18 Spicy Chinese Shrimp And Broccoli Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
If you're a fan of Chinese cuisine and love bold and spicy flavors, then this spicy Chinese shrimp and broccoli recipe is a must-try for you! This dish is a perfect combination of tender shrimp, crunchy broccoli, and a flavorful sauce that will leave your taste buds dancing. Not only is it delicious, but it's also quick and easy to make, making it a perfect weeknight dinner option.
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Also known as potstickers, Chinese dumplings are a staple in Chinese cuisine. These small parcels of pork, shrimp, and vegetables are wrapped in a thin dough and then either steamed, boiled, or pan-fried. Serve them with a side of soy sauce and rice vinegar for a delicious and satisfying meal.
This classic Chinese dish is a favorite for many, and for good reason. It's a quick and easy dish that is full of flavor and packed with protein and vegetables. The shrimp and broccoli are stir-fried in a savory sauce made with garlic, ginger, and oyster sauce. Serve it over a bed of rice for a complete meal.
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This simple yet delicious dish is a staple in Chinese takeout restaurants. Shrimp and broccoli are stir-fried together in a garlic and ginger sauce, creating a flavorful and satisfying meal. For a healthier option, try using brown rice instead of white.
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Main Ingredients: Shrimp, Cornstarch, Extra Virgin Olive Oil, Soy Sauce
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For those who like a little heat in their dishes, Hunan Shrimp is the perfect option. This dish features shrimp stir-fried with vegetables in a spicy chili sauce. It's a great way to add some kick to your meal and it pairs well with a bowl of rice.
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Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
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Main Ingredients: Chilli Oil, Vegetable Oil, Garlic, Ginger, Sichuan
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Honey Garlic Shrimp and Broccoli
Main Ingredients: Shrimp, Cornstarch, Ground White Pepper, Salt, Low
This dish is perfect for those with a sweet tooth. Shrimp and broccoli are stir-fried in a honey garlic sauce, creating a dish that is both sweet and savory. It's a great option for those who are looking for a healthier alternative to traditional Chinese takeout dishes.
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Main Ingredients: Shrimp, Broccoli, Bamboo Shoots, Jalapeno, Garlic
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Main Ingredients: Shrimp, Cornstarch, Shaoxing Wine, Soy Sauce, Sugar
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Main Ingredients: Shrimps, Medium Onion, Large Bell Peppers, Broccoli
If you're short on time but still want a delicious and healthy meal, then this shrimp stir fry is the perfect option. Shrimp is stir-fried with vegetables in a spicy and flavorful sauce. Serve it over a bed of rice for a complete meal that takes less than 30 minutes to make.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For those who prefer beef over chicken or shrimp, this Chinese Broccoli Beef dish is a must-try. Tender slices of beef are stir-fried with broccoli in a garlic and ginger sauce, creating a dish that is full of flavor and protein. Serve it over a bed of rice for a complete meal.
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Thai Basil Shrimp Fried Rice - Easy Thai Cooking
Main Ingredients: Broccoli Florets, Oil, Shrimp, Onion, Cooked Rice, Fish
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For those who prefer a vegetarian or vegan option, this Chinese Vegetable Stir-Fry is a great choice. An assortment of vegetables are stir-fried together in a flavorful sauce, creating a dish that is both healthy and satisfying. Serve it over a bed of noodles for a complete meal.
This dish is a classic Chinese takeout staple that is easy to make at home. Tender slices of beef are stir-fried with broccoli in a garlic and soy sauce based sauce, creating a dish that is both flavorful and satisfying. Serve it over a bed of rice for a complete meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Similar to the previous dish, this is another delicious and easy Chinese takeout dish that can be made at home. Tender slices of beef are stir-fried with broccoli in a garlic and ginger sauce, creating a dish that is packed with flavor and protein. Serve it over a bed of rice for a complete meal.
Ingredients:
1 pound medium shrimp, peeled and deveined
2 cups broccoli florets
1 tablespoon vegetable oil
4 cloves garlic, minced
1 teaspoon grated ginger
1/4 cup low-sodium soy sauce
2 tablespoons honey
1 tablespoon Sriracha sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
1/4 cup water
Cooked rice
Instructions:
In a small bowl, mix together the soy sauce, honey, Sriracha sauce, sesame oil, cornstarch, and water. Set aside.
In a large pan or wok, heat the vegetable oil over medium-high heat.
Add the garlic and ginger, and stir-fry for about 30 seconds until fragrant.
Add the shrimp and broccoli to the pan, and stir-fry for 2-3 minutes until the shrimp is pink and cooked through and the broccoli is tender-crisp.
Pour the sauce mixture over the shrimp and broccoli, and stir to coat everything evenly.
Cook for an additional 1-2 minutes until the sauce thickens and coats the shrimp and broccoli.
Serve the spicy Chinese shrimp and broccoli over cooked rice and enjoy!
Tips:
For an extra kick of heat, you can increase the amount of Sriracha sauce in the recipe. You can also add other vegetables such as bell peppers or carrots to the dish for added flavor and nutrition.
This dish is also great for meal prepping as it can be stored in the fridge for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and easy lunch or dinner.
The sauce for this recipe can also be used for other protein options such as chicken or tofu, making it a versatile and flavorful option for all types of diets.
Don't be afraid to experiment with different spice levels and ingredients to make this dish your own and truly enjoy the bold flavors of Chinese cuisine.
In conclusion,
this spicy Chinese shrimp and broccoli recipe is a delicious and easy way to bring some bold and flavorful Chinese flavors into your kitchen. With simple ingredients and minimal prep time, this dish is perfect for busy weeknights or for impressing guests at a dinner party. So give it a try and let your taste buds thank you!
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