20 Spicy Chinese Chicken Wings Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one of the most beloved and iconic dishes is the spicy chicken wings. This dish has gained popularity all around the world for its irresistible combination of crispy skin, tender meat, and a kick of spice. If you're a fan of spicy food and want to try your hand at making this mouth-watering dish at home, then you're in luck. We have a professional and well-organized recipe for spicy Chinese chicken wings that will have you licking your fingers in no time. So, let's get started and bring some heat to your taste buds.
If you're a fan of Chinese takeout, then you'll love these Kowloon's Chinese chicken wings. Marinated in a flavorful blend of soy sauce, brown sugar, and spices, these wings are then cooked on a beer can for added moisture and flavor. The end result is crispy, sticky, and bursting with Asian-inspired flavors. Serve with a side of rice and vegetables for a complete meal.
For a simple yet delicious beer can chicken recipe, look no further than these Chinese chicken wings. The secret is in the marinade, which consists of soy sauce, garlic, honey, and Chinese five spice. Let the wings marinate for at least an hour before cooking them on the beer can. The result is a flavorful and tender wing that will have your guests coming back for more.
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Dad's Chinese Chicken Wings
Main Ingredients: Soy Sauce, Rice Wine, Water, Scallions, Garlic, Fresh
Looking for a recipe that's been passed down from generation to generation? Look no further than Dad's Chinese chicken wings. These wings are marinated in a blend of soy sauce, ginger, garlic, and hoisin sauce for a sweet and savory flavor. The beer can cooking method adds moisture and results in a crispy skin that will have you licking your fingers clean.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
If you love sticky and sweet barbecue chicken, then you'll love these sticky Chinese chicken wings. The marinade consists of honey, soy sauce, garlic, and sweet chili sauce for a flavorful and sticky glaze. Cooked on a beer can, these wings are tender and juicy with a crispy skin. Serve with a side of rice and vegetables for a complete meal.
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Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
Don't have a grill? No problem! These baked Chinese chicken wings are just as delicious and easy to make. The wings are marinated in a blend of soy sauce, garlic, and black pepper for a spicy and flavorful kick. Baked in the oven, these wings are crispy and tender, perfect for a weeknight meal or game day snack.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
For those following a Whole30 diet, these crispy Chinese chicken wings are a must-try! The wings are coated in a blend of almond flour, tapioca starch, and Chinese five spice for a crispy and flavorful coating. Cooked on a beer can, these wings are Whole30 compliant and delicious. Serve with a side of roasted vegetables for a complete meal.
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Air Fryer Chinese Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
If you have an air fryer, then these Chinese chicken wings are a must-try. The wings are marinated in a blend of soy sauce, ginger, garlic, and honey for a sweet and savory flavor. Cooked in the air fryer, these wings are crispy and flavorful without all the added oil. Serve with a side of rice and vegetables for a complete meal.
For those who love a little heat, these spicy Chinese chicken wings are a must-try. The wings are marinated in a blend of soy sauce, sriracha, and red pepper flakes for a spicy kick. Cooked on a beer can, these wings are tender and juicy with a crispy skin. Serve with a side of rice and vegetables to balance out the heat.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving some Chinese takeout? Why not make it at home with these fried chicken wings, Chinese takeout style. The wings are marinated in a blend of soy sauce, garlic, and Chinese five spice. They are then fried to perfection for a crispy and flavorful wing. Serve with your favorite Chinese takeout dipping sauce for an authentic experience.
For a different take on traditional fried chicken, try these Chinese fried chicken wings. The wings are coated in a blend of flour, cornstarch, and Chinese five spice for a crispy and flavorful coating. Fried to perfection, these wings are juicy and tender with a deliciously crunchy exterior. Serve with a side of rice and vegetables for a complete meal.
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Air Fryer-Chinese Chicken Wings
Main Ingredients: Soy Sauce, Brown Sugar, Garlic Powder, Chicken Wings
Another delicious air fryer recipe, these Chinese chicken wings are crispy and flavorful without all the added oil. The wings are marinated in a blend of soy sauce, ginger, garlic, and honey for a sweet and savory flavor. Cooked in the air fryer, these wings are a healthier alternative to traditional fried wings without sacrificing any flavor.
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Sticky Sweet Chinese Chicken Wings
Main Ingredients: Chicken Wings, Chinese Rice Wine, Sauce, Palm Sugar
For a sticky and sweet wing experience, try these sticky sweet Chinese chicken wings. The wings are marinated in a blend of soy sauce, honey, and hoisin sauce for a flavorful and sticky glaze. Cooked on a beer can, these wings are tender and juicy with a crispy skin. Serve with a side of rice and vegetables for a complete meal.
