15 Spicy Chinese Rice Recipe In Urdu Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Chinese cuisine is known for its bold and flavorful dishes, with a variety of spices and herbs used to create mouth-watering flavors. One such dish that has gained popularity worldwide is spicy Chinese rice. This dish originated in China and has now become a staple in many Asian households. Not only is it delicious, but it is also quick and easy to make, making it a favorite among busy individuals. In this article, we will share a delicious spicy Chinese rice recipe in Urdu that will transport your taste buds to the bustling streets of China. So, put on your apron and get ready to spice up your dinner with this easy recipe.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This recipe takes a unique twist on traditional beer can chicken by infusing it with delicious Chinese flavors. The crispy skin is coated in a sweet and savory honey garlic sauce that will have your taste buds dancing. Serve it with some steamed rice and stir-fried vegetables for a complete meal that will impress your friends and family.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese-inspired meal is complete without a side of fried rice. This recipe shows you how to make the perfect Chinese-style fried rice that is packed with flavor. It's a great accompaniment to any beer can chicken dish and can also be enjoyed on its own as a quick and easy meal.
If you're looking for a more traditional Chinese fried rice recipe, this one is for you. It's made with simple ingredients like rice, eggs, and vegetables, but the secret is in the seasoning. A blend of soy sauce, oyster sauce, and sesame oil gives this dish its authentic Chinese taste.
If you're a fan of pork, you'll love this Chinese pork fried rice recipe. Tender pieces of pork are mixed in with the rice and vegetables, creating a hearty and satisfying meal. It's a great way to use up leftover pork and can be easily adapted to include your favorite vegetables.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For a lighter option, try this Chinese prawn stir fry recipe. The prawns are cooked in a flavorful sauce and served with stir-fried vegetables. It's a great way to add some protein to your meal and can be made in just a few minutes.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of takeout Chinese food, you'll love this classic pork fried rice recipe. It tastes just like the one you would get from your favorite Chinese restaurant, but it's so easy to make at home. Plus, using beer can chicken as the main dish will take this meal to a whole new level.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This recipe is perfect for those who love beef. Tender strips of beef are stir-fried with vegetables and served over a bed of rice. The key to this dish is marinating the beef in a flavorful sauce, which gives it a delicious and unique taste.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy fried rice recipe, this egg fried rice is for you. It's made with just a few simple ingredients and can be on the table in under 15 minutes. The addition of eggs adds a protein boost and makes this dish a great option for a light lunch or dinner.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is another takeout favorite that can easily be made at home. It's packed with tender beef, vegetables, and fluffy rice, all tossed in a flavorful sauce. Serve it with some beer can chicken for a complete and satisfying meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken, this recipe is a must-try. Tender pieces of chicken are stir-fried with vegetables and rice, creating a delicious and filling meal. It's a great way to use up any leftover chicken you have on hand and can be easily customized to your taste.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite in many households. The chicken is marinated in a flavorful sauce and then cooked on a beer can to infuse it with even more flavor. The end result is a juicy and tender chicken that will have everyone coming back for seconds.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a unique twist on fried rice, try this chicken and Chinese sausage fried rice recipe. The combination of chicken and sausage adds a delicious and savory flavor to the rice, making it a standout dish. It's a great option for a one-pan meal that is perfect for busy weeknights.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese fried rice and this recipe is no exception. The eggs are scrambled and mixed in with the rice and vegetables, creating a fluffy and flavorful dish. It's a great option for a vegetarian version of fried rice, or you can add in some protein of your choice.
If you're looking to recreate the flavors of your favorite Chinese restaurant at home, this fried rice recipe is a must-try. It's made with simple ingredients and can be on the table in under 20 minutes. Plus, serving it with beer can chicken will make it a restaurant-quality meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee is a popular Chinese breakfast dish that is made with rice and water, creating a creamy and comforting porridge. This recipe shows you how to make traditional congee, as well as some variations that add in different toppings and flavors. It's a great option for a cozy and satisfying breakfast or brunch.
This Chinese pepper steak recipe is a great way to add some variety to your beer can chicken meals. Tender strips of beef are cooked in a flavorful sauce and served with vegetables over a bed of rice. It's a hearty and satisfying dish that is sure to become a household favorite.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a tasty appetizer to serve with your beer can chicken, these vegetarian Chinese potstickers are the perfect choice. They are filled with flavorful vegetables and pan-fried to create a crispy and delicious bite-sized treat. Plus, they are easy to make and can be made ahead of time for convenience.
