17 Spicy Chinese Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 22, 2024

Spicy Chinese sauces are essential for adding heat and depth of flavor to any Chinese dish. While many people may think that these sauces are difficult to make, they are actually quite easy and can be customized to suit your taste preferences. In this article, we will not only provide you with a delicious spicy Chinese sauce recipe, but also give you some tips on how to make it professional and well-organized. So put on your chef's hat and get ready to take your Chinese cooking to the next level!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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Chinese brown sauce, also known as stir-fry sauce, is a versatile and flavorful sauce that can be used in a variety of dishes. It is made from a combination of soy sauce, oyster sauce, and sugar, giving it a sweet and savory taste. This sauce is perfect for stir-fries, marinades, and dipping sauces. It is also a great base for adding your own twist by adding additional ingredients such as ginger, garlic, or chili flakes. Here are 20 delicious recipes that use Chinese brown sauce to elevate your cooking game.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you love the combination of sweet and savory flavors, then you will love this Chinese honey chicken sauce. Made with honey, soy sauce, and a touch of sesame oil, this sauce adds a sticky and delicious glaze to any chicken dish. It is perfect for baked, grilled, or stir-fried chicken, making it a versatile and tasty addition to your recipe collection.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

Chinese Eggplant Recipe With Garlic Sauce — Damn, Spicy!

Chicken in Garlic Sauce Chinese - The flavours of kitchen

Garlic lovers, unite! Chinese garlic sauce is a must-try for anyone who loves the pungent and delicious flavor of garlic. This sauce is made with a combination of soy sauce, garlic, rice vinegar, and hoisin sauce, giving it a bold and rich taste. It is perfect for adding to noodle dishes, stir-fries, and even as a dipping sauce for dumplings or spring rolls.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

Chinese restaurant style duck sauce recipe – Artofit

If you've ever been to a Chinese restaurant, you may have seen this sauce served alongside your meal. Chinese restaurant-style duck sauce is a sweet and tangy sauce made from apricot preserves, soy sauce, and rice vinegar. It is perfect for dipping egg rolls, wontons, or even using as a glaze for chicken or pork. This sauce is a staple in many Chinese restaurants, and now you can make it at home with this easy recipe.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

Sweet and Sour Chicken | Easy chinese recipes, Homemade chinese food ...

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No Chinese takeout meal is complete without a side of sweet and sour sauce. This sauce is made from a combination of ketchup, rice vinegar, and brown sugar, giving it a tangy and sweet flavor. It is perfect for dipping fried chicken, shrimp, or vegetables. You can also use it as a glaze for meatballs or chicken wings for a delicious twist on classic appetizers.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, then you will love this Chinese fried red chili sauce. Made from a combination of red chilies, garlic, and soy sauce, this sauce packs a punch of heat and flavor. It is perfect for adding to noodle dishes, stir-fries, or even as a dipping sauce for pot stickers or spicy wings. You can adjust the level of spice to your liking by adding more or less chilies, making it a customizable sauce for any dish.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Chinese White Sauce - Easy Stir Fry Sauce | Recipe | Chinese white ...

This Chinese garlic sauce is specifically designed for stir-fries, making it the perfect addition to your Chinese cooking repertoire. Made with garlic, soy sauce, brown sugar, and cornstarch, this sauce adds a rich and flavorful coating to your stir-fried vegetables and protein. It is also great for marinating meat before stir-frying, infusing it with delicious garlic flavor.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Sweet and Sour Sauce - Craving Home Cooked

Forget the store-bought sweet and sour sauce, this homemade version is so much better and easier to make! Made with pineapple juice, brown sugar, and rice vinegar, this sauce has all the classic flavors you love in a sweet and sour sauce. It is perfect for dipping crispy tofu, tempura vegetables, or even as a glaze for grilled pork or salmon. This simple and delicious sauce will become a staple in your kitchen.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

Homemade Black Bean Sauce - Omnivore's Cookbook

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

Spicy Black Bean Sauce | Lee Kum Kee Home | Australia - New Zealand

Chinese black bean sauce, also known as black bean paste, is a staple in Chinese cooking. Made from fermented black beans, this sauce adds a unique and savory flavor to any dish. You can use it in stir-fries, marinades, or even as a dipping sauce. This recipe also includes instructions on how to make your own black bean paste from scratch, for a truly authentic Chinese cooking experience.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you follow a vegetarian diet, don't worry, there is a Chinese brown sauce recipe for you too! This vegetarian version is made with mushrooms, soy sauce, and vegetable broth, giving it a rich and savory taste. It is perfect for adding to vegetable stir-fries, tofu dishes, or even as a sauce for vegetarian spring rolls. You won't miss the meat with this delicious and flavorful sauce.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce, also known as white gravy, is a thick and creamy sauce that is perfect for adding to your favorite Chinese dishes. Made with chicken broth, oyster sauce, and cornstarch, this sauce has a silky and smooth texture that pairs well with chicken, beef, or vegetables. It is also a great sauce for steamed dumplings or pot stickers, making it a versatile and delicious addition to any meal.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, and for good reason. Made from tahini, soy sauce, and rice vinegar, this sauce has a nutty and tangy flavor that pairs well with a variety of dishes. It is perfect for noodle dishes, soba bowls, or even salads. You can also use it as a dipping sauce for gyoza or spring rolls. This Chinese style sesame sauce is a must-try for anyone who loves bold and unique flavors.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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Chinese chili sauce, also known as chili paste, is a spicy and flavorful sauce that can be used in a variety of dishes. Made from a combination of red chilies, garlic, and soy sauce, this sauce adds a kick of heat to any dish. It is perfect for adding to stir-fries, marinades, or even as a dipping sauce for pot stickers or egg rolls. You can also use it as a base for creating your own spicy sauces by adding additional ingredients such as ginger or sesame oil.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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If you love the combination of sweet and spicy flavors, then this Chinese spicy orange sauce is for you. Made with orange juice, soy sauce, and chili paste, this sauce has a balance of tangy and spicy flavors that pair well with chicken, shrimp, or vegetables. It is perfect for adding to stir-fries, marinades, or even as a dipping sauce for spring rolls or tempura vegetables. This sauce is sure to become a staple in your kitchen.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Sour Plum Duck, A Hakka Chinese Classic - The Woks of Life