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Baked Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Ground Ginger, Garlic, Salt, Baking
If you prefer to bake your wings instead of grilling or frying, these baked sticky Chinese chicken wings are the perfect recipe for you. The wings are coated in a blend of flour, cornstarch, and Chinese five spice for a crispy and flavorful coating. Baked in the oven with a sticky glaze, these wings are a healthier alternative to traditional fried wings without sacrificing any flavor.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
For a garlic lover's dream, try these crispy Chinese garlic chicken wings. The wings are marinated in a blend of soy sauce, garlic, and Chinese five spice for a bold and savory flavor. Cooked on a beer can, these wings are tender and juicy with a crispy skin. Serve with a side of rice and vegetables for a complete meal.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
For a unique and flavorful wing experience, try these crispy Chinese black pepper chicken wings. The wings are coated in a blend of flour, cornstarch, and black pepper for a spicy and crispy coating. Fried to perfection, these wings are juicy and tender with a deliciously crunchy exterior. Serve with a side of rice and vegetables for a complete meal.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
For a flavor explosion in your mouth, try these Chinese 5 spice chicken wings with soy, balsamic, and honey. The wings are marinated in a blend of soy sauce, balsamic vinegar, and Chinese five spice for a unique and delicious flavor. Cooked on a beer can, these wings are tender and juicy with a crispy skin. Serve with a side of rice and vegetables for a complete meal.
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Chinese-Style Chicken Wings
Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
If you're looking for a simple and classic Chinese-style chicken wing recipe, this is the one for you. The wings are marinated in a blend of soy sauce, ginger, garlic, and honey for a sweet and savory flavor. Cooked on a beer can, these wings are tender and juicy with a crispy skin. Serve with a side of rice and vegetables for a complete meal.
For a sticky and flavorful wing experience, try these Chinese sticky chicken wings. The wings are coated in a blend of flour, cornstarch, and Chinese five spice for a crispy and flavorful coating. Fried to perfection, these wings are then tossed in a sticky glaze for added flavor. Serve with a side of rice and vegetables for a complete meal.
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Chinese Baked Hot Wings
Main Ingredients: Chicken Wings, Oil Spray, Doubanjiang, Sugar, Shaoxing
If you love hot wings, then you'll love these Chinese baked hot wings. The wings are coated in a blend of flour, cornstarch, and Chinese five spice for a crispy and flavorful coating. Baked in the oven with a spicy glaze, these wings are a healthier alternative to traditional fried wings without sacrificing any flavor. Serve with a side of rice and vegetables for a complete meal.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
For a unique and delicious wing experience, try these Chinese chicken wings with mumbo sauce. The wings are marinated in a blend of soy sauce, hoisin sauce, and black pepper for a bold and savory flavor. Cooked on a beer can, these wings are tender and juicy with a crispy skin. Serve with a side of rice and vegetables for a complete meal.
Ingredients you'll need:
For the marinade:
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 cloves of garlic, minced
1 teaspoon ginger, grated
1 teaspoon chili flakes
1 teaspoon five-spice powder
1/4 teaspoon salt
1/4 teaspoon black pepper
For the chicken wings:
2 pounds chicken wings, tips removed and wings separated into two pieces
2 tablespoons cornstarch
1/4 cup vegetable oil
1/4 cup honey
2 tablespoons sweet chili sauce
2 tablespoons sriracha sauce
1 tablespoon rice vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a medium bowl, mix all the marinade ingredients together.
Add the chicken wings to the marinade and mix well. Cover the bowl and let it marinate in the fridge for at least 2 hours, or overnight for best results.
Preheat your oven to 400°F (200°C).
In a small bowl, mix the cornstarch with 2 tablespoons of water.
Remove the chicken wings from the marinade and pat them dry with a paper towel.
Toss the chicken wings in the cornstarch mixture until fully coated.
Place the wings on a baking sheet lined with parchment paper and bake for 25-30 minutes, flipping halfway through.
In a small saucepan, mix together honey, sweet chili sauce, sriracha sauce, rice vinegar, salt, and pepper.
Cook the sauce on medium heat for 5 minutes, stirring occasionally.
Once the wings are cooked, toss them in the sauce until fully coated.
Place the wings back on the baking sheet and broil for 2-3 minutes until they are crispy and caramelized.
Serve hot and enjoy the spicy and flavorful Chinese chicken wings.
Final thoughts:
These spicy Chinese chicken wings are perfect for any occasion, whether it's a game night with friends or a family dinner. The combination of sweet and spicy flavors will have everyone reaching for more. So, give this recipe a try and impress your loved ones with your cooking skills. Don't forget to share your experience with us in the comments below. Enjoy!
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