15 Spicy Chinese Stir Fry Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one of the most popular and versatile ways to enjoy these flavors is through a spicy stir fry. This traditional cooking method has been around for centuries and has evolved to incorporate a variety of ingredients and techniques. In this article, we will share a professional and well-organized spicy Chinese stir fry recipe that will surely satisfy your taste buds and impress your guests.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This delicious stir fry combines the classic flavors of Chinese broccoli and beef with the added twist of noodles. The tender beef, crispy broccoli, and chewy noodles create a perfect balance of textures and flavors in one dish. It's a quick and easy meal to whip up on a busy weeknight, and it's sure to become a family favorite.
For a simple and satisfying meal, look no further than this easy Chinese stir fry. With just a few ingredients and minimal prep time, you can have a delicious and nutritious meal on the table in no time. The key to this recipe is using high heat and quick cooking methods to lock in the flavors and keep the vegetables crisp and tender. Serve over rice or noodles for a complete meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This classic Chinese stir fry combines tender beef, crunchy broccoli, and a savory sauce for a mouth-watering meal that will have you coming back for seconds. The key to a successful stir fry is to cook the ingredients in batches and then combine them at the end to ensure everything is cooked to perfection. Serve over rice for a hearty and satisfying dinner.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
Green beans get a delicious makeover in this Chinese stir fry. The beans are cooked until crisp-tender and then tossed in a flavorful sauce made with soy sauce, garlic, and ginger. This dish pairs well with any protein, but it's especially delicious with chicken or tofu. Serve over rice for a complete meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This unique stir fry combines the flavors of Chinese cuisine with the heartiness of potatoes and red beans. The result is a satisfying and flavorful meal that is sure to please everyone at the dinner table. The potatoes and beans are cooked until tender and then tossed in a flavorful sauce made with soy sauce, oyster sauce, and chili paste. Serve over rice for a filling and delicious meal.
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Quick and Easy Chinese Stir-Fry Green Beans
Main Ingredients: Olive Oil, Haricot Verts, Organic Sugar, Low Sodium
For a quick and easy side dish, try this Chinese stir fry with green beans. The beans are cooked until just tender and then tossed in a simple sauce made with soy sauce, sesame oil, and garlic. This dish is perfect for a busy weeknight and pairs well with any protein.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
Velveting is a Chinese cooking technique that involves marinating meat in a mixture of cornstarch and egg whites. This process results in incredibly tender and juicy meat that is perfect for stir-frying. Learn how to velvet beef or chicken with this simple and easy-to-follow recipe.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
This flavorful stir fry combines tender pork, crunchy green beans, and aromatic ginger for a delicious and satisfying meal. The key to this dish is to cook the ingredients separately and then combine them at the end to ensure everything is cooked to perfection. Serve over rice or noodles for a complete meal.
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Chinese Stir-fry King Oyster Mushroom With Beef and...
Main Ingredients: Beef Tenderloin, King Oyster Mushroom, Red Bell Pepper
If you're looking for a vegetarian stir fry option, try this recipe with king oyster mushrooms, beef, and bell peppers. The meaty texture of the mushrooms and the savory beef create a delicious and satisfying meal that is sure to impress. Serve over rice for a complete and hearty dinner.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetable stir fry is a great way to use up any leftover vegetables in your fridge. You can customize it with your favorite veggies and protein, making it a versatile and easy dish to make. The key to a successful stir fry is to cook the ingredients in batches and then combine them at the end to ensure everything is cooked to perfection. Serve over rice or noodles for a complete meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage gets a delicious makeover in this Chinese-style stir fry. The cabbage is cooked until just tender and then tossed in a flavorful sauce made with soy sauce, garlic, and ginger. This dish pairs well with any protein and is a great way to incorporate more vegetables into your diet.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a healthy and flavorful stir fry, try this recipe with spiralized carrots, tofu, and a sesame sauce. The spiralized carrots add a fun and unique twist to this dish, and the sesame sauce adds a delicious nutty flavor. This dish is perfect for vegetarians and is a great way to incorporate more vegetables into your diet.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
If you're looking for a new vegetable to try, consider Chinese water spinach. This leafy green vegetable is packed with nutrients and has a slightly sweet and slightly bitter taste. It's perfect for stir-frying and pairs well with any protein. Try this simple and flavorful recipe for a delicious and healthy meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This light and refreshing stir fry is perfect for springtime. It combines sweet and crunchy sugar snap peas with tender shrimp and a flavorful sesame sauce. This dish is quick and easy to make and is perfect for a busy weeknight. Serve over rice or noodles for a complete meal.
