20 Spicy Chinese Chicken Noodle Soup Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
If you're a fan of spicy and flavorful dishes, then this Chinese chicken noodle soup recipe is a must-try for you. This classic dish packs a punch of heat and bold flavors, making it the perfect comfort food for a chilly day. With simple ingredients and easy steps, you can whip up this delicious soup in no time. So put on your apron and get ready to tantalize your taste buds with this mouthwatering spicy Chinese chicken noodle soup.
Chinese Chicken Noodle Soup with Sesame and Green...
Main Ingredients: Skinless Boneless Chicken Breast Halves, Soy Sauce, Dry
This Chinese chicken noodle soup recipe is a delicious twist on the classic comfort food. The addition of sesame and green onions gives it a unique flavor that will have you going back for seconds. Plus, it's a great way to use up leftover chicken!
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
For a traditional Chinese chicken noodle soup, you can't go wrong with this recipe. It's simple, flavorful, and perfect for a cold day. The combination of chicken, noodles, and vegetables makes for a hearty and satisfying meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're looking for an easy and convenient way to make Chinese chicken noodle soup, this one-pot recipe is for you. Simply throw all the ingredients into one pot and let it simmer until the noodles are tender. It's a great option for a quick weeknight dinner.
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Quick & Easy Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Fresh Ginger, Green
This quick and easy Chinese chicken noodle soup is perfect for those nights when you don't have a lot of time to cook. With just a few ingredients and minimal prep, you can have a delicious and comforting bowl of soup in no time.
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Gluten Free Chinese Chicken Noodle Soup
Main Ingredients: Fine Sea Salt, Pad Thai Noodles, Gluten Free Chicken
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Chinese chicken noodle soup. This recipe uses gluten-free noodles and tamari sauce to create a soup that is safe for those with gluten sensitivities.
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Easy Chinese Chicken Noodle Soup | Spicy Food For a...
Main Ingredients: Chicken Breasts, Salt, Pepper, Spaghetti, Olive Oil
If you're a fan of spicy food, this Chinese chicken noodle soup recipe is for you. With the addition of chili paste and Sriracha, this soup has a kick that will warm you up from the inside out. It's perfect for those cold winter nights.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetable noodle soup is a great way to get your daily dose of veggies. With a variety of vegetables like carrots, bok choy, and mushrooms, this soup is not only delicious but also packed with nutrients.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Spice up your soup game with this Chinese five spice chicken noodle soup. The combination of five spices gives this soup a unique and flavorful twist that will have you coming back for seconds. It's a great way to add some variety to your soup repertoire.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken cabbage noodle soup is a great option for those trying to eat healthier. The addition of cabbage not only adds a delicious crunch but also provides a boost of vitamins and minerals. It's a win-win situation!
If you're a fan of mushrooms, you'll love this Chinese mushroom noodle soup. The combination of shiitake and enoki mushrooms gives this soup a rich and earthy flavor. Plus, mushrooms are known for their immune-boosting properties, making this soup a healthy choice as well.
This Chinese fish soup, also known as 魚頭爐 (yú tóu lú), is a popular dish in southern China. It's made with a variety of seafood, including fish, shrimp, and clams, and is simmered in a flavorful broth with Chinese herbs and spices. It's a must-try for seafood lovers!
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10-Minute Tomato Egg Drop Noodle Soup, Plus a List of...
Main Ingredients: Noodle, Vegetable Oil, Garlic, Scallion, Small
For a quick and easy meal, try this 10-minute tomato egg drop noodle soup. The combination of tomato, egg, and noodles is a classic Chinese flavor combination that is both comforting and delicious. Plus, it's a great recipe to keep on hand for those busy weeknights.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Korean cuisine. This version of the soup has a Chinese influence, with the addition of Chinese cabbage and Chinese-style noodles. It's a flavorful and satisfying meal that will warm you up on a cold day.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in a pinch for time, this quick and easy Chinese noodle soup is a great option. It only takes 15 minutes to make and uses simple ingredients that you probably already have in your pantry. It's a great way to satisfy your craving for Chinese food without having to order takeout.
