17 Spicy Chinese Noodles Recipe With Chicken Prepare To Be Amazed!
Published on: Mar 25, 2024
Chinese cuisine is known for its bold flavors and vibrant spices, and one dish that never fails to deliver in this aspect is spicy Chinese noodles with chicken. This classic dish is a staple in many households and is loved for its hearty combination of tender chicken, chewy noodles, and a fiery kick of spice. If you're looking to add a little heat to your dinner table, this recipe is the perfect choice. Not only is it packed with flavor, but it is also easy to make and can be customized to your desired level of spiciness. Let's dive into the details of this delicious spicy Chinese noodles recipe with chicken.
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Quick & Easy Chinese Chicken Noodle Soup
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Long-Life Noodles for Chinese New Year
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- 8 oz Chinese noodles
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup chicken broth
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1 tsp chili flakes
- Green onions and sesame seeds for garnish
Instructions:
1. Marinate the chicken:
In a bowl, mix together the sliced chicken, minced garlic, grated ginger, soy sauce, rice vinegar, chili flakes, and sesame oil. Cover and let it marinate in the fridge for at least 30 minutes or up to 2 hours.
2. Prepare the noodles:
Cook the Chinese noodles according to package instructions, then drain and set aside.
3. Cook the chicken:
In a wok or large pan, heat 1 tablespoon of vegetable oil over high heat. Add the marinated chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the pan and set aside.
4. Stir-fry the vegetables:
In the same pan, heat another tablespoon of vegetable oil over high heat. Add the sliced onions and bell peppers and stir-fry for 2-3 minutes until they start to soften.
5. Make the sauce:
In a small bowl, mix together the chicken broth, soy sauce, oyster sauce, honey, sesame oil, grated ginger, minced garlic, and chili flakes.
6. Combine all the ingredients:
Add the cooked noodles, chicken, and sauce to the pan with the vegetables. Toss everything together until the noodles are well-coated and heated through.
7. Serve:
Garnish with sliced green onions and sesame seeds and serve hot.
This spicy Chinese noodles recipe with chicken is a perfect balance of heat, savory, and sweet flavors. The tender chicken and chewy noodles are coated in a delicious sauce that is packed with umami from the soy and oyster sauce, a hint of sweetness from the honey, and a kick of spice from the chili flakes. It's a versatile dish that can be easily adjusted to your preferred level of spiciness and can also be made with different types of protein such as shrimp or beef. Try this recipe out and add a little heat to your dinner table tonight!
