17 Spicy Chinese Chicken Sauce Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
If you're a fan of Chinese cuisine, then you know that the key to any delicious dish is in the sauce. One of the most popular sauces in Chinese cooking is the spicy Chinese chicken sauce. This sauce is known for its bold and vibrant flavors, making it a staple in many Chinese households. But if you've ever tried to make it at home, you may have been disappointed with the results. The good news is, with the right recipe and techniques, you can easily recreate this restaurant-style sauce in the comfort of your own kitchen. In this article, we'll share with you a professional and well-organized introduction to the spicy Chinese chicken sauce recipe, so you can impress your family and friends with your Chinese cooking skills.
Add a sweet and tangy twist to your beer can chicken with this delicious Chinese honey chicken sauce. Made with a blend of honey, soy sauce, garlic, and ginger, this sauce adds a burst of flavor to your chicken. It's perfect for those who love a little bit of sweetness in their meals.
This Chinese brown sauce is a staple in Chinese cooking and is the perfect accompaniment to your beer can chicken. Made with oyster sauce, soy sauce, brown sugar, and garlic, it adds a rich and savory flavor to your chicken. Serve it on the side or pour it over your chicken for an extra burst of flavor.
If you're a fan of garlic, then this Chinese garlic sauce is a must-try for your beer can chicken. Made with garlic, soy sauce, vinegar, and sugar, this sauce is bold and flavorful. It's also great for marinating your chicken before grilling it for an extra boost of flavor.
Give your beer can chicken an authentic Chinese restaurant flavor with this delicious duck sauce. Made with apricot preserves, soy sauce, and vinegar, this sauce is sweet and tangy and pairs perfectly with chicken. It's also great for dipping your chicken in for a burst of flavor.
Add some sweet and sour flavors to your beer can chicken with this Chinese sweet and sour sauce. Made with ketchup, pineapple juice, brown sugar, and soy sauce, this sauce is a classic Chinese condiment that goes perfectly with chicken. It's also great for marinating your chicken before grilling.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a bit of heat, this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with dried red chilies, soy sauce, and vinegar, this sauce is spicy and flavorful. It's perfect for those who enjoy bold and fiery flavors in their meals.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is not only great for marinating your beer can chicken, but it's also perfect for stir-fries. Made with garlic, soy sauce, and sugar, this sauce adds a burst of flavor to any stir-fry dish. You can also use it as a dipping sauce for your grilled chicken.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a quick and easy sweet and sour sauce for your beer can chicken, this recipe is for you. Made with ketchup, vinegar, and brown sugar, this sauce is simple yet flavorful. It's a great option for those who don't have a lot of time to prepare a complex sauce.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce is a versatile condiment that goes well with many dishes, including beer can chicken. Made with fermented black beans, garlic, and soy sauce, this sauce has a savory and slightly salty flavor that pairs well with chicken. It's also great for stir-fries and marinades.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For our vegetarian friends, this Chinese vegetarian brown sauce is a great alternative to the traditional brown sauce. Made with vegetable broth, soy sauce, and brown sugar, this sauce is perfect for adding a savory flavor to your beer can chicken. It's also great for marinating vegetables and tofu.
This Chinese white sauce is a light and flavorful option for your beer can chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce has a subtle and delicate flavor that won't overpower the taste of your chicken. It's also great for stir-fries and as a dipping sauce.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Add a nutty and slightly sweet flavor to your beer can chicken with this Chinese style sesame sauce. Made with sesame oil, soy sauce, and honey, this sauce is perfect for those who enjoy a little bit of sweetness in their meals. It's also great for marinating and basting your chicken.
Spice up your beer can chicken with this Chinese chili sauce. Made with chili peppers, garlic, and soy sauce, this sauce is packed with heat and flavor. It's perfect for those who enjoy a little bit of spice in their meals and want to give their chicken an extra kick.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is a delicious condiment for your beer can chicken. Made with plums, vinegar, and sugar, this sauce is sweet and tangy and pairs perfectly with chicken. It's also great for dipping and marinating your chicken.
Give your beer can chicken a Chinese twist with this delicious Chinese style barbecue sauce. Made with hoisin sauce, soy sauce, and honey, this sauce is sweet and savory and adds a unique flavor to your chicken. It's also great for grilling and basting your chicken.
If you're a fan of orange chicken, then you'll love this Chinese spicy orange sauce for your beer can chicken. Made with orange juice, soy sauce, and chili flakes, this sauce is tangy and spicy and pairs perfectly with chicken. It's also great for marinating and basting your chicken.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Add a classic Chinese flavor to your beer can chicken with this Kung Pao sauce. Made with soy sauce, vinegar, and chili paste, this sauce is a staple in Chinese cooking and adds a spicy and tangy flavor to your chicken. It's also great for stir-fries and marinating meats.
This authentic Chinese plum sauce is a must-try for your beer can chicken. Made with plums, vinegar, and sugar, this sauce is sweet and tangy and pairs perfectly with chicken. It's also great for dipping and marinating your chicken for an extra burst of flavor.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a bold and flavorful sauce for your beer can chicken, try this Chinese black bean chili sauce. Made with fermented black beans, chili peppers, and garlic, this sauce is spicy and savory and adds a unique flavor to your chicken. It's also great for stir-fries and as a dipping sauce.
This Chinese black bean sauce is a staple in Chinese cooking and is the perfect condiment for your beer can chicken. Made with fermented black beans, garlic, and soy sauce, this sauce has a rich and savory flavor that pairs well with chicken. It's also great for marinating and basting your chicken.
The Secret to a Perfect Spicy Chinese Chicken Sauce
Before we dive into the recipe, let's first talk about what makes a spicy Chinese chicken sauce so special. The secret lies in the combination of ingredients and the cooking techniques used. The sauce typically contains a blend of soy sauce, vinegar, sugar, and various spices, which gives it its distinct sweet, savory, and spicy flavors. The key is to find the right balance of these ingredients to achieve the perfect flavor profile. Additionally, the sauce is usually cooked over high heat, allowing the flavors to intensify and giving it that signature sticky and glossy texture.
The Key Ingredients
To make a delicious spicy Chinese chicken sauce, you'll need the following key ingredients:
1. Soy sauce: This is the base of the sauce and provides the salty and umami flavors.
2. Rice vinegar: This adds a tangy and slightly sweet taste to the sauce.
3. Sugar: The sugar not only adds sweetness but also helps to balance out the saltiness and spiciness of the sauce.
4. Chili paste: This is what gives the sauce its spicy kick. You can adjust the amount of chili paste according to your desired level of heat.
5. Garlic and ginger: These aromatics add depth and complexity to the sauce.
The Cooking Technique
To achieve the perfect texture and flavor of a spicy Chinese chicken sauce, it's important to follow the right cooking technique. The key is to cook the sauce over high heat, stirring constantly, until it becomes thick and glossy. This process allows the flavors to develop and infuse into the sauce, resulting in a rich and bold taste.
Now that you know the secrets to a perfect spicy Chinese chicken sauce, it's time to try it out for yourself. Impress your family and friends with this delicious sauce next time you cook Chinese food at home. And don't forget to experiment with different variations and add your own twist to make it your own. Enjoy!
