15 Spicy Chinese Noodle Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and complex flavors, and one dish that perfectly embodies this is spicy Chinese noodles. From the fiery Sichuan noodles to the tangy Dan Dan noodles, these dishes have been enjoyed for centuries and are loved by people all over the world. In this article, we will share a classic spicy Chinese noodle recipe that will transport your taste buds to the bustling streets of China.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Why not add some Asian flair to your beer can chicken? This recipe combines the classic flavors of Chinese broccoli beef with the juicy goodness of beer can chicken. The result is a flavorful and unique dish that will impress your friends and family.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This recipe takes the classic beer can chicken and turns it into a tasty Chinese noodle soup. The combination of juicy chicken and flavorful broth will warm you up on a chilly night. And the best part? It's quick and easy to make!
If you're looking for a healthier version of Chinese noodle soup, look no further! This recipe uses lean chicken and lots of veggies to create a nutritious and delicious meal. And of course, the beer can chicken adds that extra level of flavor.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Add a little spice to your life with this spiced Chinese noodle stir fry recipe. The combination of beer can chicken, noodles, and flavorful spices creates a dish that is sure to be a crowd-pleaser. Adjust the spice level to your liking and enjoy!
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
Another quick and easy Chinese noodle soup recipe, this one uses ground chicken to make the process even faster. The result is a hearty and satisfying soup that will warm you up in no time.
If you're a fan of the classic chicken noodle soup, you'll love this Chinese noodle soup recipe. It takes the traditional soup and adds some Chinese flavors, resulting in a unique and delicious dish.
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The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
Main Ingredients: Noodles, Lily Flowers, Dried Shiitake Mushrooms
This recipe is all about the sauce. It combines soy sauce, oyster sauce, and other flavorful ingredients to create a delicious sauce that pairs perfectly with beer can chicken. Serve it over noodles for a complete meal.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
If you're looking for a simple and tasty way to cook beer can chicken, this recipe is for you. It uses a flavorful marinade to infuse the chicken with delicious flavors, resulting in a juicy and tender bird.
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Chinese Noodle Hamburger Casserole
Main Ingredients: Lean Ground Beef, Chopped Onion, Salt, Pepper, Cream Of
Who says you can't combine beer can chicken with other classic dishes? This recipe takes the flavors of Chinese noodles and combines them with a classic hamburger casserole. The result is a unique and tasty dish that will have everyone asking for seconds.
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Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
This recipe is perfect for vegetarians or anyone looking for a lighter version of Chinese noodle soup. It uses a variety of vegetables and a flavorful broth to create a delicious and nutritious meal. And of course, the beer can chicken adds that extra level of flavor.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This casserole is perfect for a lazy Sunday dinner. It combines beer can chicken with noodles, vegetables, and a creamy sauce to create a hearty and satisfying dish. Plus, it's perfect for leftovers the next day!
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Chinese Noodle Pancakes with Asparagus
Main Ingredients: Chinese Wheat Noodles, Fresh Asparagus, Canola Oil
Who says beer can chicken has to be served on a plate? This recipe takes the chicken and turns it into delicious pancakes, topped with asparagus and a flavorful sauce. It's a unique and tasty way to enjoy beer can chicken.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, this recipe is for you. It combines the flavors of beer can chicken with a spicy seafood broth and noodles, resulting in a delicious and fiery dish. Adjust the spice level to your liking and enjoy!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This recipe takes the classic Chinese fried noodles and adds a twist with beer can chicken. The combination of flavors and textures creates a unique and tasty dish that is sure to be a hit with your family and friends.
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Authentic Zhajiangmian Chinese Noodle Dish
Main Ingredients: Noodles, Pork Mince, Extra Firm Tofu, Bean Sprouts
This recipe is all about authenticity. It uses traditional Chinese flavors and techniques to create a delicious and authentic Chinese noodle dish. And of course, the beer can chicken adds that extra level of flavor.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're a seafood lover, this recipe is for you. It combines shrimp and beer can chicken to create a flavorful and unique Chinese noodle soup. It's perfect for a cold winter day or when you're craving something hearty and delicious.
If you prefer beef over chicken, this recipe is for you. It takes the classic flavors of Chinese noodle soup and adds tender and juicy beef to create a hearty and satisfying meal. And of course, the beer can chicken adds that extra layer of flavor.
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Chinese Chicken Noodle Soup
Main Ingredients: Olive Oil, Bone In Skin On Chicken Thighs, Garlic
This recipe is a twist on the classic chicken noodle soup. It uses beer can chicken and adds some Chinese flavors, resulting in a unique and tasty soup that is perfect for any occasion.
Oxtail adds a rich and meaty flavor to this Chinese noodle soup recipe. The combination of oxtail, beer can chicken, and noodles creates a delicious and hearty dish that is perfect for a special occasion.
If you're a fan of lamb, this recipe is for you. It uses tender and flavorful lamb to create a unique and delicious Chinese noodle soup. The addition of beer can chicken takes it to the next level, making it a truly unforgettable dish.
Chinese cuisine is known for its bold and complex flavors, and one dish that perfectly embodies this is spicy Chinese noodles. From the fiery Sichuan noodles to the tangy Dan Dan noodles, these dishes have been enjoyed for centuries and are loved by people all over the world. In this article, we will share a classic spicy Chinese noodle recipe that will transport your taste buds to the bustling streets of China.
The Key Ingredients for Spicy Chinese Noodles
When it comes to making spicy Chinese noodles, the key is to have the right balance of heat, acidity, and umami flavors. The main ingredient that brings the heat to this dish is chili peppers, which are a staple in Chinese cuisine. You can use either fresh or dried chili peppers, depending on your preference. Next, we have the noodles, which are the base of the dish. You can use any type of noodles, such as wheat, rice, or egg noodles, but the most commonly used are the thin wheat noodles or "lo mein" noodles. Other ingredients that add to the flavor profile include garlic, ginger, soy sauce, and vinegar. These ingredients provide the necessary umami and acidity to balance out the spiciness of the dish.
Preparing the Noodles
To make the perfect spicy Chinese noodles, it is essential to properly cook the noodles. Start by boiling a pot of water and add the noodles. Cook them according to the package instructions, but make sure to slightly undercook them as they will continue to cook in the sauce later on. Once cooked, drain the noodles and rinse them with cold water to prevent them from sticking together.
Making the Sauce
The sauce is where all the flavors come together in this dish. In a wok or large pan, heat some oil and add in the minced garlic and ginger. Stir-fry until fragrant, then add in the chili peppers and cook for a minute. Next, add in the ground pork or beef and cook until browned. Then, add in the soy sauce, vinegar, and a pinch of sugar to balance out the spiciness. You can also add in some chicken broth to create a saucier consistency. Let the sauce simmer for a few minutes before adding in the cooked noodles. Toss everything together until the noodles are fully coated in the sauce.
Serving and Enjoying
Serve the spicy Chinese noodles in a bowl and top it with some green onions for freshness and sesame seeds for added crunch. You can also add in some vegetables like bok choy or snap peas for some added nutrients. These noodles pair well with a cold Chinese beer or some jasmine tea. Enjoy the explosion of flavors in every bite and savor the deliciousness of this classic Chinese dish.
Now that you have the recipe for spicy Chinese noodles, gather your ingredients and get cooking. This dish is perfect for a quick weeknight dinner or when you're craving something with a little kick. Impress your friends and family with your newfound culinary skills and enjoy the bold and irresistible flavors of this classic Chinese dish.
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