20 Spicy Chinese Mongolian Beef Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
For those looking to add some sizzle to their dinner routine, look no further than this delicious and flavorful spicy Chinese Mongolian beef recipe. This dish combines tender strips of beef with a variety of bold and aromatic spices to create a mouthwatering meal that is sure to please your taste buds. Whether you're a fan of spicy food or simply looking to try something new, this recipe is a must-try for any lover of Asian cuisine.
Main Ingredients: Beef Tenderloin, Scallions, Green Onions, Dried Chili
Chinese Mongolian Beef is a delectable fusion dish that combines the flavors of traditional Mongolian beef with the addition of scallions. This crispy and flavorful dish is a perfect balance of sweet and savory, making it a crowd favorite at any gathering. The dish is easy to prepare and can be served as a main course or as a side dish.
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Mongolian Beef
Main Ingredients: Flat Iron Steak, Gluten Free Soy Sauce, Coconut Oil
Mongolian beef is a popular dish that originated from Northern China. The dish is made with thinly sliced beef, stir-fried with a sweet and savory sauce and served with scallions. The dish is known for its tender and juicy beef, with a crispy exterior that is achieved through a quick frying process. It's a delicious and satisfying meal that is loved by many.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
This 30 Minute Mongolian Beef Stir-Fry recipe is perfect for those busy weeknights when you want a delicious and hearty meal without spending hours in the kitchen. The dish is made with tender beef, stir-fried with vegetables and a flavorful sauce that is ready in just 30 minutes. It's a quick and easy meal that the whole family will love.
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Copycat Mongolian Beef
Main Ingredients: Sesame Oil, Beef, Cornstarch, Ginger, Minced Garlic
If you're a fan of Chinese takeout, then this Copycat Mongolian Beef recipe is a must-try. It's a homemade version of the popular dish, made with simple ingredients that you probably already have in your pantry. The best part? It tastes just like the restaurant version, but you can enjoy it in the comfort of your own home.
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Crispy Mongolian Beef
Main Ingredients: Beef Flap Meat, Onion, Green Onions, Seeds, Grated
This Crispy Mongolian Beef recipe is a delicious and healthier alternative to the traditional dish. Instead of deep-frying the beef, it is coated in a crispy mixture of cornstarch and spices and pan-fried until golden and crispy. The result is a flavorful and crispy dish that will leave you wanting more.
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Mongolian Beef, An "Authentic" version
Main Ingredients: Flank Steak, Oil, Low Sodium Soy Sauce, Cornstarch
If you're looking for an "authentic" Mongolian Beef recipe, then this is the one for you. It's a traditional version of the dish that is made with thinly sliced beef, stir-fried with a homemade sauce and served with scallions. It's a classic and delicious dish that will transport your taste buds to China.
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Mongolian Beef Easy
Main Ingredients: Beef, Cornstarch, Oil, Garlic, Soy Sauce, Water, Brown
Don't let the name fool you, this Mongolian Beef Easy recipe is anything but ordinary. It's a simple and easy version of the dish that is perfect for beginner cooks or those looking for a quick and tasty meal. It's made with basic ingredients and can be ready in under 30 minutes, making it a great option for a weeknight dinner.
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Whole30 Mongolian Beef Stir Fry
Main Ingredients: Flank Steak, Kosher Salt, Freshly Ground Black Pepper
For those following a Whole30 diet, this Mongolian Beef Stir Fry is a must-try. It's a healthier version of the traditional dish, made with all-natural ingredients and no added sugars. The result is a delicious and flavorful dish that is Whole30 compliant and perfect for those looking for a healthier meal option.
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Mongolian Beef Dinner
Main Ingredients: Vegetable Oil, Ginger, Garlic, Low Sodium Soy Sauce
This Mongolian Beef Dinner is a complete meal that is sure to satisfy your hunger and taste buds. It's made with tender and juicy beef, stir-fried with vegetables and served over a bed of rice. The dish is easy to prepare and can be customized to your liking, making it a great option for a delicious and filling dinner.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this Perfect Chinese Fried Rice recipe is a must-try. It's made with fluffy rice, stir-fried with vegetables and a flavorful sauce, and can be customized with your choice of protein. The best part? There's a helpful video tutorial to guide you through the process and ensure your fried rice turns out perfectly every time.
