17 Spicy Chinese Curry Sauce Recipe Discover Culinary Perfection!

Published on: Mar 25, 2024

Spicy Chinese curry sauce is a beloved staple in many households, offering a delicious combination of heat and rich flavors. Whether you're a fan of traditional Chinese cuisine or simply looking to spice up your weekly meal plan, this recipe is sure to become a go-to favorite. But what makes this sauce so special? Let's take a closer look at the ingredients and process behind this mouthwatering dish.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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If you're a fan of Chinese cuisine, you've probably come across the popular Chinese Brown Sauce. This sauce is versatile and can be used in a variety of dishes, including stir-fries and noodle dishes. It's a savory and slightly sweet sauce that can add a depth of flavor to any dish. In this section, we'll explore some delicious beer can chicken recipes that feature this tasty sauce.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Honey chicken is a popular dish in Chinese restaurants, and for good reason. It's a perfect combination of sweet and savory, and the sauce is what makes it stand out. In this recipe, we'll show you how to make a delicious Chinese Honey Chicken Sauce that will take your beer can chicken to the next level. Get ready for a burst of flavor in every bite!

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! This Chinese Garlic Sauce is the perfect addition to any beer can chicken. It's garlicky, spicy, and slightly sweet, making it a perfect complement to the smoky flavors of the chicken. You can use this sauce as a marinade or brush it onto the chicken as it grills for maximum flavor. Let's get cooking!

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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For many people, duck sauce is a staple condiment in Chinese restaurants. It's sweet, tangy, and pairs perfectly with egg rolls and fried wontons. But did you know that it can also be used in cooking? In this recipe, we'll show you how to make a delicious Chinese Restaurant-Style Duck Sauce that will elevate your beer can chicken game.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese sauce that is often used in dishes like sweet and sour chicken or pork. It's tangy, sweet, and pairs well with a variety of meats. In this recipe, we'll show you how to make a homemade Chinese Sweet and Sour Sauce that will take your beer can chicken to the next level.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, this Chinese Fried Red Chili Sauce is a must-try. It's spicy, tangy, and slightly sweet, making it the perfect sauce for those who love a little heat in their dishes. In this recipe, we'll show you how to make this delicious sauce and use it to spice up your beer can chicken.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This Chinese Garlic Sauce is perfect for stir-fries, but it can also be used as a marinade for your beer can chicken. It's garlicky, savory, and has a hint of sweetness, making it a versatile sauce that can elevate any dish. In this section, we'll show you how to make this sauce and use it to add some extra flavor to your beer can chicken.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sweet and sour sauce recipe, look no further. This Best Ever Simple Sweet and Sour Sauce is just that - the best ever. It's sweet, tangy, and has a hint of spice, making it a perfect sauce for your beer can chicken. In this recipe, we'll show you how to make this delicious sauce in just a few minutes.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese Black Bean Sauce, also known as Black Bean Paste, is a staple in Chinese cooking. It's made from fermented black beans and adds a unique umami flavor to dishes. In this recipe, we'll show you how to make your own Chinese Black Bean Sauce and use it to add a depth of flavor to your beer can chicken.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For our vegetarian friends, we haven't forgotten about you! This Chinese Vegetarian Brown Sauce is perfect for those who don't eat meat but still want to enjoy the flavors of Chinese cuisine. It's savory and slightly sweet, and can be used in a variety of vegetarian dishes, including beer can chicken. Let's get cooking!

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in many Chinese dishes, and for a good reason. It's creamy, nutty, and adds a delicious flavor to any dish. In this recipe, we'll show you how to make a homemade Chinese Style Sesame Sauce and use it to glaze your beer can chicken for a delicious twist on a classic dish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you've ever ordered a dish from a Chinese restaurant and wondered what that delicious white sauce was, wonder no more. Chinese White Sauce is a versatile and flavorful sauce that can be used in a variety of dishes. In this recipe, we'll show you how to make your own Chinese White Sauce and use it to add a creamy and savory element to your beer can chicken.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Spice up your beer can chicken with this Chinese Chili Sauce. It's tangy, spicy, and has a hint of sweetness, making it a perfect sauce for those who love a little heat in their dishes. In this recipe, we'll show you how to make this delicious sauce and use it to add a kick to your beer can chicken.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Orange chicken is a popular dish in Chinese restaurants, and for good reason. The tangy and slightly sweet orange sauce is what makes it stand out. In this recipe, we'll show you how to make a homemade Chinese Spicy Orange Sauce that will take your beer can chicken to the next level. Get ready for a burst of flavor in every bite!

