15 Spicy Chinese Dumplings Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
In addition to being a staple in Chinese cuisine, dumplings are also a beloved dish around the world. With their soft dough and flavorful filling, these bite-sized treats are sure to satisfy any craving. While there are many variations of dumplings, one of the most popular and mouth-watering options is spicy Chinese dumplings. So, if you're looking to add a little spice to your next meal, read on for a professional and well-organized introduction to this delicious recipe.
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
Who said beer can chicken has to be the only star of the show? These Beefy Chinese Dumplings are filled with a savory mixture of ground beef, cabbage, and seasonings, making them the perfect accompaniment to your beer can chicken. The dough is made from scratch, giving the dumplings a satisfying chewiness. And the best part? They can be steamed, fried, or boiled, depending on your preference. Serve them with a side of soy sauce and get ready to be blown away.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
For a crispy and flavorful twist on traditional Chinese dumplings, try this recipe for Pan Fried Chinese Dumplings. The filling is a tasty combination of chicken, mushrooms, and cabbage, and the dumplings are pan-fried until golden brown and crispy. Serve them with a dipping sauce made from soy sauce, vinegar, and chili oil for an extra kick. These dumplings are perfect for a party appetizer or a delicious snack.
Jiaozi, also known as Chinese dumplings, are a staple in Chinese cuisine. They are typically filled with a mixture of meat and vegetables, wrapped in a thin dough, and either steamed, boiled, or pan-fried. This recipe for Jiaozi uses a combination of pork, shrimp, and vegetables, giving the dumplings a delicious and hearty filling. Serve them with a side of soy sauce and enjoy the explosion of flavors in every bite.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For an authentic and traditional take on Chinese dumplings, try this recipe from Chinese Soul Food. The filling is made with ground pork, shrimp, and cabbage, and the dumplings are boiled to perfection. The key to these dumplings is the homemade dough, which is made with a combination of flour and hot water. The result is a chewy, yet tender texture that perfectly complements the flavorful filling.
If you're looking for a quick and easy recipe for Chinese dumplings, this one's for you. Made with store-bought dumpling wrappers, this recipe cuts down on prep time, making it perfect for a weeknight meal. The filling is a delicious combination of ground pork, cabbage, and seasonings, and the dumplings are boiled until they are soft and tender. Serve them with a side of soy sauce and enjoy the savory flavors.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
These jiaozi, or Chinese dumplings, are a popular dish during Chinese New Year celebrations. They are typically filled with a combination of meat and vegetables and shaped into crescent moons. This recipe for jiaozi uses a mixture of ground pork, cabbage, and scallions for the filling and is pan-fried until crispy. Serve them with a side of black vinegar and enjoy the perfect balance of sweet and savory flavors.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
Potstickers, also known as Chinese dumplings, are a popular dish in Chinese cuisine. These dumplings are filled with a flavorful combination of ground pork, cabbage, and seasonings and are pan-fried until crispy on the bottom. The secret to getting the perfect crispy bottom is to add a mixture of water and cornstarch to the pan, creating a steam that will help cook the dumplings evenly. Serve them with a side of soy sauce and enjoy the delicious crunch in every bite.
This recipe for Chinese dumplings, or potstickers, is perfect for those who love a little heat in their food. The filling is a mouthwatering combination of ground pork, garlic, ginger, and chili oil, giving these dumplings a spicy kick. The key to these dumplings is to pan-fry them until they are crispy on the bottom and then add water to the pan, creating a steam that will cook the filling to perfection. Serve them with a side of black vinegar and enjoy the bold flavors.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
For a healthier take on Chinese dumplings, try this recipe for Steamed Chinese Dumplings. The filling is made with a combination of ground chicken, mushrooms, and cabbage, and the dumplings are steamed until they are soft and tender. The secret to these dumplings is to add a little bit of chicken broth to the filling, giving it an extra boost of flavor. Serve them with a side of soy sauce and enjoy the light and savory taste.
If you're looking for a true taste of China, these Authentic Chinese Dumplings are the way to go. The filling is a delicious combination of ground pork, shrimp, and vegetables, and is wrapped in a homemade dough. These dumplings are boiled until they are soft and tender, and then pan-fried until they are crispy on the bottom. Serve them with a side of black vinegar and enjoy the authentic and bold flavors.
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Stuffed Chinese Dumplings
Main Ingredients: Pastry Flour, Pork Loin, Savoy Cabbage, Onions, Fresh
For a unique twist on traditional Chinese dumplings, try this recipe for Stuffed Chinese Dumplings. The filling is a delicious combination of ground pork, shrimp, and vegetables, and the dumplings are stuffed with a savory mixture of cream cheese and green onions. Serve them with a side of soy sauce and enjoy the perfect balance of creamy and savory flavors in every bite.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
If you love the crispy and crunchy texture of pan-fried dumplings, this recipe is for you. These Pan Fried Chinese Dumplings are filled with a flavorful mixture of ground pork, cabbage, and seasonings, and are pan-fried until they are crispy and golden brown. The key to these dumplings is to add a mixture of water and cornstarch to the pan, creating a steam that will cook the dumplings evenly. Serve them with a side of black vinegar and enjoy the perfect balance of sweet and savory flavors.