If you love the flavors of Mongolian beef, then you have to try this Chinese Pepper Steak recipe. It's a similar dish that is made with thinly sliced beef, stir-fried with bell peppers and a flavorful sauce. It's a tasty and satisfying meal that is perfect for those who enjoy a little bit of heat in their dishes.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese Beef Broccoli dish is a delicious and healthy alternative to the traditional Mongolian beef. It's a stir-fry dish made with tender beef, broccoli, and a flavorful sauce that is packed with nutrients. It's a great way to incorporate more vegetables into your diet without sacrificing flavor.
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Mongolian Beef Noodle Bowls
Main Ingredients: Yellow Bell Peppers, Fresh Ginger, Garlic, Green
These Mongolian Beef Noodle Bowls are a fun and unique way to enjoy the flavors of Mongolian beef. The dish is made with tender beef, stir-fried with vegetables and served over a bed of noodles. It's a great option for a hearty and satisfying meal that is sure to become a family favorite.
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MONGOLIAN BEEF STIR-FRY
Main Ingredients: Beef, Salt, Sesame Seed Oil, White Pepper, Corn Starch
This MONGOLIAN BEEF STIR-FRY recipe is a simplified version of the traditional dish, making it a great option for a quick and easy meal. It's made with thinly sliced beef, stir-fried with vegetables and a homemade sauce that is bursting with flavor. It's a delicious and satisfying dish that can be served over rice or noodles.
This Classic Chinese Pepper Steak recipe is a must-try for any meat lover. It's a flavorful and tender dish that is made with thinly sliced beef, stir-fried with bell peppers and a delicious sauce. It's a classic Chinese dish that is sure to impress your family and friends.
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Mongolian Beef with Ribeye Steak and roasted Chinese...
Main Ingredients: Chinese Broccoli, Garlic Cloves, Green Onions, Roasted
This Mongolian Beef with Ribeye Steak and roasted Chinese... recipe takes the traditional dish to a whole new level. It's made with high-quality ribeye steak, stir-fried with vegetables and served with a side of roasted Chinese potatoes. It's a hearty and indulgent version of the dish that is perfect for a special occasion or a fancy dinner at home.
Ingredients:
• 1 ½ lbs flank steak, thinly sliced
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 red bell pepper, thinly sliced
• 1 cup sliced mushrooms
• ½ cup soy sauce
• ¼ cup brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon spicy chili paste
• 1 teaspoon red pepper flakes
• Cooked rice for serving
Instructions:
1. In a large bowl, toss the thinly sliced flank steak with the cornstarch until evenly coated. Set aside.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the garlic and ginger and cook for 1-2 minutes, until fragrant.
3. Add the beef to the skillet and cook for 3-4 minutes, until browned.
4. Add the red bell pepper and mushrooms to the skillet and stir to combine.
5. In a small bowl, mix together the soy sauce, brown sugar, sesame oil, spicy chili paste, and red pepper flakes. Pour the sauce over the beef and vegetables in the skillet.
6. Stir everything together and let it cook for an additional 2-3 minutes, until the sauce has thickened and the vegetables are tender.
7. Serve the spicy Chinese Mongolian beef over cooked rice and enjoy!
This spicy Chinese Mongolian beef recipe is a flavorful and easy way to bring some excitement to your dinner table. The combination of spices and sauces creates a perfect balance of heat and sweetness that will have you coming back for seconds. Plus, the addition of fresh vegetables adds a pop of color and nutrients to the dish. So the next time you're craving some Chinese takeout, try making this homemade version that is sure to impress.
![Easy Mongolian Beef Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Mongolian-Beef-Recipe-1-680x1020.jpg)
