16 Spicy Chinese Food Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Chinese cuisine is known for its bold flavors and spices, and one dish that perfectly embodies this is spicy Chinese food. The combination of fiery heat and aromatic spices creates a unique and addictive flavor profile that is loved by many. In this article, we will share a delicious spicy Chinese food recipe that you can easily make at home. Whether you're a spice lover or looking to add some new flavors to your cooking repertoire, this recipe is a must-try.
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're a fan of Chinese takeout, then you'll love this homemade version of fried rice. It's quick, easy, and packed with flavor, making it the perfect addition to any meal. Plus, it's a great way to use up any leftover rice you may have in the fridge.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
This classic Chinese dish is a staple in many households. The combination of tender tofu and savory eggs creates a hearty and satisfying meal. It's also a great option for vegetarians or those looking to reduce their meat intake.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
Another delicious tofu dish, this one features minced pork for added protein and flavor. The tofu is first pan-fried to give it a crispy exterior, then simmered in a flavorful sauce with the pork. Serve over rice for a complete meal.
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Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
If you have an Instant Pot, you have to try this recipe for chicken fried rice. It's a quick and easy way to make this classic dish without sacrificing any of the delicious flavors. Plus, it's a one-pot meal, making cleanup a breeze.
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Instant Pot Beef & Veggies Over Rice (Homemade Chinese...
Main Ingredients: Boneless Beef Chuck Roast, Beef Broth, Soy Sauce, Brown
This Instant Pot recipe is perfect for those busy weeknights when you still want a homemade Chinese meal. Tender beef and veggies are cooked in a savory sauce and served over rice for a complete and satisfying dinner.
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Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New...
Main Ingredients: Extra Firm Tofu, Dijon Mustard, Panko Breadcrumbs
Vegans and vegetarians rejoice – this crispy tofu with sweet and sour orange sauce is a delicious and plant-based option for your next Chinese food craving. The tofu is coated in a cornstarch batter and fried until crispy, then tossed in a tangy orange sauce for a burst of flavor.
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Orange Beef - Low-Carb Chinese Food
Main Ingredients: Top Sirloin, Low Sodium Gluten Free Soy Sauce, Water
If you're following a low-carb diet, you don't have to give up Chinese food. This orange beef recipe uses a low-carb sweetener instead of sugar to create a delicious and guilt-free version of this classic dish.
Orange chicken is a staple in many Chinese restaurants, but it's surprisingly easy to make at home. This recipe features tender chicken coated in a sweet and tangy orange sauce, perfect for serving over rice or noodles.
This Chinese takeout favorite is easily made at home with this simple recipe. Tender beef and crisp broccoli are coated in a savory sauce and served over rice for a complete and satisfying meal.
This homemade version of fried rice is a great way to use up any leftover rice you may have in the fridge. It's also a versatile dish that can be customized with your favorite meats and veggies for a truly unique and delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful option for this Chinese-inspired dish. The chicken is marinated in a flavorful sauce and then baked until tender and juicy. Serve over rice with your favorite veggies for a complete meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a popular Chinese food and can be filled with a variety of meats and veggies. This recipe from Chinese Soul Food features a simple and delicious filling of ground pork and cabbage, perfect for a tasty snack or appetizer.
This stir-fry dish is a classic Chinese combination of tender chicken and crisp broccoli in a savory sauce. The key to a successful stir-fry is to have all your ingredients prepped and ready to go before you start cooking.
Egg drop soup is a comforting and easy Chinese dish that can be made at home in just a few minutes. This recipe uses basic ingredients like chicken broth, eggs, and cornstarch to create a flavorful and satisfying soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe for classic pork fried rice is a staple in many Chinese takeout orders. It's a simple and delicious dish that can be customized with your favorite meats and veggies for a truly personalized meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another popular Chinese takeout dish that can easily be made at home. It's a simple and delicious combination of fluffy rice and scrambled eggs, making it the perfect side dish or main course.
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Leftover Chinese Food Rice Pudding
Main Ingredients: Steamed White Rice, Milk, Sugar, Butter, Raisins
Don't let your leftover Chinese food go to waste – turn it into a delicious and unique rice pudding. This recipe combines leftover rice, milk, eggs, and sugar for a rich and creamy dessert that's sure to satisfy your sweet tooth.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are perfect for game day or any gathering. The secret to getting that classic Chinese takeout flavor is to marinate the wings in a mixture of soy sauce, garlic, and ginger before frying.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
Mumbo sauce is a popular condiment in Chinese takeout restaurants, and it's surprisingly easy to make at home. This recipe for Chinese chicken wings with mumbo sauce is a must-try for any Chinese food lover.
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Moo Goo Gai Pan - Chinese Food
Main Ingredients: Chicken Breast, Granulated Garlic, Salt, White Pepper
Moo goo gai pan is a delicious and healthy Chinese dish that features tender chicken, crisp veggies, and a savory sauce. It's a great option for those looking to add more vegetables to their diet without sacrificing flavor.
Ingredients You Will Need
For the Marinade:
1 pound of chicken breast, cut into bite-size pieces
1 tablespoon of spicy chili paste
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sesame oil
1 teaspoon of garlic powder
1 teaspoon of ginger powder
1/2 teaspoon of black pepper
For the Sauce:
1/4 cup of soy sauce
2 tablespoons of honey
2 tablespoons of spicy chili paste
1 tablespoon of rice vinegar
1 tablespoon of sesame oil
1 teaspoon of garlic powder
1 teaspoon of ginger powder
1/2 teaspoon of red pepper flakes
For the Stir-Fry:
2 tablespoons of vegetable oil
1 onion, diced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup of sliced mushrooms
1 cup of broccoli florets
1 cup of snow peas
1/4 cup of chopped green onions
Instructions:
In a large bowl, mix together all the marinade ingredients and add the chicken. Let it marinate for at least 30 minutes.
In a separate bowl, combine all the sauce ingredients and set aside.
In a wok or large skillet, heat vegetable oil over high heat. Add the marinated chicken and stir-fry until fully cooked, about 5-6 minutes.
Remove the chicken from the pan and set aside. In the same pan, add the onions, bell peppers, mushrooms, broccoli, and snow peas. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
Add the chicken back to the pan and pour in the sauce mixture. Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens and coats the chicken and vegetables.
Serve hot over rice and top with chopped green onions for garnish.
This spicy Chinese food recipe is not only delicious and packed with flavor, but it is also highly customizable. You can adjust the level of spiciness by adding more or less chili paste or red pepper flakes. You can also add your favorite vegetables or protein, such as beef or tofu, to make it your own. So go ahead and give this recipe a try and experience the bold and addictive flavors of spicy Chinese food in the comfort of your own home.
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