15 Spicy Chinese Dumpling Soup Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
If you're looking for a comforting and flavorful dish to warm you up on a chilly day, look no further than spicy Chinese dumpling soup. This dish combines the delectable flavors of dumplings and spicy broth, creating a perfect balance of heat and comfort. Not only is this recipe easy to make, but it's also a great way to incorporate some Chinese cuisine into your meal rotation. So, let's dive into the recipe and learn how to make this delicious soup.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious bite-sized pockets of dough are usually filled with a mixture of ground meat, vegetables, and spices. They can be boiled, steamed, or pan-fried, and are often served in soups. One popular soup dish is Chinese dumpling soup, which combines the comforting flavors of broth and dumplings into one delicious bowl.
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Big Slurp Dumpling Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Vegetable Bouillon Cube
If you're a fan of slurping noodles, then you'll love Big Slurp Dumpling Soup. This dish combines the best of both worlds – dumplings and noodles – into one hearty and satisfying soup. The broth is made from a combination of chicken and pork broth, giving it a rich and savory flavor. The dumplings are filled with a mix of pork, shrimp, and vegetables, making each bite bursting with flavor. And of course, the noodles are the star of the show, adding the perfect chewy texture to the soup.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wontons are a type of Chinese dumpling that are usually filled with a mixture of ground pork and shrimp. They are traditionally served in soup, making for a comforting and delicious meal. Wonton soup is a popular dish in Chinese restaurants, and for good reason. The broth is usually made from a combination of chicken and pork broth, giving it a rich and savory flavor. The wontons are filled with a flavorful pork and shrimp filling, and the addition of bok choy adds a nice crunch to the dish.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
If you're a fan of spicy food, then you'll love Hot and Sour Dumpling Soup. This soup is a popular dish in Sichuan cuisine and is known for its spicy and tangy flavors. The broth is made from a combination of chicken and pork broth, and is flavored with vinegar, soy sauce, and chili oil. The dumplings are usually filled with a mixture of ground pork and vegetables, and the addition of tofu adds a nice texture to the dish. This soup is perfect for those cold winter days when you need a little heat to warm you up.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Mandu guk, or Korean dumpling soup, is a staple in Korean households. This soup is usually served on special occasions, such as New Year's Day, but can also be enjoyed any time of the year. The broth is made from a combination of beef and anchovy broth, giving it a rich and savory flavor. The dumplings, or mandu, are usually filled with a mixture of ground pork, tofu, and vegetables. The addition of rice cakes, or tteok, adds a nice chewy texture to the soup.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, or Chinese dumplings, are a popular dish in Cantonese cuisine. These dumplings are usually filled with a mixture of ground pork, shrimp, and vegetables, and are often served in soups. Sui kow soup is a popular dish in Chinese restaurants, and for good reason. The broth is usually made from a combination of chicken and pork broth, and the dumplings are filled with a flavorful pork and shrimp filling. The addition of bok choy adds a nice crunch to the soup.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
Chicken dumpling soup is a classic comfort food that is perfect for any time of the year. The broth is made from chicken broth, giving it a rich and savory flavor. The dumplings are usually filled with a mixture of ground chicken, vegetables, and spices, making each bite flavorful and satisfying. This soup is perfect for when you're feeling under the weather or when you just need a warm and comforting meal.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
Flat egg noodles with fishballs, also known as mee pok tah, is a popular dish in Malaysian and Singaporean cuisine. This dish combines flat egg noodles, fishballs, and dumplings, making for a hearty and satisfying meal. The noodles are usually cooked in a flavorful broth made from a combination of chicken and pork broth, and the fishballs and dumplings are filled with a mixture of shrimp, fish, and spices. This dish is perfect for those who love a mix of textures in their food.
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Soup Dumplings and Irresponsible Wonton Soup (Make...
Main Ingredients: Wonton Wrappers, Ground Pork, Fish Sauce, Fresh Ginger
Soup dumplings, also known as xiao long bao, are a popular dish in Shanghai cuisine. These delicate dumplings are usually filled with a mixture of pork, broth, and spices, and are steamed in a bamboo basket. The result is a juicy and flavorful dumpling that bursts in your mouth with each bite. Soup dumplings are often served with a side of irresponsible wonton soup, which is a simple broth made from chicken broth and soy sauce. This combination makes for a delicious and satisfying meal.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
For those days when you want a quick and easy meal, look no further than Easy Dumpling Soup. This soup is perfect for those busy weeknights when you don't have a lot of time to cook. The broth is made from a combination of chicken broth and soy sauce, giving it a simple but delicious flavor. The dumplings are usually filled with a mixture of ground pork and vegetables, and the addition of bok choy adds a nice crunch to the dish. This soup is perfect for when you need a quick and comforting meal.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
If you have leftover turkey from Thanksgiving, why not turn it into a delicious soup? Turkey dumpling soup is a great way to use up leftover turkey and create a comforting and satisfying meal. The broth is usually made from a combination of chicken broth and turkey broth, giving it a rich and savory flavor. The dumplings are usually filled with a mixture of ground turkey, vegetables, and spices, and the addition of noodles adds a nice chewy texture to the dish.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
This soup is perfect for those who love Asian flavors but want a simple and easy dish to make at home. Easy Asian Dumpling Soup combines the comforting flavors of broth and dumplings with the convenience of using pre-made dumplings. The broth is usually made from chicken broth and soy sauce, and the dumplings are usually filled with a mixture of ground pork and vegetables. This soup is perfect for those busy weeknights when you want a delicious and satisfying meal without spending too much time in the kitchen.
