19 Spicy Chinese Chickpeas Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
If you're looking for a quick and easy snack with a kick, look no further than this delicious spicy Chinese chickpeas recipe. Not only is it bursting with bold flavors, but it's also packed with protein and nutrients from the chickpeas. Whether you're looking for a healthy snack or a flavorful side dish, this recipe has got you covered.
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
This refreshing and flavorful salad is the perfect way to enjoy a Chinese-inspired meal without the meat. Made with chickpeas as the "chicken" substitute, this salad also features a variety of colorful veggies like bell peppers, carrots, and cabbage. Topped with a tangy sesame dressing and crunchy wonton strips, this Vegan Chinese "Chicken" Salad is sure to be a hit at any gathering.
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Chinese Spicy Sesame Noodles With Grilled Tempeh and...
Main Ingredients: Tamari Sauce, Sesame Oil, Rice Vinegar, Garlic, Ginger
For a spicy and satisfying meal, try this Chinese-inspired noodle dish. Grilled tempeh adds a hearty texture and protein to the dish, while the spicy sesame sauce brings a burst of flavor. Toss in some veggies like broccoli, carrots, and bell peppers for added nutrition and color. This dish is a great option for a weeknight dinner or a potluck party.
This popular Chinese takeout dish can now be made in the comfort of your own home. Tender chicken pieces are coated in a sweet and tangy orange sauce for a burst of flavor in every bite. Serve over a bed of rice and garnish with green onions for a complete and delicious meal. Your family and friends will be impressed with this homemade version of Chinese Orange Chicken.
A classic Chinese dish that is loved by many, Beef and Broccoli is a simple and flavorful meal that can be made in a matter of minutes. Tender beef slices are stir-fried with broccoli and a savory sauce, making it the perfect dish to serve over rice or noodles. This dish is also versatile, as you can use other vegetables like bell peppers or mushrooms to switch things up.
No Chinese meal is complete without a side of fried rice. This easy and versatile dish can be made with a variety of ingredients, such as eggs, vegetables, and meats. The secret to a good fried rice is using day-old rice, which helps achieve the perfect texture and prevents the dish from becoming mushy. Add your favorite protein and veggies for a delicious and customizable Chinese Fried Rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of chicken breasts, give this Chinese Chicken Thighs recipe a try. The dark meat of the chicken adds a richer flavor to the dish, and the marinade of soy sauce, honey, and ginger gives it a nice Asian twist. These chicken thighs are great on their own, or you can serve them over rice or noodles for a complete meal.
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Rice Dumplings with Pork and Salted Egg Yolks Wrapped...
Main Ingredients: Sweet Rice, Bamboo Leaves, Dark Soy Sauce, Soy Sauce
A traditional Chinese dish, these rice dumplings are a labor of love but well worth the effort. These dumplings are made with glutinous rice and filled with a mixture of pork, mushrooms, and salted egg yolks. The dumplings are then wrapped in bamboo leaves and steamed for a unique and delicious taste. Perfect for special occasions or as a treat for the family.
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Vegan Baked BBQ Pork Bun / Vegan Char Siu Bao
Main Ingredients: Broth, Chinese Five Spice Powder, Mushroom Sauce
For a vegan twist on a Chinese favorite, try these Baked BBQ Pork Buns. The traditional pork filling is replaced with a flavorful mixture of mushrooms, tofu, and BBQ sauce. The buns are then baked to a golden brown, making them a healthier and easier alternative to the traditional steamed version. These Vegan Char Siu Bao are great for a quick and delicious snack.
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Sichuan/Chongqing Little Slurp w meat sauce and...
Main Ingredients: Lard, Ground Pork, All Purpose Flour, Mian, Chili Bean
This Sichuan/Chongqing Little Slurp is a popular street food in China, and for good reason. The noodles are served in a spicy and flavorful broth, topped with a meat sauce made with ground pork and a variety of spices. This dish is perfect for those who love a little heat and a lot of flavor. Don't forget to add some veggies like bok choy or baby corn for added nutrition.
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General Tso's Chickpeas
Main Ingredients: Chickpeas, Canola Oil, Broccoli, Red Bell Peppers
For a vegetarian take on General Tso's Chicken, try this recipe with chickpeas instead. The chickpeas are coated in a sweet and tangy sauce and then baked to a crispy texture. Serve over rice or noodles and garnish with green onions and sesame seeds for a delicious and satisfying meal. This General Tso's Chickpeas recipe is sure to become a household favorite.