This Chinese chicken soup is a classic recipe that is perfect for when you're feeling under the weather. It's hearty, comforting, and packed with nutrients to help you feel better. Plus, the addition of ginger and garlic adds an extra boost of flavor and immunity-boosting properties.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This Yunnan rice noodle soup, also known as 云南小锅米线 (yún nán xiǎo guō mǐ xiàn), is a popular dish in the Yunnan province of China. It's made with a variety of ingredients, including chicken, mushrooms, and rice noodles, and is known for its spicy and sour flavors. It's a must-try for those who love bold and flavorful dishes.
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Chinese Chicken And Greens Ramen Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
This Chinese chicken and greens ramen noodle soup is a fusion of Japanese and Chinese flavors. The addition of bok choy and shiitake mushrooms gives it a Chinese twist, while the ramen noodles and soy sauce give it a Japanese influence. It's a delicious and unique soup that you'll want to add to your recipe collection.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
For an authentic and flavorful Vietnamese dish, try this homemade pho with chicken, baby bok choy, and Chinese noodles. The combination of spices, herbs, and vegetables creates a rich and aromatic broth that is perfect for a cold day. It's a bit more time-consuming to make, but the results are well worth it.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're a fan of seafood, you'll love this easy shrimp noodle soup Chinese style. The combination of shrimp, vegetables, and noodles creates a delicious and well-balanced meal. Plus, it only takes 30 minutes to make, making it a great option for a quick and satisfying dinner.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This lamb soup with diced Chinese bread is a unique and flavorful dish that is perfect for those who love trying new foods. The combination of lamb, vegetables, and diced Chinese bread creates a hearty and filling soup that is perfect for a cold day. It's a great option for those who want to expand their soup repertoire.
Ingredients:
1 pound boneless, skinless chicken breast, cut into bite-size pieces
2 tablespoons vegetable oil
1 onion, diced
3 cloves garlic, minced
1 tablespoon grated fresh ginger
3 cups chicken broth
1 tablespoon soy sauce
2 tablespoons spicy chili paste
8 ounces dried Chinese wheat noodles
1 red bell pepper, sliced
1 cup sliced mushrooms
Salt and pepper, to taste
Sliced green onions, for garnish
Instructions:
In a large pot, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
Add the onion, garlic, and ginger, and cook for an additional 2-3 minutes until fragrant.
Pour in the chicken broth, soy sauce, and spicy chili paste, and bring to a boil.
Add the Chinese wheat noodles and cook for 5-7 minutes until tender.
Add the red bell pepper and mushrooms and cook for another 2-3 minutes until softened.
Season with salt and pepper to taste.
Serve hot, garnished with sliced green onions.
Additional Tips:
If you prefer a milder version, you can reduce the amount of spicy chili paste or use a mild chili sauce instead.
For a vegetarian option, simply omit the chicken and use vegetable broth instead.
This soup is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days.
Why This Recipe Stands Out:
This spicy Chinese chicken noodle soup recipe is not only delicious, but it also has many health benefits. The chicken provides lean protein, while the vegetables add essential vitamins and minerals. The spicy chili paste used in this recipe contains capsaicin, which has been shown to have anti-inflammatory and metabolism-boosting properties. Moreover, the warm and comforting nature of this soup can help soothe a sore throat or alleviate congestion. So not only is it a tasty dish, but it's also good for you!
In Conclusion:
Now that you have this spicy Chinese chicken noodle soup recipe in your arsenal, you can satisfy your cravings for a hot and flavorful meal anytime. With its perfect balance of heat, protein, and veggies, it's a complete and satisfying dish. So next time you're in the mood for something spicy and comforting, give this recipe a try and impress your family and friends with your cooking skills!