16 Spicy Chinese Vegetable Stir Fry Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
If you're looking for a quick and easy way to add some delicious and healthy Chinese cuisine to your meal rotation, look no further than this spicy Chinese vegetable stir fry recipe. Packed with bold flavors and a variety of nutritious vegetables, this dish is sure to become a family favorite in no time. Plus, with just a few simple ingredients and a short cooking time, it's perfect for busy weeknights. Let's dive into the details of this tasty and versatile dish.
Add a twist to your traditional stir-fry with this Chinese-inspired recipe. Packed with colorful vegetables and bursting with flavor, this dish is sure to become a family favorite. The combination of crunchy vegetables and tender chicken makes for a satisfying and healthy meal.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
Tired of ordering takeout every night? Switch things up and make your own Chinese vegetable stir-fry at home. Not only is it healthier, but it's also quick and easy to make. With just a few simple ingredients, you can whip up a delicious meal in no time.
Looking for a little heat in your stir-fry? Look no further than this spicy Chinese vegetable stir fry with chicken. The combination of fiery spices and fresh vegetables will leave your taste buds tingling. Serve over rice for a complete meal.
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Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
Get your protein and veggies all in one dish with this chicken and Chinese vegetable stir-fry. Tender chicken breast is stir-fried with a colorful mix of vegetables, creating a well-balanced and flavorful meal. Serve with rice or noodles for a filling and satisfying dinner.
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Chicken and Chinese Vegetable Stir-Fry
Main Ingredients: Skinless Boneless Chicken Breast Meat, Oyster Sauce
Put a twist on your traditional stir-fry by using ground turkey instead of chicken. This Chinese turkey stir-fry is lean, flavorful, and packed with veggies. It's a great way to switch up your weeknight dinner routine.
Skip the greasy takeout and make your own healthy Chinese vegetable stir-fry in just 30 minutes. With a variety of colorful vegetables and lean protein, this dish is both nutritious and delicious. Plus, it's a great option for those busy weeknights when you don't have a lot of time to cook.
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No need for delivery! 30 min healthy Chinese vegetable...
Main Ingredients: Broccoli, Sweet Red Pepper, Onion, Organic Carrots
If you're looking for a simple yet flavorful dish, this vegetable stir fry is the perfect option. It's loaded with a mix of fresh vegetables and tossed in a savory sauce. Serve over rice or noodles for a complete meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Cabbage may not be the most exciting vegetable, but in this Chinese-style stir-fry, it's transformed into a delicious and flavorful dish. The combination of cabbage, carrots, and onions creates a colorful and tasty mix that's perfect as a side dish or a main course.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Looking for a vegetarian option? This spiralized sesame carrot tofu stir fry is the perfect way to get your vegetable fix. The spiralized carrots add a fun twist to this dish while the tofu provides a good source of protein. The addition of sesame seeds adds a delicious nuttiness to the dish.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're feeling adventurous, try this Chinese water spinach stir fry. This leafy green vegetable is popular in Chinese cuisine and is packed with nutrients. Paired with a savory sauce, it makes for a tasty and healthy side dish.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This spring sesame shrimp and sugar snap pea stir-fry is a perfect dish for the warmer months. The fresh flavors of shrimp and sugar snap peas are combined with a delicious sesame sauce, creating a light and flavorful meal. Serve over rice for a complete dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Can't decide on just one vegetable for your stir-fry? This Chinese mixed vegetables stir-fry has got you covered. Loaded with a variety of colorful vegetables, this dish is both nutritious and visually appealing. Plus, it's a great way to use up any leftover veggies you have in your fridge.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
For a fun and flavorful twist on your traditional stir-fry, try these orange peel crispy tofu lettuce wraps. The crispy tofu is tossed in a sweet and tangy orange sauce and served in lettuce cups for a light and refreshing meal. Perfect for a quick lunch or a light dinner.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Celebrate Chinese New Year with this delicious and festive chicken fried rice. Packed with colorful vegetables, tender chicken, and fragrant spices, this dish is a great way to ring in the new year. Plus, it's a great way to use up any leftover rice you have in your fridge.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese chicken stir fry is a classic dish that never goes out of style. Tender chicken is stir-fried with a mix of colorful vegetables and tossed in a savory sauce. Serve over rice for a complete and satisfying meal.
If you're looking for a low-carb option, these Chinese chicken lettuce wraps are the way to go. The flavorful chicken is mixed with crunchy water chestnuts and served in lettuce cups for a light and refreshing meal. It's also a great option for those following a gluten-free diet.
If you're a fan of spicy food, you'll love these Indo Chinese chilli garlic noodles. Loaded with veggies and tossed in a spicy garlic sauce, this dish is packed with flavor. It's a great option for a quick and easy weeknight dinner.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
For a healthier alternative to traditional fried rice, try this Chinese chicken fried quinoa. Quinoa is a great source of protein and is packed with vitamins and minerals. Tossed with veggies and chicken, it makes for a delicious and nutritious meal.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Looking for a light and nourishing meal? This Chinese soup can be made in just 15 minutes and is packed with healthy ingredients. It's a great way to warm up on a cold day or when you're feeling under the weather.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Last but not least, here's another delicious and easy Chinese vegetable stir-fry recipe. It's a great option for those days when you want a healthy and flavorful meal without spending a lot of time in the kitchen. Serve with your choice of protein for a well-rounded and satisfying dish.
If you're looking for a quick and easy way to add some delicious and healthy Chinese cuisine to your meal rotation, look no further than this spicy Chinese vegetable stir fry recipe. Packed with bold flavors and a variety of nutritious vegetables, this dish is sure to become a family favorite in no time. Plus, with just a few simple ingredients and a short cooking time, it's perfect for busy weeknights. Let's dive into the details of this tasty and versatile dish.
Ingredients
For this recipe, you will need:
Vegetables: 1 bell pepper, 1 onion, 1 cup broccoli florets, 1 cup sliced mushrooms, 1 cup sliced carrots, 1 cup snow peas
Protein: 1 pound chicken, beef, or tofu (optional)
Spices: 2 teaspoons chili paste, 1 teaspoon red pepper flakes, 1 teaspoon black pepper
Garnish: Chopped green onions and sesame seeds (optional)
Instructions:
Start by preparing your vegetables. Wash and cut the bell pepper, onion, broccoli, mushrooms, carrots, and snow peas into bite-sized pieces.
If using protein, slice it into thin strips and set aside.
In a small bowl, mix together all the ingredients for the sauce. Set aside.
In a large wok or skillet, heat 1 tablespoon of oil over high heat. Add the protein and cook until browned. Remove from the pan and set aside.
In the same pan, add another tablespoon of oil and stir fry the vegetables for 3-4 minutes, until they start to soften.
Add the sauce to the pan and stir to coat the vegetables.
If using protein, add it back to the pan and stir to combine with the vegetables and sauce.
Cook for an additional 2-3 minutes, until the vegetables are cooked to your liking and the protein is fully cooked.
Remove from heat and serve hot, garnished with green onions and sesame seeds if desired.
This spicy Chinese vegetable stir fry is a perfect example of how simple ingredients can come together to create a flavorful and well-balanced meal. The combination of fresh vegetables, protein, and a spicy sauce make it a nutritious and satisfying option for any day of the week. Plus, it's a great way to use up any extra veggies you may have in your fridge. So why not give this recipe a try and add some Asian flair to your dinner table tonight?
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