19 Spicy Chinese Chicken Soup Recipe Dive Into Deliciousness!

Ingredients You'll Need

1. Chicken

To make this spicy Chinese chicken soup, you'll need boneless skinless chicken breasts or thighs. These cuts of chicken are perfect for soups as they cook quickly and absorb the flavors of the broth.

2. Vegetables

No soup is complete without vegetables. For this recipe, you'll need carrots, celery, and bell peppers. These vegetables not only add crunch and color but also provide essential vitamins and nutrients.

3. Spices

The star of this soup is the spice blend. You'll need a combination of chili powder, garlic powder, and ginger powder to give the soup its signature heat and flavor. These spices also have anti-inflammatory and immune-boosting properties.

4. Broth

To make the base of the soup, you'll need to use chicken broth. You can either use store-bought broth or make your own at home using chicken bones and vegetables.

5. Noodles

To make this soup more filling and satisfying, you'll need to add rice noodles or udon noodles. These noodles will absorb all the flavors of the broth and add a nice texture to the soup.

Instructions

Now that you have all your ingredients ready, it's time to make the soup. First, you'll need to marinate the chicken with the spice blend and let it sit for 15-20 minutes. Then, sauté the chicken in a pot until it's browned on all sides. Next, add in the vegetables and cook for a few minutes before pouring in the broth. Let the soup simmer for 10-15 minutes until the chicken is fully cooked and the vegetables are tender. Finally, add in the noodles and let them cook for a few minutes. Serve hot and garnish with some fresh herbs for an added burst of flavor.

Not only is this spicy Chinese chicken soup delicious, but it's also nutritious and easy to make. It's a perfect weeknight meal that will please the whole family. So why not give it a try and add some spice to your dinner table tonight?