20 Spicy Chinese Noodles Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
When it comes to Chinese cuisine, one dish that always stands out is spicy Chinese noodles. This beloved dish is not only packed with bold flavors and satisfying textures, but it also has a long history in Chinese culture. From street vendors to high-end restaurants, spicy Chinese noodles have become a staple dish that is loved by people all over the world. In this article, we will take a closer look at the origins of this dish, its key ingredients, and a delicious recipe that you can easily make at home.
Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
If you're a fan of spicy and succulent ribs, then this Chinese Noodles with Baked Sriracha Ribs recipe is a must-try. The heat from the sriracha sauce pairs perfectly with the tender and juicy ribs, making for a delicious and satisfying meal. Serve the ribs on top of a bed of Chinese noodles for a filling and flavorful dish that will have your taste buds singing.
No need to order takeout when you have this recipe for Perfect Chinese Noodles in your back pocket. These noodles are tossed in a savory sauce made with soy sauce, oyster sauce, and a touch of honey for sweetness. Add your choice of protein, such as chicken or beef, and some colorful vegetables for a complete and tasty meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for a light and refreshing meal, then Brothy Chinese Noodles are the way to go. These noodles are cooked in a flavorful broth made with chicken or vegetable stock, garlic, ginger, and a hint of soy sauce. The end result is a comforting and nourishing bowl of noodles that is perfect for any time of the year.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Spice up your dinner routine with these Chile Spiced Chinese Noodles. The noodles are coated in a mouth-watering sauce made with chili paste, soy sauce, and rice vinegar, giving them a delicious kick of heat. Top with your choice of protein and vegetables for a complete and satisfying meal that is sure to become a family favorite.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
If you're a fan of lo mein, then you'll love this recipe for Perfect Chinese Noodles. These noodles are cooked in a flavorful sauce made with garlic, soy sauce, and sesame oil, and then tossed with your choice of protein and vegetables. The end result is a dish that is full of flavor and perfect for a quick and easy weeknight dinner.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
Put a spin on the classic chicken noodle soup with this recipe for Chinese Noodles With Chicken. The chicken is cooked in a flavorful broth made with ginger, garlic, and soy sauce, and then tossed with Chinese noodles for a hearty and satisfying meal. This dish is perfect for those cold winter nights when you need something warm and comforting.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
Take advantage of your Instant Pot with this recipe for Beef Ribs with Chinese Noodles. The ribs are cooked to perfection in the pressure cooker, and then served on top of a bed of Chinese noodles for a flavorful and filling meal. This dish is a great way to switch up your usual noodle routine and impress your family and friends with your Instant Pot skills.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
For a simple and flavorful dish, try these Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce. The chicken is cooked in a rich and tangy hoisin sauce and served with bok choy and Chinese noodles for a well-rounded meal. This dish is perfect for a busy weeknight when you need something quick and delicious.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
If you're a fan of pho, then you'll love this Homemade Pho with Chicken, Baby Bok Choy and Chinese Noodles. The broth is made from scratch with chicken, onions, and spices, and then topped with tender chicken, bok choy, and Chinese noodles. This dish is a great way to warm up on a cold day and satisfy your cravings for Vietnamese cuisine.
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Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
For a unique and flavorful twist on Chinese noodles, try this recipe for Chinese Noodles with Blackened Green Onion, Bacon and Sesame Seeds. The noodles are tossed in a savory sauce made with soy sauce, sesame oil, and blackened green onions and then topped with crispy bacon and sesame seeds for added texture and flavor. This dish is perfect for those who love bold and intense flavors.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Add some variety to your noodle game with this recipe for Chow Mein (Chinese Noodles). The noodles are cooked in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil, and then tossed with your choice of protein and vegetables. This dish is quick and easy to make and is sure to become a family favorite.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a comforting and delicious meal, try this Quick & Easy Chinese Noodle Soup. The broth is made with chicken, ginger, and garlic, and then served with Chinese noodles and your choice of protein and vegetables. This dish is perfect for a busy weeknight when you need something warm and nourishing.