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Asian Plum Sauce — Let's Dish Recipes

This authentic Chinese plum sauce, also known as duck sauce, is a sweet and tangy sauce that is perfect for dipping or glazing. Made with plum jam, soy sauce, and rice vinegar, this sauce has a unique and delicious flavor that pairs well with egg rolls, wontons, or grilled meats. It is also great for adding to stir-fries or using as a dipping sauce for sushi. This homemade version is so much better than store-bought and is a must-try for any Chinese food lover.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

Hawaiian Style Barbecue Sauce - 1/2 gal - Aloha Shoyu

Barbecue lovers, rejoice! This Chinese style barbecue sauce is a delicious and unique twist on classic barbecue sauce. Made with hoisin sauce, soy sauce, and honey, this sauce has a sweet and savory flavor that is perfect for grilling or basting meats. It is also great for marinating or glazing ribs or pork chops. This Chinese style barbecue sauce will take your summer cookouts to the next level.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

CPK's Kung Pao Chicken Pasta - Aberdeen's Kitchen

Homemade Kung Pao Sauce - Omnivore's Cookbook

Kung Pao sauce is a popular and flavorful sauce in Szechuan cuisine. Made with soy sauce, rice vinegar, and hoisin sauce, this sauce has a perfect balance of sweet, spicy, and tangy flavors. It is perfect for adding to stir-fries, noodle dishes, or even as a dipping sauce for spring rolls or pot stickers. You can also adjust the level of heat by adding more or less chili paste, making it a customizable sauce for any dish.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Chinese Plum Sauce recipe | Eat Smarter USA

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This authentic Chinese plum sauce is a delicious and versatile sauce that can be used in a variety of dishes. Made with plums, soy sauce, and ginger, this sauce has a unique and bold flavor that pairs well with a variety of meats and vegetables. It is perfect for stir-fries, marinades, or even as a dipping sauce for spring rolls or dumplings. You can also use it as a glaze for grilled meats or vegetables. This homemade version is so much better than store-bought and is a must-try for any Chinese food lover.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese black bean chili sauce is a spicy and flavorful condiment that is perfect for adding to your favorite dishes. Made with black beans, garlic, and chili paste, this sauce has a bold and savory taste that pairs well with stir-fries, marinades, or even as a dipping sauce for egg rolls or spring rolls. You can also use it as a base for creating your own spicy sauces by adding additional ingredients such as sesame oil or rice vinegar. This homemade version is so much better than store-bought and will become a staple in your kitchen.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This is the best Chinese black bean sauce you will ever try! Made with fermented black beans, garlic, and soy sauce, this sauce has a bold and savory flavor that is perfect for adding to stir-fries, marinades, or even as a dipping sauce. You can also use it as a base for creating your own sauces by adding additional ingredients such as ginger, chili paste, or sesame oil. This homemade version is so much better than store-bought and will become a staple in your Chinese cooking.

Ingredients for Spicy Chinese Sauce

1. Peppers

The key to a good spicy Chinese sauce is the peppers. You can use Sichuan peppercorns for a numbing heat, dried chili peppers for a smoky heat, or fresh chili peppers for a bright and spicy flavor. You can even mix and match different types of peppers to create a unique blend of heat and flavor.

2. Garlic and Ginger

Garlic and ginger are essential for adding depth and complexity to the sauce. They also help to balance out the spiciness and provide a subtle sweetness. Make sure to use fresh garlic and ginger for the best flavor.

3. Soy Sauce

Soy sauce is a staple in Chinese cooking and adds a salty, umami flavor to the sauce. You can use regular soy sauce or dark soy sauce for a richer, more intense flavor.

4. Rice Vinegar

Rice vinegar adds a tangy and slightly sweet flavor to the sauce. It also helps to balance out the spiciness and adds a subtle acidity.

5. Sugar

A touch of sugar helps to balance out the spiciness and adds a hint of sweetness. You can use brown sugar or honey for a deeper flavor.

Steps to Make Spicy Chinese Sauce

1. Prepare the Peppers

Start by crushing the Sichuan peppercorns or dried chili peppers in a mortar and pestle. If you are using fresh chili peppers, slice them thinly. Make sure to remove the seeds for a milder sauce.

2. Cook the Garlic and Ginger

In a pan, heat some oil over medium heat and add minced garlic and grated ginger. Cook for 1-2 minutes until fragrant.

3. Add the Peppers

Add the crushed peppercorns or chili peppers to the pan and cook for another minute. Be careful not to burn them.

4. Add the Sauce Ingredients

Stir in soy sauce, rice vinegar, and sugar. Adjust the amounts according to your taste preferences.

5. Simmer and Thicken

Let the sauce simmer for 2-3 minutes until it thickens slightly. If you prefer a thicker sauce, you can mix a small amount of cornstarch with water and add it to the sauce.

6. Serve and Enjoy

Your spicy Chinese sauce is ready to be used in your favorite Chinese dishes. Store any leftovers in the refrigerator for up to a week. Now that you have a delicious and versatile spicy Chinese sauce recipe, you can easily elevate your Chinese cooking at home. Experiment with different peppers and adjust the ingredients to suit your taste preferences. This sauce is sure to become a staple in your kitchen. Enjoy!