20 Spicy Chinese Pork Tenderloin Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
For those who love the bold and fiery flavors of Chinese cuisine, this spicy Chinese pork tenderloin recipe is a must-try. Not only is it bursting with rich and complex flavors, but it's also incredibly easy to make. Whether you're planning a special dinner for friends and family or just looking for a delicious weeknight meal, this recipe is sure to impress. So let's dive into the details and learn how to make this mouthwatering dish.
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
This recipe combines the rich and tangy flavors of Chinese plum sauce with the tenderness of pork tenderloin. The meat is glazed and cooked to perfection, making it a delicious and easy meal for any day of the week.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
For a quick and easy meal, try this stir-fried Chinese pork tenderloin recipe. The tenderloin is marinated in a flavorful blend of Chinese sauces, then stir-fried with vegetables and served over rice for a complete and satisfying meal.
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Chinese Pork Tenderloin
Main Ingredients: Pork Tenderloin, Hoisin Sauce, Reduced Sodium Soy
This classic Chinese pork tenderloin recipe features a simple and delicious marinade that infuses the meat with a perfect blend of sweet and savory flavors. Serve with your favorite stir-fried vegetables for a complete meal.
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Maki Soup (Filipino-Chinese Pork Tenderloin Soup)
Main Ingredients: Pork Tenderloin, Peppercorns, Soy Sauce, Cornstarch
This unique recipe combines the flavors of Filipino and Chinese cuisine to create a delicious and hearty soup. The tender pork is cooked in a flavorful broth with vegetables and noodles, creating a comforting and satisfying meal.
A classic Chinese spice blend, known as five spice, adds a unique and delicious flavor to this tender pork tenderloin. The meat is marinated and then grilled to perfection, making it a perfect dish for any occasion.
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Easy Chinese BBQ Pork Tenderloin
Main Ingredients: Sweet Chili Sauce, Ketchup, Soy Sauce, Ginger, Garlic
This recipe takes the traditional flavors of Chinese BBQ pork and simplifies them for an easy and delicious meal. The tenderloin is cooked in a flavorful marinade, creating a juicy and flavorful dish that can be enjoyed on its own or added to stir-fries and other dishes.
If you have a smoker, this recipe is a must-try. The pork tenderloin is marinated in a flavorful blend of Chinese spices and smoked to perfection, creating a tender and delicious dish that is perfect for any BBQ or gathering.
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Slow Cooked Chinese Style Pork Tenderloin
Main Ingredients: Pork Tenderloin, Onion, Red Pepper, Orange Pepper
For a hands-off approach to cooking, try this slow-cooked Chinese-style pork tenderloin recipe. The meat is cooked in a flavorful broth and served with steamed vegetables and rice for a complete and satisfying meal.
This recipe takes the traditional flavors of Chinese spring rolls and turns them into a mouth-watering main dish. The pork tenderloin is cooked with vegetables and wrapped in a crispy spring roll wrapper, creating a delicious and unique meal.
This soup is a classic Chinese dish that is full of flavor and perfect for a cold day. The pork tenderloin is cooked in a spicy and tangy broth with vegetables and tofu, creating a hearty and satisfying soup.
This recipe takes the flavors of Chinese spare ribs and applies them to pork tenderloin for a healthier and more budget-friendly dish. The tenderloin is marinated and then slow-cooked for tender and flavorful meat that falls off the bone.
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Broccoli and Pork Tenderloin Stir Fry
Main Ingredients: Oil, Pork Tenderloin, Large Carrot, Garlic, Fresh
This simple and delicious stir fry recipe features tender pork tenderloin and broccoli stir-fried in a flavorful sauce. Serve over rice for a complete and satisfying meal.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
This classic Chinese-American dish is a staple in many households. This recipe features tender pork tenderloin, vegetables, and a flavorful sauce, creating a delicious and comforting meal that is perfect for any day of the week.
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Shortcut Char Siu (Chinese Barbecue Pork)
Main Ingredients: Pork Tenderloin, Char Siu Sauce, Hoisin Sauce, Oyster
If you're short on time but craving the flavors of Chinese BBQ pork, then this recipe is for you. The tenderloin is marinated and then broiled in the oven for a quick and easy version of this classic dish.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This recipe features the classic flavors of Chinese BBQ pork, with a few unique ingredients to take it to the next level. The tenderloin is marinated and then cooked on the grill, creating a tender and flavorful dish that is perfect for any BBQ or gathering.
This recipe features the traditional flavors of Chinese BBQ pork, with a few extra ingredients for a flavorful twist. The tenderloin is marinated and then grilled to perfection, creating a tender and delicious dish that will impress your guests.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
This recipe is perfect for a busy day when you want a delicious and satisfying meal without a lot of effort. The pork tenderloin is cooked in a flavorful sauce in the slow cooker and then served over noodles for a complete and satisfying meal.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
This recipe features tender pork tenderloin, vegetables, and shanghai noodles in a flavorful Chinese-inspired sauce. It's a delicious and easy meal that can be made in under 30 minutes.
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Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This recipe features the classic flavors of Chinese BBQ pork with a homemade marinade that is sure to impress. The tenderloin is cooked in the oven until tender and then served with your favorite stir-fried vegetables for a complete and delicious meal.
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
This traditional Chinese dish features tender pork tenderloin cooked in a flavorful marinade and served over rice with steamed Asian greens. It's a delicious and healthy meal that is perfect for any day of the week.
Ingredients You'll Need
Pork Tenderloin
The star of this dish is, of course, the pork tenderloin. Make sure to choose a high-quality piece of meat for the best results. Look for a tenderloin that is pink in color with a small amount of visible fat. This will ensure that the pork is juicy and tender after cooking.
Spices and Seasonings
To give this dish its signature spicy kick, we'll be using a combination of chili powder, paprika, garlic powder, and ginger. These spices not only add heat but also provide a depth of flavor that pairs perfectly with the pork.
Soy Sauce and Rice Vinegar
For a touch of tanginess and umami, we'll be adding soy sauce and rice vinegar to the marinade. These ingredients not only add flavor but also help to tenderize the pork, making it even more succulent.
The Marinade
To infuse the pork with all of these delicious flavors, we'll need to marinate it for at least 2 hours (or up to 24 hours) before cooking. This will also help to ensure that the meat is tender and juicy. Simply combine all of the spices, soy sauce, and rice vinegar in a bowl and mix well. Then, pour the marinade over the pork tenderloin in a ziplock bag or a shallow dish, making sure that the meat is evenly coated. Let it marinate in the refrigerator for the desired amount of time.
Cooking Instructions
Once the pork has marinated, it's time to cook it. Preheat your oven to 375°F and line a baking dish with foil. Place the pork tenderloin in the dish and pour any remaining marinade over the top. Bake for about 25-30 minutes, or until the internal temperature reaches 145°F. Let the pork rest for 5 minutes before slicing and serving.
Serving Suggestions
This spicy Chinese pork tenderloin pairs well with a variety of side dishes. Some great options include stir-fried vegetables, steamed rice, or noodles. You can also add some chopped green onions or sliced red chilies for an extra pop of color and flavor.
In conclusion, this spicy Chinese pork tenderloin recipe is a must-try for any lover of bold and flavorful dishes. With its tender and succulent meat, complex and spicy marinade, and easy cooking instructions, it's sure to become a favorite in your household. So why not give it a try and impress your taste buds and your guests with this delicious meal?
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