19 Spicy Chinese Egg Noodles Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Chinese cuisine is known for its bold and diverse flavors, and one dish that perfectly captures this essence is spicy Chinese egg noodles. This mouth-watering dish is a staple in many Chinese households and has gained popularity around the world for its rich and spicy taste. If you're a fan of spicy food and looking to add some heat to your dinner table, this recipe is a must-try. Not only is it delicious, but it is also quick and easy to make, making it a perfect weeknight meal. So, put on your apron and get ready to indulge in a bowl of fiery and flavorful spicy Chinese egg noodles.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Welcome to our list of the top 20 Beer Can Chicken recipes! If you're a fan of this popular cooking method, then you're in for a treat. We've scoured the internet to find the most delicious and unique recipes for you to try out. And what better way to celebrate the Chinese New Year than with some mouth-watering Chinese egg noodles? These recipes will surely bring good luck and prosperity to your table.
Let's start off with a classic - simple Chinese egg noodles. This recipe is perfect for those who are new to cooking Chinese cuisine. The ingredients are easy to find and the steps are simple to follow. Plus, you can add your own twist to the dish by incorporating your favorite vegetables or protein. Serve it hot and enjoy the delicious flavors of this traditional Chinese dish.
If you're a fan of spicy food, then this Chinese egg noodle recipe is perfect for you. The noodles are cooked in a spicy and aromatic sauce that will surely awaken your taste buds. This dish is also great for those who are looking for a quick and easy meal. In just under 30 minutes, you'll have a delicious and satisfying meal on your table.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
For a unique twist on the classic Chinese egg noodles, try this recipe that incorporates the flavors of sour and aromatic spices. The combination of tangy and savory flavors will surely leave you wanting more. This dish is also perfect for those who are looking for a healthier alternative as it uses minimal oil and plenty of vegetables.
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Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
Shallot oil is a staple in Chinese cuisine, and it adds a delicious depth of flavor to any dish. In this recipe, the shallot oil is used to dress up the simple Chinese egg noodles, making it a flavorful and satisfying meal. This dish is perfect for a quick weeknight dinner or a lazy weekend lunch.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Sichuan dish that is loved for its bold and spicy flavors. This recipe combines the traditional Dan Dan sauce with Chinese egg noodles, creating a delicious and hearty meal. The addition of ground pork and peanuts adds a nice texture and depth of flavor to the dish. Give this recipe a try and experience the authentic flavors of Sichuan cuisine.
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Chinese Egg Noodles with Beef and Hot Bean Sauce
Main Ingredients: Lean Ground Beef, Canola Oil, Fresh Ginger, Lemongrass
This recipe takes Chinese egg noodles to the next level with the addition of tender beef and a spicy hot bean sauce. The noodles are cooked in the flavorful sauce, creating a dish that is bursting with flavor in every bite. This dish is perfect for those who love spicy food and are looking for a hearty meal.
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Homemade Chinese Egg Noodles (Cut by Machine or Hands)
Main Ingredients: Bread Flour, Tapioca Starch, Large Eggs, Salt, Cooking
For those who love making things from scratch, this recipe is for you. These homemade Chinese egg noodles are made with just flour, eggs, and water, and can be cut by hand or with a pasta machine. The result is a batch of fresh and delicious noodles that can be used in any Chinese noodle dish. Once you try homemade noodles, you'll never want to go back to store-bought.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai noodles, also known as "Yang Chun Mian," are a popular dish in Shanghai cuisine. These noodles are cooked in a delicious broth made with soy sauce, oyster sauce, and sesame oil, creating a flavorful and comforting dish. This dish is perfect for those who are looking for a simple and satisfying meal.
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Aromatic Sour Egg Noodles
Main Ingredients: Vegetable Broth, Dark Soy Sauce, Brown Sugar, Canela
If you love the combination of sour and spicy flavors, then this recipe is for you. The noodles are cooked in a flavorful broth made with vinegar, chili oil, and other aromatic spices, creating a dish that is both tangy and savory. This dish is perfect for a cold and rainy day, as it will warm you up from the inside out.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This recipe, created by chef Charles Phan, takes Chinese egg noodles to a whole new level. The noodles are cooked until crispy and then topped with a delicious seafood stir-fry. The combination of textures and flavors in this dish is simply irresistible. This recipe is perfect for a special occasion or when you want to impress your guests.