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Chinese Noodles with pork & spicy peanut sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
Spice up your noodle routine with this recipe for Chinese Noodles with Pork & Spicy Peanut Sauce. The noodles are coated in a rich and creamy peanut sauce with a kick of spice and then topped with tender pork for added protein. This dish is perfect for those who love bold and intense flavors.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
For a simple and tasty meal, try this recipe for Chinese Noodle Chicken. The chicken is cooked in a savory sauce made with soy sauce, garlic, and ginger, and then served on top of Chinese noodles for a delicious and satisfying dish. This dish is perfect for those busy weeknights when you need something quick and easy.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
Take a break from your usual noodle dishes and try this Chinese Noodle- Teo Chew Fried Noodle (Mian Tiao). The noodles are tossed in a flavorful sauce made with garlic, soy sauce, and oyster sauce, and then topped with your choice of protein and colorful vegetables. This dish is a great way to switch up your usual noodle routine and add some variety to your meals.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
For a hearty and comforting meal, try this Chinese Noodle Casserole for #SundaySupper. The noodles are baked with a mixture of chicken, vegetables, and a creamy sauce made with soy sauce and cream of chicken soup. This dish is perfect for those lazy Sundays when you want to enjoy a delicious and filling meal with your loved ones.
Celebrate Chinese New Year with these Chinese Longevity Noodles. The noodles are cooked in a flavorful broth made with chicken, ginger, and garlic, and then served with your choice of protein and vegetables. This dish symbolizes long life and is a delicious way to ring in the new year with your family and friends.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
For a hands-off and delicious meal, try this Crockpot Chinese Pork with Noodles. The pork is slow-cooked in a savory sauce made with soy sauce, hoisin sauce, and honey, and then served on top of Chinese noodles for a flavorful and filling dish. This dish is perfect for those busy days when you don't have time to cook but still want a tasty and satisfying meal.
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Crispy Chinese Noodles with Eggplant and Peanuts
Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
For a vegetarian twist on Chinese noodles, try this recipe for Crispy Chinese Noodles with Eggplant and Peanuts. The eggplant is cooked until crispy and then tossed with Chinese noodles, peanuts, and a savory sauce for a unique and flavorful dish. This recipe is perfect for those who are looking to add more plant-based meals to their diet.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
End your Chinese New Year celebration with these Long-Life Noodles. The noodles are cooked in a rich and flavorful broth made with chicken, ginger, and garlic, and then served with your choice of protein and vegetables. This dish is a symbol of longevity and is a delicious way to end the festivities on a high note.
The Origins of Spicy Chinese Noodles
Spicy Chinese noodles, also known as "dan dan noodles" or "Sichuan noodles", originated in the Sichuan province of China. This region is famous for its bold and spicy flavors, and the noodles are no exception. The dish was created by street vendors as a quick and affordable meal for laborers, and it quickly gained popularity due to its delicious taste.
Key Ingredients
The key ingredients in spicy Chinese noodles include noodles, Sichuan peppercorns, chili oil, and minced meat. The noodles used for this dish are typically wheat-based, long and thin, and have a chewy texture. Sichuan peppercorns are essential for the dish's signature numbing and tingling sensation, while chili oil provides the spicy kick. Minced meat, usually pork or beef, adds protein and flavor to the dish.
The Recipe
Now, let's get to the part you've been waiting for - the recipe! To make spicy Chinese noodles, you will need 8 ounces of noodles, 2 tablespoons of Sichuan peppercorns, 1 tablespoon of chili oil, 1 tablespoon of soy sauce, 1 teaspoon of sugar, 1 tablespoon of Chinese black vinegar, 1 tablespoon of minced garlic, and ½ cup of minced meat.
First, cook the noodles according to the package instructions and set them aside. Then, heat a pan over medium heat and add the Sichuan peppercorns. Toast them for about 1 minute until fragrant. Next, add the minced meat and cook until it turns brown. Add the minced garlic and cook for another minute. Then, add the chili oil, soy sauce, sugar, and Chinese black vinegar. Stir well and let it simmer for a few minutes.
Finally, add the cooked noodles to the pan and toss them with the sauce until well coated. Serve hot and enjoy the delicious and spicy flavors of Chinese noodles in the comfort of your own home.
In conclusion, spicy Chinese noodles are a beloved dish with a rich history and a unique blend of flavors. Whether you're craving a quick and affordable meal or looking to explore the vibrant world of Chinese cuisine, this dish is sure to satisfy your taste buds. So why not give this recipe a try and experience the deliciousness of spicy Chinese noodles for yourself?
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