16 Spicy Chinese Recipe In Urdu Delight In These Amazing Recipes!
Published on: Mar 25, 2024
If you are a fan of spicy food and love Chinese cuisine, then this article is for you. Today, we will be sharing a delicious spicy Chinese recipe in Urdu that will surely tantalize your taste buds. This recipe is perfect for those who love to experiment with different flavors and want to add a spicy kick to their meals. So, get ready to embark on a fiery culinary journey with this mouth-watering spicy Chinese recipe in Urdu.
This sweet and tangy dish is a Chinese takeout favorite. Tender chicken coated in a crispy batter and smothered in a sticky orange sauce, this recipe is sure to be a crowd-pleaser. Serve it with steamed rice and steamed broccoli for a complete meal.
This classic Chinese dish is made with tender slices of beef, crisp broccoli, and a savory sauce. The secret to getting the beef perfectly tender is using a beer can to prop it up and cook it evenly. Serve this over rice for a satisfying and flavorful meal.
A staple in Chinese cuisine, fried rice is a versatile dish that can be customized with your favorite meats and vegetables. This recipe uses beer can chicken to add a unique twist and extra flavor to the dish. Top it off with some soy sauce and green onions for a tasty and filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then you'll love these Chinese-style chicken thighs. The beer can helps to keep the chicken juicy and flavorful as it grills. The soy sauce and honey marinade infuse the chicken with a delicious umami flavor that pairs perfectly with steamed rice and vegetables.
This dish is similar to Chinese Beef and Broccoli, but with a chicken twist. The beer can chicken adds a unique flavor to the dish and helps to keep the chicken moist and tender. Serve it over rice for a complete and delicious meal.
This simple and comforting soup is a staple in Chinese cuisine. The beer can chicken adds extra flavor and protein to the soup, making it a satisfying and nutritious meal. Top it off with some green onions and a drizzle of sesame oil for a flavorful finishing touch.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Take your fried rice game to the next level with this classic Chinese takeout favorite. The beer can chicken adds a delicious and unique flavor to the dish, while the pork adds a hearty and savory element. Serve it with some homemade egg rolls for a complete Chinese feast.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This dish is a simple and delicious way to use up leftover rice. The beer can chicken adds a flavorful twist to the dish, while the eggs provide protein and a creamy texture. This recipe can be customized with your favorite vegetables and meats for a personalized touch.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a Chinese takeout staple. The beer can chicken helps to keep the wings juicy and adds a unique flavor to the dish. Serve them with your favorite dipping sauce for a tasty appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a must-try for any beef lover. The beer can chicken helps to keep the beef tender and adds a depth of flavor to the dish. The broccoli adds a pop of color and nutrients, making this a well-rounded and delicious meal.
Egg rolls are a classic Chinese appetizer that can also be served as a side dish. The beer can chicken adds a unique twist to these crispy and flavorful rolls. Serve them with some sweet and sour sauce for the ultimate Chinese experience.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is a staple in Chinese takeout restaurants, and for good reason. The beer can chicken adds a delicious and unexpected flavor to the dish, while the beef provides protein and heartiness. Serve it with some stir-fried vegetables for a complete and satisfying meal.
This dish is a must-try for any pork lover. The beer can chicken adds a unique flavor to the dish, while the BBQ sauce adds a delicious sweetness. Serve it with some steamed rice and vegetables for a well-balanced and tasty meal.
This stir fry recipe is a quick and easy way to get a flavorful and nutritious meal on the table. The beer can chicken adds a unique twist to the dish, while the vegetables provide color, texture, and nutrients. Serve it over rice or noodles for a satisfying and delicious meal.
This dish is a Chinese takeout favorite, and for good reason. The sweet and sour sauce adds a delicious tanginess to the dish, while the beer can chicken adds a unique flavor. Serve it with some steamed rice and vegetables for a complete and tasty meal.
If you're a fan of seafood, then you'll love this Chinese honey prawn recipe. The beer can chicken adds a unique flavor to the dish, while the honey provides a delicious sweetness. Serve it with some steamed rice and vegetables for a well-rounded and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This dish is a Chinese takeout staple, and it's surprisingly easy to make at home. The beer can chicken adds a unique flavor to the dish, while the crispy fried noodles provide a satisfying crunch. Serve it with some stir-fried vegetables for a complete and delicious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian dish is a flavorful and satisfying way to enjoy eggplant. The beer can chicken adds a unique twist to the dish, while the spicy garlic sauce adds a delicious kick. Serve it with some steamed rice for a complete and tasty meal.
These garlicky and flavorful green beans are a staple in Chinese cuisine. The beer can chicken helps to keep the beans moist and adds a unique flavor to the dish. Serve them as a side dish or add some protein like tofu or shrimp for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is sure to become a favorite in your household too. The beer can chicken adds a delicious and unexpected flavor to the dish, while the garlic and ginger provide a savory and aromatic element. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
The Perfect Combination of Spiciness and Chinese Flavors
When it comes to Chinese cuisine, the first thing that comes to mind is the bold and rich flavors. And when these flavors are combined with a spicy twist, it creates a culinary masterpiece. This spicy Chinese recipe in Urdu is the perfect example of this fusion. It combines the traditional Chinese flavors with a fiery kick of spice, making it a unique and flavorful dish.
Ingredients You'll Need
To make this spicy Chinese recipe in Urdu, you'll need the following ingredients:
500g boneless chicken, cut into cubes
2 tablespoons vegetable oil
3 cloves of garlic, minced
1 inch piece of ginger, grated
2 green chilies, chopped
1 onion, sliced
1 capsicum, sliced
1 tablespoon soy sauce
1 tablespoon chili sauce
1 tablespoon vinegar
1 teaspoon sugar
1 teaspoon black pepper powder
1 tablespoon cornflour, dissolved in water
Salt to taste
Method
Marinate the chicken: In a bowl, mix together 1 tablespoon soy sauce, 1 tablespoon chili sauce, 1 tablespoon vinegar, 1 teaspoon sugar, and 1 teaspoon black pepper powder. Add the chicken cubes to this marinade and let it sit for 15 minutes.
Cook the chicken: In a pan, heat 2 tablespoons of vegetable oil and add the marinated chicken. Cook for 10-12 minutes or until the chicken is fully cooked.
Add the vegetables: In the same pan, add minced garlic, grated ginger, and chopped green chilies. Stir for a few minutes and then add sliced onions and capsicum. Cook for another 5 minutes.
Add the spice: Now, add the chicken back to the pan and mix well with the vegetables. Add salt to taste and 1 tablespoon of cornflour dissolved in water. Stir until the sauce thickens.
Your spicy Chinese chicken is ready: Serve hot with steamed rice or noodles for a delicious and spicy Chinese meal in Urdu.
This spicy Chinese recipe in Urdu is perfect for those who love to experiment with flavors and enjoy a little heat in their meals. The dish is packed with protein, vegetables, and bold flavors, making it a wholesome and satisfying meal.
So, the next time you're in the mood for something spicy and Chinese, give this recipe a try and impress your family and friends with your cooking skills. Enjoy!