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a staple in American cuisine, but did you know that it can also be used in Chinese cooking? This Chinese Style Barbecue Sauce is sweet, tangy, and has a hint of spice, making it a perfect sauce for your beer can chicken. In this recipe, we'll show you how to make this delicious sauce and use it to add some extra flavor to your chicken.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao chicken is a popular dish in Chinese cuisine, and the flavorful sauce is what makes it stand out. In this recipe, we'll show you how to make a homemade Kung Pao Sauce that will take your beer can chicken to the next level. It's spicy, savory, and has a hint of sweetness, making it a perfect sauce for your chicken.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a popular condiment in Chinese cuisine, and it's the perfect addition to your beer can chicken. It's tangy, sweet, and pairs well with a variety of meats. In this recipe, we'll show you how to make a homemade Authentic Chinese Plum Sauce that will elevate your chicken to the next level.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For those who love a little heat in their dishes, this Chinese Black Bean Chili Sauce is a must-try. It's spicy, tangy, and has a hint of sweetness, making it a perfect sauce for your beer can chicken. In this recipe, we'll show you how to make this delicious sauce and use it to add a kick to your chicken.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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Black bean sauce is a staple in Chinese cooking and adds a unique flavor to dishes. In this recipe, we'll show you how to make the BEST Chinese Black Bean Sauce that will take your beer can chicken to the next level. It's savory, slightly sweet, and has a hint of spice, making it a perfect sauce for your chicken.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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The Imperial Palace in China is known for its delicious cuisine, and this Sweet and Sour Sauce is one of their signature dishes. In this recipe, we'll show you how to make the Chinese Imperial Palace Sweet and Sour Sauce and use it to add some extra flavor to your beer can chicken. Get ready for a burst of flavors in every bite!

The Ingredients

The Spice Blend

Curry powder is the star of this recipe, providing a vibrant and aromatic base for the sauce. Made up of various spices such as turmeric, cumin, coriander, and ginger, curry powder adds depth and complexity to the dish. For an extra kick, you can also add a pinch of cayenne pepper or red chili flakes to amp up the heat factor.

The Creamy Base

To balance out the spice, this recipe calls for coconut milk as the creamy base. Not only does it add a subtle sweetness, but it also helps to mellow out the heat from the spices. For a lighter option, you can use low-fat or light coconut milk, or even substitute with plain yogurt for a tangy twist.

The Umami Boost

For an extra depth of flavor, we add soy sauce and hoisin sauce to the mix. These two sauces are essential in Chinese cuisine, adding a savory and slightly sweet element to the sauce. You can also add a splash of fish sauce for an umami punch.

The Sweetness

To balance out the heat and acidity, this recipe includes a touch of honey or brown sugar. This adds a subtle sweetness to the sauce without overpowering the other flavors. You can adjust the amount of sweetness to your liking, but be careful not to add too much, as it can make the sauce too sweet.

The Process

Sauté the Aromatics

To start, we sauté garlic, ginger, and onions in a pan until fragrant and slightly softened. This is the base of the sauce and adds a depth of flavor.

Add the Spice Blend

Next, we add the curry powder and other spices to the pan and toast them for a minute or two. This helps to release the oils and intensify the flavors.

Pour in the Creamy Base

Once the spices are toasted, we add the coconut milk to the pan. This will help to cool down the spices and create a creamy and smooth base for the sauce.

Finish with Umami and Sweetness

To finish off the sauce, we add the soy sauce, hoisin sauce, and honey or brown sugar. Stir everything together until well combined and let it simmer for a few minutes to allow the flavors to meld together.

Serve and Enjoy!

And that's it! Your spicy Chinese curry sauce is ready to be enjoyed. Serve it over your favorite protein or vegetables and top with some fresh herbs for an extra burst of flavor. In conclusion, this spicy Chinese curry sauce recipe is a must-try for anyone looking to add some heat and flavor to their meals. With the perfect blend of spices, creamy base, and umami and sweetness, this sauce is sure to become a household favorite. So why not give it a try and elevate your cooking game with this delicious and versatile sauce?