17 Spicy Chinese Greens Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Chinese cuisine is known for its bold and diverse flavors, and one staple ingredient that adds a kick to any dish is spicy greens. These leafy vegetables not only add a pop of color to your plate, but they also pack a punch of heat that will leave your taste buds tingling. In this article, we will be sharing a delicious spicy Chinese greens recipe that is sure to satisfy your cravings for something spicy and savory. So, get ready to take your taste buds on a journey to the fiery depths of Chinese cuisine.
Main Ingredients: Choy Sum, Garlic, Light Soy Sauce, Ginger, Sugar
Chinese greens are a staple in many traditional Chinese dishes, and for good reason. These leafy vegetables are not only delicious, but also packed with nutrients. Whether you're looking for a light and healthy side dish or a main course, these universal Chinese greens are sure to satisfy your taste buds.
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Simple Chinese Greens
Main Ingredients: Chicken Broth, Mirin, White Pepper, Salt, Arrowroot
Sometimes, simplicity is key when it comes to cooking. This recipe for simple Chinese greens is the perfect example of that. With just a few basic ingredients, you can easily create a flavorful and nutritious dish in no time. Plus, the vibrant green color of the greens adds a pop of color to your plate.
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Chinese Greens (Yu Choy) Stir Fry
Main Ingredients: Greens, Garlic, Oil, Vegetable Broth
If you're a fan of stir-fry dishes, then this recipe is a must-try. The combination of tender Chinese greens, savory sauce, and crispy tofu creates a mouthwatering dish that will leave you wanting more. It's a great way to incorporate more greens into your diet without sacrificing flavor.
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Restaurant-style Chinese Greens with Oyster Sauce
Main Ingredients: Greens, Oyster Sauce, Water, Cooking Oil, Sugar, White
Have you ever tried Chinese greens with oyster sauce at a restaurant and wondered how they make it taste so good? Well, now you can recreate that same delicious flavor at home with this recipe. The secret to this dish is the oyster sauce, which adds a rich and savory taste to the greens.
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Simple Chinese Greens
Main Ingredients: Baby Bok Choy, Light Soy Sauce, Oyster Sauce, Sesame Oil
Yes, we included another simple Chinese greens recipe on this list, because sometimes you just need a quick and easy dish to whip up. This recipe uses a combination of soy sauce, garlic, and sesame oil to create a flavorful sauce that perfectly complements the greens. It's a great side dish for any Asian-inspired meal.
If you're a fan of Chinese takeout, then you've probably tried orange chicken before. But have you ever made it at home? This recipe for Chinese orange chicken is surprisingly easy to make and tastes just like the version you would get from your favorite Chinese restaurant. Serve it with rice and steamed vegetables for a complete meal.
Beef and broccoli is another classic Chinese dish that you can easily make at home. This recipe uses tender beef, broccoli, and a flavorful sauce to create a delicious and filling meal. It's a great way to get your protein and veggies all in one dish.
Fried rice is a staple in Chinese cuisine, and for good reason. It's a delicious and versatile dish that can be customized to your liking. This recipe uses classic ingredients like eggs, peas, and carrots to create a flavorful and satisfying fried rice that can be served as a main course or side dish.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
Mustard greens may not be as well-known as other Chinese greens, but they are just as tasty. This recipe for Chinese mustard greens stir fry uses a combination of garlic, ginger, and chili to create a spicy and flavorful dish. It's the perfect side dish for any Asian-inspired meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of boring chicken dishes, then you need to try these Chinese chicken thighs. The combination of soy sauce, honey, and Chinese five-spice powder creates a mouthwatering glaze that coats the tender and juicy chicken thighs. Serve it with rice and steamed vegetables for a complete meal.
Chicken and broccoli is a classic Chinese dish that is loved by many. This recipe puts a healthier spin on the traditional version by using lean chicken breast and a homemade sauce that is lower in sodium. The end result is a delicious and nutritious dish that you can feel good about eating.