Lo Mein is a popular Chinese noodle dish that is loved for its simplicity and delicious flavors. This recipe combines Chinese egg noodles with a tasty sauce made from soy sauce, oyster sauce, and sesame oil. You can add your own choice of vegetables or protein to make it a complete meal. This dish is perfect for a quick and easy weeknight dinner.
This recipe is a classic Chinese noodle dish that is loved for its simplicity and versatility. The noodles are cooked in a flavorful broth made with soy sauce, oyster sauce, and other spices. You can add your own choice of vegetables or protein to make it a complete meal. This dish is perfect for those who are looking for a quick and easy meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
If you're feeling under the weather or just craving some comfort food, this Chinese chicken noodle soup is the perfect dish for you. The broth is made with ginger, garlic, and chicken stock, creating a flavorful and soothing base for the noodles. Add in some shredded chicken and your choice of vegetables, and you have a delicious and nourishing bowl of soup.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
If you love crispy noodles, then this recipe is for you. The noodles are fried until crispy and then topped with a delicious stir-fry made with your choice of protein and vegetables. The combination of textures and flavors in this dish is simply mouth-watering. This recipe is perfect for those who love a little crunch in their noodles.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
This noodle stir-fry is not only delicious, but it's also believed to bring good luck and prosperity according to Chinese tradition. The noodles are cooked with a variety of vegetables and protein, creating a colorful and flavorful dish. You can also add in some lucky ingredients, such as spinach for wealth and carrots for good luck. Enjoy this dish and may good fortune come your way.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This recipe is a popular Chinese noodle dish that is often served at special occasions. The noodles are fried until crispy and then topped with a delicious seafood stir-fry. The combination of crispy noodles and tender seafood creates a dish that is both satisfying and indulgent. This recipe is perfect for a special occasion or when you want to treat yourself to something delicious.
If you're a fan of beef and noodles, then this recipe is for you. The noodles are cooked with tender strips of beef and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The result is a dish that is packed with flavor and protein. This recipe is perfect for a hearty and satisfying meal.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Char Siew, or BBQ pork, is a popular ingredient in Chinese cuisine. In this recipe, the tender and succulent pork is added to Chinese egg noodles, creating a dish that is full of flavor and texture. You can also add in some vegetables to make it a complete meal. This dish is perfect for those who love a little sweetness in their noodles.
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Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
Dan Dan noodles are a popular Sichuan dish that is loved for its bold and spicy flavors. This recipe combines the traditional Dan Dan sauce with Chinese egg noodles, creating a dish that is bursting with flavor in every bite. The addition of ground pork and peanuts adds a nice texture and depth of flavor to the dish. Give this recipe a try and experience the authentic flavors of Sichuan cuisine.
The Secret Ingredient: Sichuan Peppercorns
When it comes to spicy Chinese egg noodles, the key ingredient that sets it apart from other noodle dishes is the use of Sichuan peppercorns. These small reddish-brown berries have a unique citrusy and numbing sensation that adds a distinct flavor to the dish. They are a staple in Sichuan cuisine and are widely used in spicy dishes, giving them the signature "mala" (numbing and spicy) taste. So, if you want to achieve the authentic and fiery taste of spicy Chinese egg noodles, Sichuan peppercorns are a must-have ingredient.
The Art of Balancing Spices
While Sichuan peppercorns are the star of the dish, it is essential to balance out the spices to achieve the perfect flavor. Along with the peppercorns, chili oil, dried red chilies, and garlic are used to create a potent and flavorful sauce for the noodles. The key is to find the right balance between the heat from the chilies and the numbing sensation from the peppercorns. It may take some practice to get it right, but once you do, the result will be a harmonious blend of spices that will leave your taste buds tingling.
Customize to Your Preference
One of the best things about spicy Chinese egg noodles is that it is highly customizable. You can adjust the amount of spice according to your preference by adding more or less chili oil and Sichuan peppercorns. You can also add your choice of protein, such as chicken, beef, or tofu, to make it a heartier meal. Additionally, you can throw in your favorite veggies, such as bell peppers, carrots, and bok choy, for some added nutrients and crunch. So, feel free to experiment and make the dish your own.
In Conclusion
Spicy Chinese egg noodles are a perfect blend of bold and fiery flavors, making it a favorite among spice lovers. The use of Sichuan peppercorns and the art of balancing spices makes this dish stand out from other noodle dishes. Its customizable nature allows you to add your own twist to the recipe and make it your go-to meal for any occasion. So, why not give it a try and experience the fiery and mouth-watering taste of spicy Chinese egg noodles? Trust us; your taste buds will thank you.
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