15 Spicy Chinese Eggplant Aubergine Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
For those looking for a flavorful and satisfying vegetarian dish, look no further than this spicy Chinese eggplant aubergine recipe. Eggplant, also known as aubergine, is a staple in Chinese cuisine and is known for its ability to absorb rich and bold flavors. In this recipe, the eggplant is cooked to perfection with a spicy garlic sauce, making it a must-try for anyone who loves spicy food.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a flavorful and spicy dish to add to your dinner rotation, look no further than this Chinese Eggplant with Spicy Garlic Sauce recipe. This dish combines the tender and meaty texture of eggplant with the bold flavors of Szechuan cuisine. It's a perfect balance of heat and savory that will leave your taste buds wanting more.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This dish is a spicy twist on the classic Chinese eggplant with garlic sauce. The Szechuan sauce adds a depth of heat and complexity to the dish, making it a favorite among those who love spicy food. The dish is easy to prepare and can be on the table in less than 30 minutes, making it a great option for busy weeknights.
This dish is all about the garlic. The fragrant and flavorful garlic sauce is the star of this dish, perfectly complementing the tender and juicy eggplant. This dish is a staple in Chinese cuisine and is loved for its simplicity and bold flavors.
This dish, also known as "hóng shāo qié zi," is a popular Chinese eggplant dish that is traditionally braised in a savory and slightly sweet garlic sauce. The result is a tender and flavorful dish that is sure to satisfy your taste buds.
This dish adds a protein punch to the classic Chinese eggplant dish by incorporating pork into the mix. The combination of tender eggplant and savory pork is a match made in heaven, and the garlic sauce ties it all together with its bold flavor.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
This vegan version of Chinese eggplant is just as flavorful and satisfying as its meat-based counterparts. The dish is made with a mix of vegetables and spices, giving it a hearty and robust flavor that will leave you feeling full and satisfied.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
For those who enjoy a bit of heat in their dishes, this spicy vegan Chinese eggplant recipe is a must-try. The combination of spicy chili peppers and fragrant garlic creates a bold and flavorful sauce that pairs perfectly with the tender eggplant.
If you're looking for a lighter dish, this Chinese eggplant salad is a great option. The dish combines crispy and refreshing vegetables with the tender and juicy eggplant to create a refreshing and flavorful salad. The garlic sauce adds a nice depth of flavor to the dish.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This dish is not for the faint of heart. The combination of garlic and chili peppers creates a spicy and flavorful sauce that will wake up your taste buds. The dish is perfect for those who love bold and intense flavors.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
For those busy nights when you don't have a lot of time to spend in the kitchen, this 15-minute Chinese eggplant dish is a lifesaver. It's quick, easy, and packed with flavor, making it a great option for a quick and satisfying meal.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
Looking for a unique and flavorful dip for your next party or gathering? This Chinese eggplant dip is a great option. The dip is made with roasted eggplant, garlic, and spices, creating a rich and creamy dip that pairs perfectly with vegetables or crackers.
This classic Chinese eggplant dish is loved for its simplicity and bold flavors. The combination of tender eggplant and fragrant garlic sauce is a match made in heaven, and it's a dish that is sure to please the whole family.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
If you enjoyed the combination of eggplant and pork in the earlier recipe, this dish takes it up a notch by adding garlic to the mix. The result is a flavorful and hearty dish that is perfect for a satisfying dinner.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you're looking for a healthier version of the classic Chinese eggplant dish, this air-fried version is a great option. It's crispy, flavorful, and still packs a punch of heat with the spicy garlic sauce.
This dish is another variation of the classic Chinese eggplant and pork combination. The minced pork adds a nice texture to the dish, and the garlic sauce ties it all together with its savory and bold flavors.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This dish is a stir fry lover's dream. The tender and juicy Chinese eggplant is paired with savory and spicy Szechuan pork to create a dish that is bursting with flavor. It's quick, easy, and perfect for busy weeknights.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
For those following a Paleo diet, this Chinese eggplant dish is a great option. It's simple, flavorful, and made with clean and healthy ingredients. The garlic sauce is the star of the dish, adding a nice depth of flavor to the tender eggplant.
If you enjoy a balance of heat and tanginess in your dishes, this hot and sour Chinese eggplant recipe is a must-try. The dish combines the bold flavors of Szechuan cuisine with the tanginess of vinegar and the heat of chili peppers to create a unique and delicious dish.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
This dish is a great option for those looking to incorporate more plant-based protein into their diet. The lentils add a nice texture and protein boost to the dish, and the garlic sauce adds a nice depth of flavor to the tender eggplant.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Eggplant, White Vinegar, Vinegar, Light Soy Sauce
This dish is a popular street food in China and is loved for its simplicity and bold flavors. The dish is made with steamed Chinese eggplant and topped with spicy Lao Gan Ma chili sauce, creating a dish that is both flavorful and satisfying.
Ingredients:
Eggplant: 2 medium-sized, cut into bite-sized pieces
Vegetable oil: 3 tablespoons
Garlic: 4 cloves, minced
Red chili peppers: 2, sliced
Green onions: 2, sliced
Soy sauce: 2 tablespoons
Rice vinegar: 1 tablespoon
Sugar: 1 teaspoon
Sesame oil: 1 teaspoon
Sesame seeds: 1 tablespoon
Instructions:
In a small bowl, mix together the soy sauce, rice vinegar, sugar, and sesame oil to make the sauce.
Heat a wok or large pan over high heat and add the vegetable oil.
Add the eggplant to the pan and cook for 3-5 minutes, until it starts to soften.
Add the minced garlic and red chili peppers to the pan and cook for an additional 2 minutes.
Pour the sauce over the eggplant and stir to coat evenly.
Cook for an additional 2-3 minutes, until the sauce thickens and the eggplant is fully cooked.
Remove from heat and top with sliced green onions and sesame seeds.
Serve hot and enjoy the bold and spicy flavors of this Chinese eggplant aubergine dish.
This recipe is not only delicious, but it is also packed with nutrients. Eggplant is a great source of fiber, vitamins, and minerals, making it a healthy addition to any meal. The addition of red chili peppers not only adds a kick of heat, but it also boosts the metabolism and aids in digestion. The use of sesame oil and seeds adds a nutty and rich flavor to the dish, while also providing heart-healthy fats.
This spicy Chinese eggplant aubergine recipe is a great alternative to the traditional meat-based dishes, and it is perfect for those following a vegetarian or vegan diet. The combination of bold flavors and healthy ingredients make this dish a winner for any dinner table. So next time you're craving something spicy and satisfying, give this recipe a try and impress your taste buds.