For those who have a gluten intolerance, don't worry, we've got you covered. These Gluten Free Chinese Dumplings are made with a combination of rice flour and tapioca starch, making them safe for those who can't have gluten. The filling is a delicious combination of ground pork, shrimp, and vegetables, and the dumplings are boiled until they are soft and tender. Serve them with a side of soy sauce and enjoy the same delicious flavors without the gluten.
This recipe for Chinese dumplings, or potstickers, is perfect for those who love a little heat in their food. The filling is a mouthwatering combination of ground pork, garlic, ginger, and chili oil, giving these dumplings a spicy kick. The key to these dumplings is to pan-fry them until they are crispy on the bottom and then add water to the pan, creating a steam that will cook the filling to perfection. Serve them with a side of black vinegar and enjoy the bold flavors.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you're feeling adventurous and want to make Chinese dumplings from scratch, this recipe is for you. From making the dough to shaping and filling the dumplings, this recipe will guide you through every step of the process. The filling is a tasty combination of ground pork, cabbage, and seasonings, and the dumplings are boiled until they are soft and tender. Serve them with a side of soy sauce and impress your friends and family with your homemade Chinese dumplings.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
For a classic and traditional take on Chinese dumplings, try this recipe for Classic Chinese Dumplings, also known as jiaozi. The filling is made with a combination of ground pork, cabbage, and seasonings, and the dough is made from scratch. These dumplings are boiled until they are soft and tender and are typically served during Chinese New Year celebrations. Serve them with a side of soy sauce and enjoy the authentic and delicious flavors.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
These Pot Stickers, also known as Chinese dumplings, are a popular dish in Chinese cuisine. The filling is a delicious combination of ground pork, shrimp, and vegetables, and the dumplings are pan-fried until they are crispy on the bottom. The key to these dumplings is to add a mixture of water and cornstarch to the pan, creating a steam that will help cook the dumplings evenly. Serve them with a side of black vinegar and enjoy the perfect balance of sweet and savory flavors.
This recipe for Chinese dumplings, also known as jiaozi, is perfect for a crowd. The filling is made with a combination of ground pork, cabbage, and seasonings, and the dumplings are boiled until they are soft and tender. The dough is made from scratch and is rolled out to make thin wrappers that are then filled and folded into crescent moons. Serve them with a side of soy sauce and enjoy the delicious and authentic flavors.
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Turkey Cranberry Chinese Dumplings
Main Ingredients: Flour, Salt, Hot Water, Cabbage, Ground Turkey, Fresh
For a festive twist on traditional Chinese dumplings, try this recipe for Turkey Cranberry Chinese Dumplings. The filling is a tasty combination of ground turkey, cranberries, and seasonings, giving these dumplings a unique and delicious flavor. The dumplings are boiled until they are soft and tender and can be served with a side of soy sauce or cranberry sauce for dipping. These dumplings are perfect for a holiday party or a fun twist on a classic dish.
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Chinese Dumplings (Jiao Zi/饺子)
Main Ingredients: Dumpling Wrappers, Napa Cabbage, Salt, Ground Pork
For a traditional and authentic taste of China, try this recipe for Chinese Dumplings, also known as jiao zi. The filling is a delicious combination of ground pork, shrimp, and vegetables, and the dough is made from scratch. These dumplings are boiled until they are soft and tender and are typically served during Chinese New Year celebrations. Serve them with a side of soy sauce and enjoy the bold and savory flavors.
How to Make Spicy Chinese Dumplings
Gather Your Ingredients
To make these spicy Chinese dumplings, you will need:
1 pound ground pork
1 tablespoon spicy chili oil
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon chopped green onions
1 teaspoon salt
1 teaspoon black pepper
1 package wonton wrappers
Water for sealing dumplings
Make sure to have all your ingredients ready and prepped before starting the cooking process.
Prepare the Filling
Start by combining the ground pork, spicy chili oil, soy sauce, sesame oil, rice vinegar, minced garlic, minced ginger, chopped green onions, salt, and black pepper in a large mixing bowl. Mix everything together until well combined.
Assemble the Dumplings
Take a wonton wrapper and place a spoonful of the filling in the center. Dip your finger in water and wet the edges of the wrapper. Fold the wrapper in half, creating a triangle shape, and pinch the edges firmly to seal the dumpling. You can also use a fork to create a decorative edge on the dumpling.
Cook the Dumplings
You can either boil, steam, or fry the dumplings. To boil, bring a pot of water to a boil and add the dumplings. Cook for 5-6 minutes until they float to the surface. To steam, place the dumplings in a steamer basket and steam for 10-15 minutes. To fry, heat some oil in a pan and fry the dumplings until they are crispy and golden brown.
Serve and Enjoy!
Once your spicy Chinese dumplings are cooked, serve them hot with your choice of dipping sauce. They are perfect as an appetizer or as a main dish served with rice. Enjoy the delicious combination of spicy and savory flavors in every bite.
Now that you have a professional and well-organized introduction to making spicy Chinese dumplings, it's time to give this recipe a try. With just a few simple ingredients and some easy steps, you can create a mouth-watering dish that is sure to impress. So, gather your ingredients and get cooking!
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