17 Spicy Chinese Glass Noodles Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
If you love spicy food and are looking for a new and exciting recipe to try, look no further than spicy Chinese glass noodles. These thin, transparent noodles are made from mung bean starch and are commonly used in various Chinese and Korean dishes. However, this spicy glass noodles recipe adds a kick of heat and flavor that will have your taste buds dancing. Not only is this dish delicious, but it is also incredibly easy to make and can be customized to fit your spice preference. Let's dive into the details of this mouth-watering recipe and get cooking!
Main Ingredients: Fen Si, Bean Sprouts, Jumbo Shrimp, Garlic, Carrot
This Chinese-inspired recipe adds a unique twist to traditional beer can chicken. The chicken is marinated in a flavorful mix of soy sauce, ginger, and garlic, then roasted with a can of beer and served over a bed of glass noodles tossed with shrimp, vegetables, and a tangy sesame dressing. It's a perfect fusion of flavors and textures that will have your taste buds singing.
This hearty and comforting soup is the ultimate comfort food. The chicken is slow-roasted on a can of beer until it's fall-off-the-bone tender, then shredded and added to a flavorful broth along with glass noodles, vegetables, and herbs. It's a delicious and satisfying meal that's perfect for a cold winter night.
3of 20
Chinese Napa Cabbage with Glass Noodles
Main Ingredients: Noodles, Napa Cabbage, Soy Sauce, Dark Soy Sauce
This dish is a great way to use up any leftover beer can chicken. The shredded chicken is stir-fried with crunchy Napa cabbage, aromatic garlic and ginger, and delicate glass noodles. The result is a light and flavorful dish that's perfect for a quick and easy weeknight dinner.
4of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, this homemade Chinese fried noodle recipe is even better. The chicken is marinated in a savory mix of soy sauce, sugar, and spices, then roasted until golden and crispy. It's then tossed with stir-fried noodles, vegetables, and a homemade sauce for a dish that's bursting with flavor.
If you want to keep things simple, this recipe is for you. The chicken is roasted on a can of beer and served over a bed of perfectly cooked Chinese noodles. The secret to the deliciousness of this dish lies in the flavorful marinade, which includes soy sauce, honey, and Chinese five-spice powder.
6of 20
Northern Chinese Sour Cabbage Stew with Glass Noodles
Main Ingredients: Water, Pork Belly, Shaoxing Wine, Ginger, Scallions
This hearty stew is a staple in northern Chinese cuisine and is often served during the cold winter months. The chicken is slow-roasted on a can of beer and then added to a flavorful broth with sour cabbage, glass noodles, and a variety of spices. It's a delicious and filling meal that will warm you up from the inside out.
7of 20
Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
If you're feeling ambitious, try making your own hand-cut Chinese noodles for this recipe. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted on a can of beer until it's tender and juicy. The noodles are then tossed in a savory sauce and topped with the chicken for a mouthwatering meal.
8of 20
Thai Soy Sauce Glass Noodles (Pad See Ew Woon Sen)
Main Ingredients: Chicken Thighs, Glass Noodles, Vegetable Oil, Garlic
This Thai-inspired dish puts a unique spin on traditional beer can chicken. The chicken is roasted on a can of beer with a blend of Thai spices, then served over a bed of glass noodles stir-fried with vegetables and a savory soy sauce. It's a delicious fusion of flavors that will have you coming back for seconds.
Orange chicken is a popular dish in Chinese-American cuisine, and this beer can chicken version is just as delicious. The chicken is marinated in a sweet and tangy orange sauce, then roasted until golden and crispy. It's the perfect balance of sweet and savory flavors and will be a hit with the whole family.
Who says you can only make beer can chicken with chicken? This recipe switches things up by using beef as the protein. The beef is marinated in a flavorful blend of soy sauce, garlic, and ginger, then roasted on a can of beer. It's then served over a bed of stir-fried broccoli and noodles for a delicious and filling meal.
11of 20
Cabbage and Glass Noodle Stir Fry
Main Ingredients: Mung Bean Noodles, Cabbage, Eggs, Salt, Sesame Oil
This stir fry is the perfect way to use up any leftover beer can chicken. The chicken is shredded and stir-fried with crunchy cabbage, tender glass noodles, and a savory sauce. It's a quick and easy meal that's packed with flavor and perfect for a busy weeknight.
12of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This dish is all about the broth. The chicken is roasted on a can of beer until it's tender and juicy, then added to a flavorful broth along with Chinese noodles, bok choy, and mushrooms. It's a light and comforting meal that's perfect for a rainy day.
