19 Spicy Chinese Chicken And Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Spicy Chinese chicken is a popular dish that is loved by many for its bold flavors and fiery kick. This mouthwatering recipe combines tender chicken pieces with a rich and tangy sauce, creating a perfect balance of flavors that will leave your taste buds wanting more. Whether you are a fan of spicy food or simply looking to try something new, this recipe is sure to impress. So, put on your apron and get ready to cook up a storm with this irresistible spicy Chinese chicken and sauce recipe.
Chinese brown sauce is a versatile and flavorful sauce that can be found in many Chinese dishes. Made with a combination of soy sauce, oyster sauce, and a few other key ingredients, this sauce adds depth and richness to any dish it's used in. Whether you're making a stir-fry, a noodle dish, or even a marinade for meat, Chinese brown sauce is a must-have in any Asian-inspired kitchen.
Sweet and savory, Chinese honey chicken sauce is a delicious addition to any chicken dish. Made with honey, soy sauce, ginger, and garlic, this sauce is perfect for marinating chicken before grilling or baking. It can also be used as a dipping sauce for crispy chicken tenders or as a glaze for roasted chicken. The possibilities are endless with this delectable sauce.
Garlic lovers, rejoice! Chinese garlic sauce is a bold and flavorful sauce that is perfect for adding a kick to any dish. Made with soy sauce, chili paste, and plenty of fresh garlic, this sauce is commonly found in stir-fries and noodle dishes. It can also be used as a marinade for meats or as a dipping sauce for dumplings. A little bit of this sauce goes a long way, so use it sparingly if you're not a fan of too much heat.
Duck sauce, also known as plum sauce, is a staple in Chinese restaurants and for good reason. Made with plums, apricots, and spices, this tangy and sweet sauce is the perfect accompaniment to egg rolls and other fried appetizers. It can also be used as a glaze for meats or as a dipping sauce for roasted vegetables. If you're a fan of sweet and sour flavors, Chinese restaurant-style duck sauce is a must-try.
No Chinese meal is complete without a side of sweet and sour sauce. Tangy, sweet, and slightly spicy, this sauce is perfect for dipping your favorite fried foods in. Made with a combination of vinegar, sugar, and spices, this sauce is easy to make at home and can be customized to suit your taste preferences. Use it as a dip or as a glaze for meats for a burst of sweet and sour flavor.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love spicy food, Chinese fried red chili sauce is a must-try. Made with red chilies, garlic, and other spices, this sauce is commonly used in stir-fries and noodle dishes. It can also be used as a marinade for meats or as a dipping sauce for dumplings. Be warned, this sauce packs a punch, so use it sparingly if you're not a fan of too much heat.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Another variation of Chinese garlic sauce, this version is specifically designed for stir-fries. With a thicker consistency and bolder flavors, this sauce is perfect for coating your favorite vegetables and meats in. Made with soy sauce, chili paste, and plenty of fresh garlic, this sauce is a must-have for anyone who loves garlic in their dishes.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you need a quick and easy sauce for your Chinese dishes, look no further than this simple sweet and sour sauce. Made with ingredients you probably already have in your pantry, this sauce is perfect for those times when you need a last-minute addition to your meal. Simply combine ketchup, vinegar, and sugar for a basic version, or add in your favorite spices for a more complex flavor profile.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce, also known as black bean paste, is a staple in many Chinese dishes. Made from fermented black beans, this sauce is salty, slightly sweet, and packed with umami flavors. It's commonly used in stir-fries and noodle dishes, but can also be used as a marinade for meats or as a dipping sauce. Learn how to make your own Chinese black bean sauce at home and elevate your homemade Chinese dishes to restaurant-quality.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For our vegetarian friends, Chinese vegetarian brown sauce is a great alternative to the traditional version. Made with vegetable broth, soy sauce, and other key ingredients, this sauce is perfect for adding depth and flavor to vegetable-based dishes. It can also be used as a dipping sauce for spring rolls or as a glaze for tofu. Don't let the lack of meat stop you from enjoying the deliciousness of Chinese brown sauce.
Chinese white sauce may not be as well-known as some of its other counterparts, but it's just as delicious. Made with chicken broth, soy sauce, and a few other key ingredients, this sauce is light and flavorful. It's commonly used in seafood dishes, but can also be used as a dipping sauce for dumplings or as a glaze for vegetables. Try it out and see how it adds a new dimension to your Chinese meals.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in many Asian cuisines, including Chinese. Made from toasted sesame seeds, this sauce is nutty, rich, and slightly sweet. It's commonly used as a dipping sauce for dumplings or as a dressing for salads and noodle dishes. You can also use it as a marinade for meats or as a glaze for roasted vegetables. The possibilities are endless with this versatile sauce.