Egg drop soup is a comforting and satisfying dish that is perfect for those cold winter nights. This recipe uses simple ingredients like chicken broth, eggs, and green onions to create a flavorful and hearty soup that can be enjoyed as a starter or a light meal. It's also a great way to use up leftover vegetables.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. This recipe uses tender pork, scrambled eggs, and a variety of vegetables to create a flavorful and colorful dish that is sure to please. It's a great way to use up any leftover rice you may have in your fridge.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and easy Chinese dish to make at home, then you need to try this egg fried rice recipe. It uses basic ingredients like eggs, soy sauce, and vegetables to create a tasty and filling dish. Plus, it can be customized to your liking by adding in your favorite protein or additional vegetables.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are the perfect snack or appetizer for any occasion. The secret to their delicious flavor is the Chinese five-spice powder, which adds a unique and savory taste to the wings. Serve them with your favorite dipping sauce for a finger-licking good dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular Chinese dish that is loved for its tender beef and flavorful broccoli. This recipe uses a homemade sauce that is lower in sodium but still packs a ton of flavor. Serve it with rice and your favorite vegetables for a complete and balanced meal.
No Chinese feast is complete without egg rolls. These crispy and flavorful rolls are filled with a delicious combination of pork, cabbage, and carrots, and are perfect for dipping in your favorite sauce. They may take a bit of time to make, but they are well worth the effort.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, then you need to try this recipe. It uses tender beef, scrambled eggs, and a variety of vegetables to create a flavorful and satisfying dish that is sure to please. It's a great way to use up any leftover rice you may have in your fridge.
Chinese BBQ pork, also known as char siu, is a beloved dish in Chinese cuisine. This recipe uses a homemade marinade to create a tender and flavorful pork that is perfect for serving over rice or noodles. It's a great way to add some variety to your weeknight meals.
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Hoisin Pork With Chinese Greens
Main Ingredients: Pork Tenderloins, Char Siu Sauce, Sunflower Oil, Choy
This recipe combines two classic Chinese ingredients - hoisin sauce and Chinese greens - to create a delicious and nutritious dish. The hoisin sauce adds a rich and savory flavor to the tender pork and greens, making it a great option for a quick and easy weeknight meal.
Ingredients:
For the greens:
1 pound of Chinese greens, such as bok choy, mustard greens, or Chinese broccoli
2 cloves of garlic, minced
1-inch piece of ginger, grated
2 tablespoons of vegetable oil
2 dried red chilies, chopped
1 tablespoon of Sichuan peppercorns
Salt, to taste
For the sauce:
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of chili paste
1 teaspoon of sugar
1 teaspoon of sesame oil
Instructions:
First, prepare the greens by washing them thoroughly and cutting them into bite-sized pieces.
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add in the garlic, ginger, dried red chilies, and Sichuan peppercorns. Stir-fry for a minute until fragrant.
Add in the greens and stir-fry for 2-3 minutes until they start to wilt.
In a small bowl, mix together the soy sauce, rice vinegar, chili paste, sugar, and sesame oil to make the sauce.
Pour the sauce over the greens and continue to stir-fry for another 2-3 minutes until the greens are tender and coated in the sauce.
Taste and adjust seasoning with salt, if needed.
Remove from heat and serve hot.
Why You Should Try This Recipe:
This spicy Chinese greens recipe is not only delicious, but it also has numerous health benefits. The leafy greens are packed with vitamins and minerals, while the Sichuan peppercorns and chilies provide a boost of antioxidants and anti-inflammatory properties. The combination of spicy, savory, and tangy flavors in the sauce makes this dish incredibly flavorful and satisfying. Plus, it's a quick and easy recipe to whip up for a weeknight dinner or a side dish to accompany your favorite Chinese dishes.
In conclusion, this spicy Chinese greens recipe is a must-try for anyone who loves spicy food or wants to add a little heat to their meals. With just a few simple ingredients and easy instructions, you can enjoy a flavorful and healthy dish that will leave you wanting more. So, go ahead and give it a try, and be prepared to fall in love with the bold flavors of Chinese cuisine.