This classic Chinese dish gets a beer can chicken makeover. The chicken is roasted on a can of beer and then added to a mix of fried rice with vegetables, eggs, and a homemade sauce. It's a delicious and filling meal that's perfect for using up any leftover chicken.
14of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try making this recipe with chicken thighs instead of a whole chicken. The chicken is marinated in a flavorful blend of soy sauce, honey, and spices, then roasted on a can of beer until it's crispy and tender. It's a simple and delicious dish that's perfect for a weeknight dinner.
This dish is a favorite in Chinese restaurants, and now you can make it at home with beer can chicken. The chicken is marinated in a blend of soy sauce, sesame oil, and spices, then roasted until golden and crispy. The noodles are then tossed in a savory sauce and topped with the chicken for a tasty and satisfying meal.
This dish is a staple in Chinese-American cuisine, and this beer can chicken version is sure to become a favorite. The chicken is marinated in a flavorful blend of soy sauce, honey, and spices, then roasted on a can of beer until it's juicy and tender. It's then served over a bed of stir-fried broccoli and noodles for a delicious and well-rounded meal.
17of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like a little heat, this recipe is for you. The chicken is marinated in a spicy blend of chile peppers, garlic, and ginger, then roasted on a can of beer until it's tender and flavorful. The noodles are then tossed in a savory sauce and topped with the chicken for a dish that's sure to wake up your taste buds.
This simple and comforting soup is the perfect way to use up any leftover beer can chicken. The chicken is shredded and added to a flavorful broth with eggs, corn, and green onions. It's a quick and easy meal that's perfect for a busy weeknight.
19of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This classic Chinese dish gets a beer can chicken makeover. The chicken is roasted on a can of beer and then added to a mix of chow mein noodles, vegetables, and a homemade sauce. It's a delicious and filling meal that's perfect for a weeknight dinner.
20of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're craving Chinese takeout, try making this dish at home instead. The chicken is roasted on a can of beer and then added to a mix of fried rice with vegetables, eggs, and a homemade sauce. It's a delicious and satisfying meal that's sure to become a family favorite.
Ingredients You Will Need:
1. Glass Noodles:
Glass noodles, also known as cellophane noodles, are the star ingredient of this recipe. These noodles have a unique texture and absorb the flavors of the other ingredients in the dish perfectly. Look for them in the Asian section of your local grocery store or in an Asian market.
2. Vegetables:
This recipe calls for a mix of colorful vegetables such as bell peppers, carrots, and cabbage. However, feel free to use any vegetables you have on hand or prefer. Broccoli, mushrooms, and snow peas would also be great additions to this dish.
3. Protein:
To make this dish a complete meal, you can add your choice of protein. Chicken, beef, or tofu are all great options. You can also omit the protein altogether and make this a vegetarian dish.
4. Spices and Sauces:
The key to making this dish spicy and flavorful is the combination of spices and sauces. This recipe calls for chili paste, soy sauce, and sesame oil, but feel free to adjust the amounts based on your spice tolerance.
Directions:
1. Soak the Glass Noodles:
Start by soaking the glass noodles in warm water for about 10 minutes. Once they are softened, drain the water and set the noodles aside.
2. Prepare the Vegetables and Protein:
While the noodles are soaking, prepare your vegetables and protein by chopping them into bite-sized pieces. This will make it easier to eat and ensure that all the ingredients cook evenly.
3. Heat up the Wok:
In a wok or a large pan, heat up some oil over medium-high heat. Once the oil is hot, add in your choice of protein and cook until it is fully cooked.
4. Add in the Vegetables:
Next, add in the vegetables and stir-fry for a few minutes until they start to soften.
5. Add the Spices and Sauces:
Now it's time to add in the chili paste, soy sauce, and sesame oil. Stir everything together and let it cook for an additional 2-3 minutes.
6. Add the Glass Noodles:
Finally, add in the soaked glass noodles and mix everything together until the noodles are fully coated with the sauce and are heated through.
7. Serve and Enjoy:
Once everything is well combined, turn off the heat and serve your spicy Chinese glass noodles hot. You can top it off with some chopped green onions, sesame seeds, or crushed peanuts for some extra texture and flavor.
Now that you have the recipe for this delicious dish, it's time to get cooking! This spicy Chinese glass noodles recipe is perfect for a quick weeknight meal or for impressing friends and family at a dinner party. Don't be afraid to experiment with different spices and vegetables to make it your own. Enjoy!