This recipe claims to be even better than takeout and we have to say, it's pretty close. The combination of tender chicken, fluffy rice, and flavorful vegetables tossed in a delicious sauce is unbeatable. Serve it with your beer can chicken for a complete and satisfying meal that will have you skipping the takeout line.
This chicken congee recipe is a great way to use up any leftover chicken, especially if you've made beer can chicken the night before. The chicken is added to the congee at the end, giving it a delicious and savory flavor. It's a great option for a quick and easy breakfast or lunch.
This Chinese clay pot rice recipe is a traditional dish that is cooked in a clay pot over a low fire. It's a hearty and comforting meal that is perfect for a cold day. The rice is cooked with vegetables and your choice of protein, making it a versatile and customizable dish.
Ingredients:
• 1 cup of rice
• 2 tablespoons of oil
• 1 onion, chopped
• 1 teaspoon of ginger, minced
• 1 teaspoon of garlic, minced
• 1 cup of mixed vegetables (carrots, peas, bell peppers, etc.)
• 2 tablespoons of soy sauce
• 1 teaspoon of chili flakes
• Salt to taste
Instructions:
1. Rinse the rice thoroughly and soak it in water for 30 minutes.
2. In a pot, heat the oil and add the chopped onions. Sauté until they turn golden brown.
3. Add the minced ginger and garlic and sauté for a minute.
4. Next, add the mixed vegetables and cook for a few minutes until they are slightly tender.
5. Drain the water from the soaked rice and add it to the pot. Stir for a minute.
6. Add the soy sauce, chili flakes, and salt to the pot and mix well.
7. Pour in 2 cups of water and bring it to a boil.
8. Once the water starts boiling, reduce the heat to low and cover the pot. Let it cook for 15-20 minutes or until the water is absorbed and the rice is fully cooked.
9. Once done, fluff the rice with a fork and let it sit for 5 minutes.
10. Your delicious spicy Chinese rice is ready to be served hot.
This spicy Chinese rice recipe in Urdu is perfect for those who love a bit of heat in their food. The combination of soy sauce, chili flakes, and vegetables adds a burst of flavor to the dish, making it a complete meal on its own. You can also add some protein, such as chicken or shrimp, to make it more filling. Serve it with a side of hot and sour soup for a complete Chinese-inspired meal. This dish is also a great way to use up any leftover rice and vegetables, making it a budget-friendly option. So, try out this recipe and enjoy a taste of China in the comfort of your own home.
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Chinese cuisine is known for its bold and flavorful dishes, with a variety of spices and herbs used to create mouth-watering flavors. One such dish that has gained popularity worldwide is spicy Chinese rice. This dish originated in China and has now become a staple in many Asian households. Not only is it delicious, but it is also quick and easy to make, making it a favorite among busy individuals. In this article, we will share a delicious spicy Chinese rice recipe in Urdu that will transport your taste buds to the bustling streets of China. So, put on your apron and get ready to spice up your dinner with this easy recipe.
Ingredients:
1 cup of rice
2 tablespoons of oil
1 onion, chopped
1 teaspoon of ginger, minced
1 teaspoon of garlic, minced
1 cup of mixed vegetables (carrots, peas, bell peppers, etc.)
2 tablespoons of soy sauce
1 teaspoon of chili flakes
Salt to taste
Instructions:
Rinse the rice thoroughly and soak it in water for 30 minutes.
In a pot, heat the oil and add the chopped onions. Sauté until they turn golden brown.
Add the minced ginger and garlic and sauté for a minute.
Next, add the mixed vegetables and cook for a few minutes until they are slightly tender.
Drain the water from the soaked rice and add it to the pot. Stir for a minute.
Add the soy sauce, chili flakes, and salt to the pot and mix well.
Pour in 2 cups of water and bring it to a boil.
Once the water starts boiling, reduce the heat to low and cover the pot. Let it cook for 15-20 minutes or until the water is absorbed and the rice is fully cooked.
Once done, fluff the rice with a fork and let it sit for 5 minutes.
Your delicious spicy Chinese rice is ready to be served hot.
This spicy Chinese rice recipe in Urdu is perfect for those who love a bit of heat in their food. The combination of soy sauce, chili flakes, and vegetables adds a burst of flavor to the dish, making it a complete meal on its own. You can also add some protein, such as chicken or shrimp, to make it more filling. Serve it with a side of hot and sour soup for a complete Chinese-inspired meal. This dish is also a great way to use up any leftover rice and vegetables, making it a budget-friendly option. So, try out this recipe and enjoy a taste of China in the comfort of your own home.
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