A simple and tasty dish that can be made in under 30 minutes, Chinese Chicken and Broccoli is a go-to for busy weeknights. Tender chicken pieces are stir-fried with broccoli and a savory sauce, making it a healthy and flavorful meal. You can also add in other veggies like carrots, mushrooms, or bell peppers for added nutrition and variety.
This classic Chinese soup is a comforting and simple dish that is perfect for a cold day or when you're feeling under the weather. Made with just a few ingredients like chicken broth, eggs, and green onions, this soup is easy to make and full of flavor. Add some tofu or vegetables for added texture and nutrition.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is a favorite for many, and for good reason. The combination of tender pork, scrambled eggs, and vegetables all tossed together with rice creates a delicious and satisfying meal. The key to a good pork fried rice is using day-old cooked rice, which helps prevent the dish from becoming too mushy.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
A simple and versatile dish, Egg Fried Rice is a staple in Chinese cuisine. The fluffy scrambled eggs mixed with rice and veggies make for a perfect side dish or main course. Customize with your favorite protein and vegetables for a delicious and easy meal that can be made in under 15 minutes.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty appetizer or snack, try these Fried Chicken Wings made with a Chinese-inspired sauce. The wings are coated in a flavorful marinade and then fried to a crispy perfection. Serve with a side of sweet and sour sauce for dipping, and watch these wings disappear in no time.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to the popular Beef and Broccoli, but with a twist. Instead of regular broccoli, Chinese broccoli, also known as gai lan, is used for a more authentic taste. The beef is stir-fried with the broccoli and a savory sauce, making it a quick and tasty meal that can be served over rice or noodles.
These Chinese Egg Rolls are a popular appetizer or side dish that can be found in many Chinese restaurants. The crispy egg roll wrappers are filled with a mixture of ground pork, vegetables, and spices, and then fried to a golden brown. Serve with some sweet and sour sauce for dipping, and your guests will be asking for seconds.
This Chinese BBQ Pork, also known as char siu, is a popular dish that can be served as a main course or used as a filling for various dishes. The pork is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, giving it a sweet and savory flavor. Serve over rice or noodles for a delicious and authentic Chinese meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to Pork Fried Rice, this dish substitutes the pork with tender beef slices for a heartier meal. The key to a good beef fried rice is using day-old cooked rice, which helps achieve the perfect texture and prevents the dish from becoming mushy. Serve with your favorite Chinese dishes for a complete and satisfying meal.
For a quick and flavorful meal, try this Chinese Chicken Stir Fry made with a variety of colorful vegetables. The chicken is marinated in a savory sauce and then stir-fried with veggies like bell peppers, broccoli, and carrots for a nutritious and delicious dish. Serve over rice or noodles for a complete and satisfying meal.
How to Make Spicy Chinese Chickpeas
Ingredients:
1 can chickpeas, drained and rinsed
1 tablespoon olive oil
1 teaspoon soy sauce
1 teaspoon honey
1 teaspoon sriracha
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
Sesame seeds for garnish
Instructions:
Preheat your oven to 400°F (200°C).
In a bowl, mix together the olive oil, soy sauce, honey, sriracha, garlic powder, ground ginger, salt, black pepper, and red pepper flakes.
Add the chickpeas to the bowl and toss to coat them evenly with the sauce.
Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the chickpeas are crispy and golden brown.
Remove from the oven and let them cool for a few minutes.
Garnish with sesame seeds and serve as a snack or side dish.
Why You'll Love This Recipe
Not only is this spicy Chinese chickpeas recipe incredibly easy to make, but it's also a healthy and flavorful snack option. The combination of soy sauce, honey, and sriracha creates a perfect balance of sweet and spicy flavors. Plus, chickpeas are a great source of protein, fiber, and other essential nutrients. This recipe is also customizable, so feel free to adjust the spice level to your liking. Whether you're looking for a quick snack or a delicious side dish, these spicy Chinese chickpeas are sure to satisfy your taste buds.
Conclusion
So next time you're in need of a flavorful and healthy snack, give this spicy Chinese chickpeas recipe a try. With just a few simple ingredients and minimal prep time, you can enjoy a tasty and nutritious snack that will leave you wanting more. So go ahead and spice up your snack game with this delicious recipe!
