18 Spicy Chinese Chicken Curry Recipe Ignite Your Passion For Cooking!

Published on: Mar 22, 2024

The spicy Chinese chicken curry is a popular dish that combines the bold flavors of Chinese cuisine with the heat of traditional curry. This fusion dish has gained popularity all over the world for its flavorful and exotic taste. In this article, we will share a professional and well-organized recipe for making this delicious dish at home.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Looking for a new twist on traditional Chinese cuisine? Look no further than this delicious recipe for Chinese fried wontons. These crispy, savory bites are the perfect appetizer or party snack, and are sure to impress all of your guests.
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Forget takeout! This homemade Chinese chicken curry is easy to make and packed with delicious flavors. Tender chicken, crisp vegetables, and a rich curry sauce make this dish a crowd-pleaser.
3 of 20

Slimming World Chinese Chicken Curry

Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
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Trying to watch your waistline? This Slimming World Chinese chicken curry recipe is perfect for those looking for a healthier version of a classic dish. With all the same flavors, you won't even realize it's a slimmed-down version.
4 of 20

Syn Free Chinese Chicken Curry

Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
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On a syn-free diet? No problem! This syn-free Chinese chicken curry recipe is a great option for those following a specific diet plan. Full of fresh ingredients, this dish is sure to satisfy your cravings without compromising your goals.
5 of 20

Slow Cooker Chinese Chicken Curry

Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
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Don't have time to stand over a stove? Let your slow cooker do the work with this easy slow cooker Chinese chicken curry recipe. Simply throw all the ingredients in and let it cook while you go about your day. The result is a flavorful and tender dish that will leave everyone wanting more.
6 of 20

SLOW COOKER CHINESE CHICKEN CURRY

Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
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If you prefer a more authentic Chinese flavor, this Chinese-style chicken curry is the perfect recipe for you. Made with traditional Chinese spices and ingredients, this dish will transport you straight to the streets of China.
8 of 20

Gluten Free Chinese Chicken Curry - Takeaway Style!

Main Ingredients: Skinless, Boneless Chicken Thighs, Greens, Coconut Oil
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For those with dietary restrictions, this gluten-free Chinese chicken curry recipe is a game changer. You don't have to miss out on your favorite takeout dish anymore! This recipe is so delicious, even those without dietary restrictions will love it.
9 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you're a fan of lo mein, you'll love this recipe for homemade Chinese fried noodles. With a variety of veggies and protein options, you can customize this dish to your liking. And the best part? It's ready in just 20 minutes!
10 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Looking to switch up your usual chicken dishes? This sticky Chinese pork belly recipe is a must-try. The combination of sweet and savory flavors is sure to have your taste buds singing. Serve with rice and veggies for a complete meal.
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Orange chicken is a staple in many Chinese restaurants, but you can make it just as delicious at home with this recipe. Tender chicken coated in a tangy orange sauce, this dish is sure to become a favorite in your household.
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If you like a little kick in your dishes, this Chinese spicy chicken recipe is perfect for you. Packed with bold flavors and spicy heat, this dish is sure to satisfy any craving for heat. Serve with rice and veggies to balance out the spiciness.
13 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Wontons are a staple in Chinese cuisine, and this recipe for Chinese wontons is sure to impress. With a variety of filling options, you can customize these bite-sized treats to your liking. Serve with a dipping sauce for the perfect appetizer or snack.
16 of 20

Easy Chinese Curry Chicken

Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
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Short on time but still want a delicious meal? This easy Chinese curry chicken recipe is the answer. With minimal ingredients and simple steps, you can have a flavorful and satisfying meal ready in no time.
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Soup dumplings, also known as xiao long bao, are a popular Chinese dish that can seem intimidating to make at home. But with this recipe, you'll be making your own delicious soup dumplings in no time. The perfect comfort food for a cold day.
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Looking for a delicious and sticky finger food? These Chinese sticky wings are the perfect option. Marinated in a delicious Chinese-style sauce and baked to perfection, these wings are sure to be a hit at your next gathering.
19 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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If you love fried chicken, you'll love this recipe for crispy Chinese-style chicken legs. The combination of crispy skin and tender meat is unbeatable. Serve with rice and veggies for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Last but not least, we have another delicious wing recipe for you to try. These fried chicken wings, Chinese takeout style, are a must-try for any wing lover. Serve with your favorite dipping sauce and enjoy the flavors of your favorite takeout dish at home.

Ingredients:

For the curry paste:

  • 2 cloves of garlic
  • 1 onion
  • 1 inch of ginger
  • 1 tsp of cumin powder
  • 1 tsp of coriander powder
  • 1 tsp of turmeric powder
  • 1 tsp of chili powder
  • 1 tsp of garam masala
  • 1 tsp of black pepper
  • 1 tsp of salt
  • 2 tbsp of vegetable oil

For the curry:

  • 1 lb of boneless chicken, cut into bite-sized pieces
  • 1 cup of chopped vegetables (bell peppers, onions, carrots, etc.)
  • 1 can of coconut milk
  • 1 cup of chicken broth
  • 1 tbsp of soy sauce
  • 1 tbsp of rice vinegar
  • 1 tbsp of honey
  • 1 bay leaf
  • Cooked rice for serving

Instructions:

1. Prepare the curry paste:

In a blender or food processor, add the garlic, onion, ginger, cumin powder, coriander powder, turmeric powder, chili powder, garam masala, black pepper, and salt. Blend until a smooth paste forms.

2. Cook the chicken:

In a large pot or wok, heat the vegetable oil over medium heat. Add the chicken and cook until it is lightly browned, about 5 minutes.

3. Add the vegetables:

Next, add the chopped vegetables to the pot and cook for an additional 3-4 minutes until they are slightly softened.

4. Add the curry paste:

Pour the curry paste into the pot with the chicken and vegetables. Stir to combine and cook for 1-2 minutes until fragrant.

5. Add the coconut milk and chicken broth:

Pour in the can of coconut milk and chicken broth. Stir to combine and bring the mixture to a simmer.

6. Add the remaining ingredients:

Stir in the soy sauce, rice vinegar, honey, and bay leaf. Let the curry simmer for 15-20 minutes, stirring occasionally, until the chicken is fully cooked and the vegetables are tender.

7. Serve:

Remove the bay leaf and serve the spicy Chinese chicken curry over cooked rice. Garnish with chopped fresh cilantro or green onions, if desired.

This spicy Chinese chicken curry is a perfect blend of bold flavors and heat, making it a go-to dish for anyone who loves a little kick in their food. With this easy and delicious recipe, you can enjoy this popular fusion dish in the comfort of your own home. So go ahead and give it a try, your taste buds will thank you!

18 spicy chinese chicken curry recipe Ignite your passion for cooking!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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