For those who can't get enough heat, Chinese chili sauce is a must-try. Made with a variety of chili peppers, garlic, and other spices, this sauce is perfect for adding a spicy kick to any dish. It's commonly used as a dipping sauce for dumplings or as a marinade for meats. Add a dollop of this sauce to your favorite Chinese dishes for an extra layer of flavor and heat.
If you love the combination of sweet and spicy flavors, then you have to try Chinese spicy orange sauce. Made with orange juice, chili paste, and a few other key ingredients, this sauce is perfect for adding a zing to any dish. It's commonly used in stir-fries and noodle dishes, but can also be used as a dipping sauce for chicken tenders or as a glaze for roasted meats. The tangy and spicy flavors of this sauce will leave your taste buds wanting more.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
No Chinese meal is complete without a side of authentic Chinese plum sauce, also known as duck sauce. Made with plums, apricots, and spices, this sauce is the perfect balance of tangy and sweet. It's commonly used as a dipping sauce for egg rolls and other fried appetizers, but can also be used as a glaze for meats or as a dressing for salads. Once you try this homemade version of duck sauce, you'll never want to go back to store-bought.
Chinese style barbecue sauce is a must-have for any barbecue lover. Made with a combination of hoisin sauce, soy sauce, and other key ingredients, this sauce is perfect for marinating meats before grilling. It can also be used as a glaze for roasted meats or as a dipping sauce for dumplings. The rich and smoky flavors of this sauce will elevate your barbecue game to a whole new level.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce that is commonly used in Szechuan cuisine. Made with a combination of soy sauce, black vinegar, and chili peppers, this sauce is perfect for adding a kick to your favorite dishes. It's commonly used in Kung Pao chicken, but can also be used as a marinade for meats or as a dipping sauce for dumplings. Embrace the heat and try out this delicious sauce in your next Chinese-inspired meal.
Authentic Chinese plum sauce is a staple in many Asian dishes, and for good reason. Made with plums, apricots, and spices, this sauce is tangy, sweet, and packed with flavor. It's commonly used as a dipping sauce for egg rolls and other fried appetizers, but can also be used as a glaze for meats or as a dressing for salads. Once you try this homemade version, you'll never want to go back to store-bought.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For those who love the combination of black beans and chili peppers, Chinese black bean chili sauce is a must-try. Made with fermented black beans, chili peppers, and other spices, this sauce is perfect for adding a bold and complex flavor to any dish. It's commonly used in stir-fries and noodle dishes, but can also be used as a marinade for meats or as a dipping sauce for dumplings. Don't be afraid to experiment with this sauce and discover new flavor combinations.
Black bean sauce, also known as black bean paste, is a staple in many Chinese dishes. Made from fermented black beans, this sauce is salty, slightly sweet, and packed with umami flavors. It's commonly used in stir-fries and noodle dishes, but can also be used as a marinade for meats or as a dipping sauce. This homemade version of Chinese black bean sauce is the best you'll ever try, and once you taste it, you'll never go back to store-bought.
Spicy Chinese chicken is a popular dish that is loved by many for its bold flavors and fiery kick. This mouthwatering recipe combines tender chicken pieces with a rich and tangy sauce, creating a perfect balance of flavors that will leave your taste buds wanting more. Whether you are a fan of spicy food or simply looking to try something new, this recipe is sure to impress. So, put on your apron and get ready to cook up a storm with this irresistible spicy Chinese chicken and sauce recipe.
Ingredients:
1 pound chicken breast, cut into bite-sized pieces
2 tablespoons vegetable oil
2 cloves garlic, minced
1-inch piece of ginger, peeled and minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
1/4 cup soy sauce
2 tablespoons Sriracha sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 teaspoon cornstarch
Salt and pepper, to taste
Sesame seeds and green onions for garnish
Instructions:
In a small bowl, mix together the soy sauce, Sriracha sauce, honey, rice vinegar, and cornstarch. Set aside.
In a large pan, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until they are golden brown and cooked through. Remove from the pan and set aside.
In the same pan, add the garlic and ginger, and sauté for about a minute until fragrant.
Add the sliced bell peppers and onion to the pan and cook until they become tender.
Return the cooked chicken to the pan and pour the sauce mixture over it. Stir everything together and let it simmer for a few minutes until the sauce thickens.
Season with salt and pepper to taste.
Garnish with sesame seeds and green onions before serving.
Expert Tips:
To make this dish even spicier, add more Sriracha sauce or red pepper flakes.
You can also use chicken thighs or a mix of chicken and vegetables for a healthier option.
For a vegetarian version, substitute the chicken with tofu or your favorite vegetables.
Serve with steamed rice or noodles for a complete meal.
In conclusion, this spicy Chinese chicken and sauce recipe is a must-try for all food lovers. With its bold flavors and simple cooking process, it is the perfect dish to spice up your weeknight dinners or impress your guests at a dinner party. So, don't be afraid to turn up the heat and give this delicious recipe a try.