates a unique and delicious taste experience.

Versatility:

Chipotle peppers can be used in a variety of ways, including as a marinade, in sauces, or simply added to a dish for a touch of heat. This versatility allows for endless possibilities when it comes to incorporating them into your Mexican corn recipe.

Health benefits:

Aside from adding flavor, chipotle peppers also have numerous health benefits. They are a great source of vitamins and minerals, including vitamin A and C, iron, and potassium. They also contain capsaicin, which has anti-inflammatory properties and can aid in weight loss.

How to make the perfect spicy chipotle Mexican corn

Ingredients:

- 4 ears of fresh corn
- 2 tablespoons of olive oil
- 1 chipotle pepper in adobo sauce, minced
- 1 tablespoon of adobo sauce
- ½ cup of mayonnaise
- ½ cup of sour cream
- ½ cup of crumbled cotija cheese
- ¼ cup of chopped fresh cilantro
- Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Husk the corn and brush each ear with olive oil.
3. Place the corn on the grill and cook for about 10 minutes, turning occasionally.
4. In a small bowl, mix together the minced chipotle pepper, adobo sauce, mayonnaise, and sour cream.
5. Once the corn is cooked, remove it from the grill and let it cool for a few minutes.
6. Brush the chipotle mixture onto each ear of corn, making sure it is evenly coated.
7. Sprinkle the crumbled cotija cheese and chopped cilantro on top of the corn.
8. Add salt and pepper to taste.
9. Serve and enjoy your delicious chipotle Mexican corn! Featured keywords: Spicy chipotle, Mexican corn recipe, flavor, versatility, health benefits, perfect, easy, burst of flavor, sweet corn, smoky and spicy, contrast of flavors, unique, delicious, vitamin A and C, iron, potassium, capsaicin, anti-inflammatory, weight loss. Main keywords: Chipotle peppers, side dish, easy to make, taste buds, endless possibilities, marinade, sauces, dish, heat, ingredients, instructions, grill, cotija cheese, cilantro, salt and pepper.
20 spicy chipotle mexican corn recipe Unlock flavor sensations!

Mexican Cornbread Casserole

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound ground beef – I like to get sirloin ground beef
  • 1 sweet onion medium, – chopped
  • 3/4 cup chunky salsa
  • 1 package taco seasoning mix
  • 3/4 cup water
  • 1 can sweet corn drained
  • 1 can sliced olives – drained
  • 1 cup yellow corn meal
  • 1 cup flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup oil
  • 1 cup milk
  • 1 egg
  • 1 cup shredded cheese shredded Mexican Style
  • 1 diced green chiles 4 0z. can of, drained

Nutrition

  • Calories : 1020 calories
  • Carbohydrate : 92 grams
  • Cholesterol : 165 milligrams
  • Fat : 55 grams
  • Fiber : 9 grams
  • Protein : 42 grams
  • SaturatedFat : 16 grams
  • Sodium : 3030 milligrams
  • Sugar : 24 grams
  • TransFat : 1 grams
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