19 Spicy Chinese Ribs Recipe Oven Get Ready To Indulge!
Published on: Mar 25, 2024
If you're craving for some delicious and spicy Chinese ribs, but don't have access to a grill, don't worry, because we have the perfect recipe for you. These oven-baked Chinese ribs are just as flavorful and tender as the ones you can get at your favorite Chinese restaurant. Plus, you don't have to worry about the weather or the hassle of setting up a grill. So, let's get started on this mouth-watering journey of making spicy Chinese ribs in your oven.
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
Add a flavorful twist to your beer can chicken recipe with these Sticky Chinese Ribs. The combination of sweet and savory flavors will have your taste buds dancing with joy. Marinated in a delicious sauce and slow-cooked to perfection, these ribs are sure to be a crowd-pleaser at your next barbecue.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For a fusion of Indian and Chinese flavors, try these Indo-Chinese Ribs. The spices and seasonings used in this recipe will give your beer can chicken a unique and delicious taste. These ribs are perfect for those who love a little heat and a lot of flavor.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
For a quick and easy beer can chicken recipe, try these Pressure Cooker Chinese Ribs. Using a pressure cooker allows the flavors to infuse into the meat in a fraction of the time it would take to cook them in the oven. Tender and flavorful, these ribs will be a hit at your next dinner party.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
For a classic Chinese dish with a twist, try these Sweet and Sour Chinese Ribs. The tangy and sweet sauce perfectly complements the tender and juicy meat. This recipe is easy to make and will satisfy your craving for Chinese takeout without having to leave the comfort of your own home.
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Chinese Ribs w/ a Sesame Crust
Main Ingredients: Red Bean Curd, Shaoxing Wine, White Pepper, Chinese
Take your beer can chicken to the next level with these Chinese Ribs with a Sesame Crust. The sesame seeds add a delicious crunch to the succulent and flavorful ribs. These ribs are perfect for any occasion and will impress your guests with their unique and tasty twist.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
For a traditional Chinese flavor, try these Chinese-Style Pork Ribs. Marinated in a delicious sauce and slow-cooked to perfection, these ribs will have you feeling like you're dining in a Chinese restaurant. Serve with some steamed rice and veggies for a complete and satisfying meal.
For a mouth-watering beer can chicken recipe, try these Chinese Sticky Ribs. The sticky and savory sauce will have you licking your fingers clean. These ribs are perfect for a summer barbecue or a cozy night in with family and friends.
Put a Chinese twist on your beer can chicken with this Chinese Orange Chicken recipe. The tangy and sweet sauce pairs perfectly with the tender and juicy chicken. Serve with some rice and steamed broccoli for a complete and delicious meal.
Inspired by the classic Chinese takeout dish, this Chinese Beef and Broccoli recipe is a must-try for any beer can chicken lover. The tender beef and crunchy broccoli are coated in a flavorful sauce that will have you coming back for seconds.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is easy to make and packed with flavor. Use any leftover chicken from your beer can chicken to add some protein to this delicious dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a different take on beer can chicken, try these Chinese Chicken Thighs. The marinade and cooking method give these chicken thighs a unique and delicious flavor. Serve with some steamed veggies for a complete and healthy meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For a hassle-free beer can chicken recipe, try these Slow Cooker Chinese Spare Ribs. Simply set it and forget it, and come back to a delicious and tender meal. The slow cooker allows the flavors to develop and infuse into the meat, resulting in a mouth-watering dish.
Another classic Chinese dish, this Chinese Chicken and Broccoli recipe is a tasty and healthy option for your next beer can chicken meal. The combination of tender chicken and crunchy broccoli in a flavorful sauce will have you going back for seconds.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're looking for a restaurant-worthy beer can chicken recipe, look no further than these Restaurant Style Chinese BBQ Ribs. The sweet and smoky flavors will have you feeling like you're dining at your favorite Chinese restaurant. Serve with some steamed rice for a complete meal.
For a flavorful and comforting side dish to your beer can chicken, try this Chinese Egg Drop Soup recipe. The savory broth and fluffy eggs make for a delicious and easy-to-make soup. Serve as an appetizer or alongside your main dish.
For a robust and flavorful beer can chicken recipe, try these Chinese Red-braised Spare Ribs. The combination of spices and seasonings in this dish will make your taste buds sing. Serve with some steamed rice and veggies for a complete and satisfying meal.
For a classic and simple Chinese-inspired dish, try these Chinese Spare Ribs. Marinated in a flavorful sauce and slow-cooked to perfection, these ribs are tender and juicy. Serve with some fried rice or steamed veggies for a complete meal.
If you're looking for a boneless option for your beer can chicken recipe, try these Chinese Boneless Spare Ribs. The marinade and cooking method result in a flavorful and tender dish that is sure to be a hit with your family and friends.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese meal is complete without some classic Pork Fried Rice. This recipe is a Chinese takeout favorite and is easy to make at home. Use any leftover chicken from your beer can chicken to add some protein to this delicious dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and tasty side dish to accompany your beer can chicken, try this Egg Fried Rice recipe. The fluffy eggs and flavorful rice make for a delicious and easy-to-make dish. Serve as a side or add some protein like chicken for a complete meal.
Ingredients
Main ingredients:
- 1 rack of pork ribs
- 1 tablespoon five-spice powder
- 1 tablespoon Chinese five-spice
- 1 tablespoon ground ginger
- 1 tablespoon garlic powder
- 1 tablespoon ground black pepper
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon sambal oelek (optional)
For the marinade:
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon sambal oelek (optional)
Instructions
1. Marinate the ribs
To achieve the spicy and flavorful taste of Chinese ribs, marinating is key. In a small bowl, mix together hoisin sauce, soy sauce, honey, rice vinegar, and sambal oelek (if using). Place the ribs in a large shallow dish and pour the marinade over them. Make sure the ribs are evenly coated. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
2. Preheat the oven
Preheat your oven to 350 degrees Fahrenheit.
3. Prepare the ribs
Remove the ribs from the marinade and place them on a baking rack set over a baking sheet. This will allow the ribs to cook evenly and prevent them from becoming soggy from the marinade.
4. Bake the ribs
In a small bowl, mix together five-spice powder, Chinese five-spice, ground ginger, garlic powder, and ground black pepper. Rub this spice mixture all over the ribs, making sure to cover both sides. Bake the ribs for 1 hour and 30 minutes, or until they are tender and have an internal temperature of 145 degrees Fahrenheit.
5. Glaze the ribs
In a small saucepan, mix together hoisin sauce, soy sauce, honey, rice vinegar, and sambal oelek (if using). Heat the mixture over medium heat, stirring constantly, until it thickens. Brush the glaze over the ribs and return them to the oven for another 10 minutes.
6. Serve and enjoy
Once the ribs are glazed and have a nice sticky coating, remove them from the oven and let them cool for a few minutes. Cut the ribs into individual pieces and serve with your favorite side dishes. These spicy Chinese ribs are perfect for a dinner party or a cozy night in with the family.
Now that you have the recipe, it's time to get cooking and enjoy these mouth-wateringspicy Chinese ribs from the comfort of your own home. Don't forget to pair them with some steamed rice and stir-fried vegetables for a complete Chinese-inspired meal.
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