18 Spicy Chinese Noodles Recipe Using Spaghetti Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Chinese cuisine is known for its bold flavors and diverse range of dishes, and one of the most beloved dishes is spicy Chinese noodles. These noodles are a staple in Chinese cuisine and can be found in various forms, from traditional hand-pulled noodles to more modern versions made with spaghetti. In this article, we will be sharing a delicious spicy Chinese noodles recipe using spaghetti that is easy to make and bursting with bold flavors. Whether you're a fan of spicy food or looking to try something new, this recipe is sure to satisfy your cravings.
Take your beer can chicken to the next level by incorporating delicious Chinese flavors with these perfect Chinese noodles. The combination of tender chicken and savory noodles will have your taste buds dancing in delight. Don't be surprised if this becomes your new go-to recipe for any occasion.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're in need of a quick and easy meal, this Chinese noodle soup is your answer. It's packed with flavorful broth, tender noodles, and juicy chicken, making it the perfect meal for any busy weeknight. Plus, the leftovers make for a delicious lunch the next day.
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Zha Ziang Mian (Chinese Spaghetti)
Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
If you love spaghetti but want to switch things up, try this Chinese-inspired version called Zha Ziang Mian. It's made with thick, chewy noodles, a savory sauce, and topped with ground pork. It's a simple yet satisfying dish that will leave you wanting more.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For those who like a little heat with their meals, these chile spiced Chinese noodles are a must-try. The combination of spicy chiles, garlic, and ginger adds a kick to the dish, while the noodles and chicken balance out the flavors perfectly. It's a dish that will keep you coming back for more.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
Save yourself some time and effort with this one-pot Chinese chicken noodle soup. It's a complete meal in one pot, with tender chicken, flavorful broth, and chewy noodles. This is the perfect recipe for when you want a delicious meal without a lot of cleanup.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
If you're a fan of lo mein, you'll love this homemade version made with Chinese noodles. It's a simple yet flavorful dish that can be customized with your favorite vegetables and protein. Plus, making it at home allows you to control the amount of sauce and ingredients, making it a healthier option than takeout.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
For those busy days when you don't have time to cook, this crockpot Chinese pork with noodles is the perfect solution. Simply toss all the ingredients in the crockpot in the morning and come home to a delicious meal in the evening. The tender pork and flavorful noodles will make it seem like you spent hours in the kitchen.
In Chinese culture, longevity noodles are believed to bring long life and good luck. But even if you don't believe in superstitions, these noodles are worth trying for their delicious flavor. Made with a variety of vegetables, chicken, and noodles, this dish is both nutritious and tasty.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
Looking for a healthier alternative to fried chicken? This Chinese noodle chicken is the perfect recipe to try. The chicken is lightly coated in a cornstarch mixture before being pan-fried, giving it a crispy texture without all the added oil. Serve it over a bed of noodles for a complete meal.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
For a fancy twist on traditional Chinese noodles, try this Chinese duck pasta with mushrooms. The rich, savory flavor of the duck pairs perfectly with the earthy mushrooms and chewy noodles. It's a dish that will impress your guests and leave them asking for the recipe.
Mushroom lovers, this one's for you. This Chinese mushroom noodle soup is packed with flavor from a variety of mushrooms, ginger, and garlic. It's a hearty and comforting dish that's perfect for colder days or when you're feeling under the weather.
Beef lovers, this one's for you. This Chinese braised beef noodle soup is a hearty and comforting dish that's perfect for those chilly nights. The slow-cooked beef is tender and flavorful, and the noodles and vegetables make it a complete meal.
If you're looking for a lighter option, this quick Chinese chicken salad is a great choice. The combination of crisp vegetables, tender chicken, and a flavorful dressing makes for a refreshing and satisfying meal. It's perfect for lunch or as a side dish for a larger meal.
This Chinese beef noodle soup is a classic dish that's perfect for any occasion. The rich broth, tender beef, and chewy noodles make for a comforting and filling meal. Plus, the leftovers make for a delicious lunch the next day.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
Seafood lovers, this one's for you. This quick Chinese shrimp noodle soup is packed with flavor from the shrimp, ginger, and garlic. The combination of tender shrimp, noodles, and vegetables makes for a healthy and tasty meal that can be made in under 30 minutes.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Pho lovers, you don't have to go out to enjoy this delicious Vietnamese dish. This homemade pho with chicken, baby bok choy, and Chinese noodles is easy to make and packed with flavor. The star anise, ginger, and cinnamon add a unique twist to this classic dish.
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Chinese Restaurant-Style Chicken Lo Mein
Main Ingredients: Boneless, Skinless Chicken Breast, Ginger, Green Onion
If you love ordering lo mein from your favorite Chinese restaurant, try making it at home with this restaurant-style chicken lo mein recipe. It's a healthier and more budget-friendly option that still packs all the delicious flavors you love.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
Looking for a dish to impress your family and friends at your next Sunday supper? This Chinese noodle casserole is the perfect choice. It's a hearty and flavorful dish that will have everyone asking for seconds.
Ingredients:
1. Spaghetti:
The star of this dish is the spaghetti, which is a type of long, thin pasta that is commonly used in Italian cuisine. It provides a perfect base for the spicy sauce and absorbs all the flavors beautifully.
2. Vegetables:
To add some crunch and nutrition to our dish, we will be using a variety of vegetables such as bell peppers, carrots, and broccoli. Feel free to add any other vegetables of your choice to make this dish even more colorful and nutritious.
3. Garlic and Ginger:
These two ingredients are staples in Chinese cooking and add a depth of flavor to the dish. They also have numerous health benefits, making this dish not only delicious but also nutritious.
4. Soy Sauce and Chili Paste:
These two ingredients are the key to creating the spicy and savory sauce for our noodles. Soy sauce provides a umami flavor while chili paste adds a kick of heat. Adjust the amount of chili paste according to your spice preference.
5. Sesame Oil:
Sesame oil is commonly used in Chinese cooking and adds a rich nutty flavor to our dish. It also helps to bring all the flavors together and give the noodles a glossy finish.
Instructions:
1. Cook the spaghetti:
Start by cooking the spaghetti according to package instructions. Once cooked, drain and set aside.
2. Prepare the vegetables:
While the spaghetti is cooking, chop the vegetables into bite-sized pieces. Make sure to wash them thoroughly before using.
3. Prepare the sauce:
In a small bowl, mix together soy sauce, chili paste, minced garlic, and grated ginger. This will be our flavorful sauce for the noodles.
4. Cook the vegetables:
In a wok or large pan, heat some oil over high heat. Add the chopped vegetables and stir-fry for a few minutes until slightly softened.
5. Add the spaghetti and sauce:
Next, add the cooked spaghetti to the wok with the vegetables. Pour the prepared sauce over the noodles and toss everything together until well combined.
6. Finish off with sesame oil:
To add a final touch of flavor, drizzle some sesame oil over the noodles and give it a good toss.
7. Serve and enjoy:
Garnish with some chopped green onions or sesame seeds and serve your spicy Chinese noodles hot. Enjoy the explosion of flavors in every bite!
In conclusion, this spicy Chinese noodles recipe using spaghetti is a must-try for all noodle lovers. It is a perfect balance of heat, flavor, and nutrition, making it a great choice for a quick and easy meal. So go ahead and give it a try, and impress your friends and family with your newfound cooking skills!
