15 Spicy Chinese Fried Noodles Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Spicy Chinese fried noodles, also known as "Dan-Dan Mian" or "Sichuan noodles", are a popular dish in many Chinese restaurants. With its bold and fiery flavors, this dish has gained popularity all over the world. It's a perfect dish for those who love spicy food and are looking for a new twist on traditional Chinese noodles. In this article, we will provide you with a professional and well-organized introduction to this delicious recipe, complete with all the necessary information and steps to create this mouth-watering dish in the comfort of your own home.
These ingredients can be found in most grocery stores or Asian markets. You can also substitute the ground pork or beef with tofu for a vegetarian option.
Step-by-Step Instructions
To start, cook the noodles according to the package instructions. Once cooked, drain and set aside.
In a wok or large pan, heat peanut oil over medium-high heat. Add minced garlic, ginger, and chopped green onions and stir-fry for about a minute. Then, add in the ground pork or beef and continue to stir-fry until it is cooked through.
In a small bowl, mix together soy sauce, vinegar, sugar, and sesame oil. Pour this sauce into the wok with the meat and stir-fry for another minute.
In a separate small bowl, mix together soy sauce, vinegar, sesame oil, chili oil, Szechuan peppercorns, ground Szechuan pepper powder, and sugar to create the spicy sauce.
Add the cooked noodles to the wok and toss with the meat and sauce mixture. Once the noodles are evenly coated, add the spicy sauce and continue to toss until everything is well combined.
Remove from heat and serve hot. Garnish with chopped green onions and additional chili oil, if desired.
In Conclusion
With its bold and spicy flavors, this Chinese fried noodles recipe is sure to impress your taste buds and become a new favorite in your household. So why wait? Grab your ingredients and start cooking up this delicious dish today!
HTML Code:
<h2>Ingredients You Will Need</h2>
<h3>For the noodles:</h3>
<ul>
<li><b>Egg noodles</b></li>
<li>Peanut oil</li>
<li>Garlic</li>
<li>Ginger</li>
<li>Green onions</li>
<li>Ground pork or beef</li>
<li>Soy sauce</li>
<li>Vinegar</li>
<li>Sugar</li>
<li>Sesame oil</li>
</ul>
<h3>For the spicy sauce:</h3>
<ul>
<li><b>Soy sauce</b></li>
<li>Rice vinegar</li>
<li>Sesame oil</li>
<li>Chili oil</li>
<li>Szechuan peppercorns</li>
<li>Ground Szechuan pepper powder</li>
<li>Sugar</li>
</ul>
<p>These ingredients can be found in most grocery stores or Asian markets. You can also substitute the ground pork or beef with tofu for a vegetarian option.</p>
<h2>Step-by-Step Instructions</h2>
<p>To start, cook the noodles according to the package instructions. Once cooked, drain and set aside.</p>
<p>In a wok or large pan, heat peanut oil over medium-high heat. Add minced garlic, ginger, and chopped green onions and stir-fry for about a minute. Then, add in the ground pork or beef and continue to stir-fry until it is cooked through.</p>
<p>In a small bowl, mix together soy sauce, vinegar, sugar, and sesame oil. Pour this sauce into the wok with the meat and stir-fry for another minute.</p>
<p>In a separate small bowl, mix together soy sauce, vinegar, sesame oil, chili oil, Szechuan peppercorns, ground Szechuan pepper powder, and sugar to create the spicy sauce.</p>
<p>Add the cooked noodles to the wok and toss with the meat and sauce mixture. Once the noodles are evenly coated, add the spicy sauce and continue to toss until everything is well combined.</p>
<p>Remove from heat and serve hot. Garnish with chopped green onions and additional chili oil, if desired.</p>
<h2>In Conclusion</h2>
<p>With its bold and spicy flavors, this Chinese fried noodles recipe is sure to impress your taste buds and become a new favorite in your household. So why wait? Grab your ingredients and start cooking up this delicious dish today!</p>