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Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
Wonton soup is a classic Chinese dish that is often served in restaurants. The broth is usually made from a combination of chicken and pork broth, giving it a rich and savory flavor. The wontons are filled with a flavorful pork and shrimp filling, and the addition of bok choy adds a nice crunch to the dish. This soup is perfect for those who love the comforting flavors of Chinese cuisine.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
For those days when you want a quick and easy meal, Super Easy Dumpling Soup is here to save the day. This soup is perfect for those busy weeknights when you don't have a lot of time to cook. The broth is made from a combination of chicken broth and soy sauce, giving it a simple but delicious flavor. The dumplings are usually filled with a mixture of ground pork and vegetables, and the addition of bok choy adds a nice crunch to the dish. This soup is perfect for when you need a quick and comforting meal.
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Super Easy Dumpling Soup
Main Ingredients: Chicken Broth, Low Sodium Soy Sauce, Freshly Grated
Chicken and dumplings is a classic American dish that has been around for generations. This comforting and hearty soup combines the flavors of chicken, vegetables, and dumplings into one satisfying dish. The broth is usually made from chicken broth, giving it a rich and savory flavor. The dumplings are usually filled with a mixture of flour, butter, and milk, and are cooked in the broth until they are light and fluffy. This soup is perfect for those cold winter nights when you need a warm and comforting meal.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
Zesty Hamburger Dumpling Soup is a twist on the classic hamburger soup. This dish combines the flavors of a hearty soup with the addition of dumplings, making for a satisfying and filling meal. The broth is usually made from a combination of beef broth and tomato sauce, giving it a rich and tangy flavor. The dumplings are usually filled with a mixture of ground beef, vegetables, and spices, and the addition of noodles adds a nice chewy texture to the dish.
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Zesty Hamburger Dumpling Soup
Main Ingredients: Beef Broth, Water, Hamburger, Corn, Tomatoes, Tomato
For those who love a bit of heat in their food, Spicy Asian Pork Dumpling Soup is the perfect dish. This soup combines the comforting flavors of broth and dumplings with the spicy kick of chili oil. The broth is made from a combination of chicken and pork broth, and the dumplings are usually filled with a mixture of ground pork and vegetables. The addition of chili oil gives this soup a nice spicy kick that will warm you up on a cold day.
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Spicy Asian Pork Dumpling Soup
Main Ingredients: Vegetable Stock, Lemon Grass, Green Onions, Carrots
Duk mandu guk, or Korean rice cake and dumpling soup, is a popular dish in Korean cuisine. This soup is usually served on special occasions, such as New Year's Day, but can also be enjoyed any time of the year. The broth is made from a combination of beef and anchovy broth, giving it a rich and savory flavor. The dumplings, or mandu, are usually filled with a mixture of ground pork, tofu, and vegetables. The addition of rice cakes, or tteok, adds a nice chewy texture to the soup.
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Duk Mandu Guk (Korean Rice Cake and Dumpling Soup)
Main Ingredients: Water, Beef Brisket, Medium Onion, Garlic, Green
Korean rice cake and dumpling soup, also known as tteok mandu guk, is a popular dish in Korean cuisine. This soup is usually served on special occasions, such as New Year's Day, but can also be enjoyed any time of the year. The broth is made from a combination of beef and anchovy broth, giving it a rich and savory flavor. The dumplings, or mandu, are usually filled with a mixture of ground pork, tofu, and vegetables. The addition of rice cakes, or tteok, adds a nice chewy texture to the soup.
Ingredients
For the dumplings:
1 pound ground pork
1 cup finely chopped cabbage
2 green onions, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon ground ginger
1/4 teaspoon black pepper
1 package wonton wrappers
For the soup:
6 cups chicken broth
2 tablespoons soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon sriracha
1 teaspoon ground ginger
1/4 teaspoon black pepper
If you're a fan of spicy food, feel free to add more sriracha or even some red pepper flakes to the soup for an extra kick.
Instructions
In a large bowl, mix together the ground pork, cabbage, green onions, garlic, soy sauce, sesame oil, ginger, and black pepper until well combined.
Spoon a small amount of the pork mixture onto a wonton wrapper and wet the edges with water. Fold the wrapper over to create a triangle, pressing the edges firmly to seal. Repeat with the remaining pork mixture and wrappers.
In a large pot, bring the chicken broth, soy sauce, sesame oil, garlic, sriracha, ginger, and black pepper to a boil. Add the dumplings and cook for about 5-7 minutes, until they float to the top and are cooked through.
Divide the soup and dumplings into bowls and serve hot. Garnish with additional green onions if desired.
This spicy Chinese dumpling soup is perfect for a cozy night in or as a starter to a larger Chinese meal. The combination of the flavorful broth and the delicious dumplings is sure to impress your taste buds. Plus, the recipe is easily customizable to fit your spice preferences. So why not give it a try and enjoy a taste of Chinese cuisine in the comfort of your own home?
Conclusion
In conclusion, this spicy Chinese dumpling soup is a must-try for any fan of Chinese food or anyone looking for a tasty and comforting soup. With just a few simple ingredients and easy steps, you can create a delicious and satisfying dish that will warm you up from the inside out. So next time you're in the mood for something spicy and flavorful, give this recipe a try and enjoy a taste of Chinese cuisine at home.
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