For a classic and delicious Chinese stir fry, try this recipe with tender chicken, crisp vegetables, and a savory sauce. The key to this dish is to cook the ingredients separately and then combine them at the end to ensure everything is cooked to perfection. Serve over rice for a satisfying and flavorful meal.
This simple and versatile vegetable stir fry is perfect for when you're in a rush and need a quick and healthy meal. You can use any combination of vegetables you have on hand, making it a great way to use up leftovers. The key to a successful stir fry is to cook the ingredients in batches and then combine them at the end to ensure everything is cooked to perfection.
This shrimp stir fry is a delicious and healthy option for a weeknight dinner. The shrimp is cooked until just tender and then tossed in a flavorful sauce made with soy sauce, garlic, and ginger. Serve over rice or noodles for a complete and satisfying meal.
For a classic Chinese stir fry, try this recipe with shrimp and broccoli. The tender shrimp and crunchy broccoli are tossed in a savory sauce, resulting in a delicious and satisfying dish. Serve over rice for a complete meal.
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
If you're looking for a unique and flavorful stir fry, try this recipe with garlic chive flowers. These delicate and aromatic flowers are popular in Chinese cuisine and add a unique twist to this dish. The flowers are cooked with garlic and ginger for a delicious and savory meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a popular Chinese vegetable that is packed with nutrients and has a mild and slightly sweet flavor. In this stir fry, the bok choy is cooked until just tender and then tossed in a flavorful sauce made with garlic and ginger. It's a simple and delicious way to incorporate more vegetables into your diet.
The Secret to a Perfect Stir Fry
Before we dive into the recipe, it's important to understand the key components of a great stir fry. The first and most crucial element is the wok, a round-bottomed pan that allows for even heat distribution and quick cooking. A wok is a staple in Chinese cooking and can be found in most Asian markets or kitchen supply stores.
Next, you'll want to make sure you have all your ingredients prepped and ready to go. This includes protein such as chicken, beef, or tofu, vegetables like bell peppers, carrots, and broccoli, and spices such as ginger, garlic, and chili peppers. It's important to cut all your ingredients into similar sizes to ensure even cooking.
Lastly, a good stir fry relies on high heat. This allows for quick cooking and helps to achieve the signature crispness of the vegetables while keeping the protein tender and juicy. So make sure your wok is hot before adding any ingredients.
The Recipe: Spicy Chinese Stir Fry
Ingredients:
1 pound of chicken breast, cut into thin strips
1 tablespoon of vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 carrot, julienned
1 cup of broccoli florets
3 cloves of garlic, minced
1 tablespoon of fresh ginger, minced
1-2 fresh chili peppers, sliced
1/4 cup of soy sauce
1 tablespoon of sriracha sauce
1 tablespoon of honey
1 tablespoon of cornstarch, dissolved in 2 tablespoons of water
Steamed rice for serving
Instructions:
In a small bowl, mix together the soy sauce, sriracha, honey, and cornstarch mixture. Set aside.
Heat a wok over high heat and add the vegetable oil. Once hot, add the chicken strips and stir fry for 2-3 minutes until cooked through. Remove from the wok and set aside.
In the same wok, add the garlic, ginger, and chili peppers. Stir fry for a minute until fragrant.
Add the vegetables to the wok and continue to stir fry for 2-3 minutes until they start to soften.
Pour in the soy sauce mixture and stir fry for another minute until the sauce thickens and coats the vegetables.
Return the chicken to the wok and toss everything together until heated through.
Serve the spicy Chinese stir fry over steamed rice and enjoy!
This spicy Chinese stir fry is not only delicious but also packed with nutrients from the variety of vegetables and lean protein. Plus, the combination of spices gives it a kick of heat that will leave you wanting more. Impress your friends and family with this easy and flavorful dish that will transport them to the streets of China with every bite.
