19 Spicy Chinese Chicken And Sauce Recipe Get Cooking And Enjoy!

Published on: Mar 25, 2024

Spicy Chinese chicken is a popular dish that is loved by many for its bold flavors and fiery kick. This mouthwatering recipe combines tender chicken pieces with a rich and tangy sauce, creating a perfect balance of flavors that will leave your taste buds wanting more. Whether you are a fan of spicy food or simply looking to try something new, this recipe is sure to impress. So, put on your apron and get ready to cook up a storm with this irresistible spicy Chinese chicken and sauce recipe.

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Chinese brown sauce is a versatile and flavorful sauce that can be found in many Chinese dishes. Made with a combination of soy sauce, oyster sauce, and a few other key ingredients, this sauce adds depth and richness to any dish it's used in. Whether you're making a stir-fry, a noodle dish, or even a marinade for meat, Chinese brown sauce is a must-have in any Asian-inspired kitchen.
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Duck sauce, also known as plum sauce, is a staple in Chinese restaurants and for good reason. Made with plums, apricots, and spices, this tangy and sweet sauce is the perfect accompaniment to egg rolls and other fried appetizers. It can also be used as a glaze for meats or as a dipping sauce for roasted vegetables. If you're a fan of sweet and sour flavors, Chinese restaurant-style duck sauce is a must-try.
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No Chinese meal is complete without a side of sweet and sour sauce. Tangy, sweet, and slightly spicy, this sauce is perfect for dipping your favorite fried foods in. Made with a combination of vinegar, sugar, and spices, this sauce is easy to make at home and can be customized to suit your taste preferences. Use it as a dip or as a glaze for meats for a burst of sweet and sour flavor.
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For those who love spicy food, Chinese fried red chili sauce is a must-try. Made with red chilies, garlic, and other spices, this sauce is commonly used in stir-fries and noodle dishes. It can also be used as a marinade for meats or as a dipping sauce for dumplings. Be warned, this sauce packs a punch, so use it sparingly if you're not a fan of too much heat.
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If you need a quick and easy sauce for your Chinese dishes, look no further than this simple sweet and sour sauce. Made with ingredients you probably already have in your pantry, this sauce is perfect for those times when you need a last-minute addition to your meal. Simply combine ketchup, vinegar, and sugar for a basic version, or add in your favorite spices for a more complex flavor profile.
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Black bean sauce, also known as black bean paste, is a staple in many Chinese dishes. Made from fermented black beans, this sauce is salty, slightly sweet, and packed with umami flavors. It's commonly used in stir-fries and noodle dishes, but can also be used as a marinade for meats or as a dipping sauce. Learn how to make your own Chinese black bean sauce at home and elevate your homemade Chinese dishes to restaurant-quality.
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Chinese Vegetarian Brown Sauce

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For our vegetarian friends, Chinese vegetarian brown sauce is a great alternative to the traditional version. Made with vegetable broth, soy sauce, and other key ingredients, this sauce is perfect for adding depth and flavor to vegetable-based dishes. It can also be used as a dipping sauce for spring rolls or as a glaze for tofu. Don't let the lack of meat stop you from enjoying the deliciousness of Chinese brown sauce.
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Chinese Style Sesame Sauce

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Sesame sauce is a popular condiment in many Asian cuisines, including Chinese. Made from toasted sesame seeds, this sauce is nutty, rich, and slightly sweet. It's commonly used as a dipping sauce for dumplings or as a dressing for salads and noodle dishes. You can also use it as a marinade for meats or as a glaze for roasted vegetables. The possibilities are endless with this versatile sauce.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)

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No Chinese meal is complete without a side of authentic Chinese plum sauce, also known as duck sauce. Made with plums, apricots, and spices, this sauce is the perfect balance of tangy and sweet. It's commonly used as a dipping sauce for egg rolls and other fried appetizers, but can also be used as a glaze for meats or as a dressing for salads. Once you try this homemade version of duck sauce, you'll never want to go back to store-bought.
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Kung Pao Sauce

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Kung Pao sauce is a spicy and flavorful sauce that is commonly used in Szechuan cuisine. Made with a combination of soy sauce, black vinegar, and chili peppers, this sauce is perfect for adding a kick to your favorite dishes. It's commonly used in Kung Pao chicken, but can also be used as a marinade for meats or as a dipping sauce for dumplings. Embrace the heat and try out this delicious sauce in your next Chinese-inspired meal.
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Chinese Black Bean Chili Sauce

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Black bean sauce, also known as black bean paste, is a staple in many Chinese dishes. Made from fermented black beans, this sauce is salty, slightly sweet, and packed with umami flavors. It's commonly used in stir-fries and noodle dishes, but can also be used as a marinade for meats or as a dipping sauce. This homemade version of Chinese black bean sauce is the best you'll ever try, and once you taste it, you'll never go back to store-bought.

Spicy Chinese chicken is a popular dish that is loved by many for its bold flavors and fiery kick. This mouthwatering recipe combines tender chicken pieces with a rich and tangy sauce, creating a perfect balance of flavors that will leave your taste buds wanting more. Whether you are a fan of spicy food or simply looking to try something new, this recipe is sure to impress. So, put on your apron and get ready to cook up a storm with this irresistible spicy Chinese chicken and sauce recipe.

Ingredients:

  • 1 pound chicken breast, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, peeled and minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 1/4 cup soy sauce
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 teaspoon cornstarch
  • Salt and pepper, to taste
  • Sesame seeds and green onions for garnish

Instructions:

  1. In a small bowl, mix together the soy sauce, Sriracha sauce, honey, rice vinegar, and cornstarch. Set aside.
  2. In a large pan, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until they are golden brown and cooked through. Remove from the pan and set aside.
  3. In the same pan, add the garlic and ginger, and sauté for about a minute until fragrant.
  4. Add the sliced bell peppers and onion to the pan and cook until they become tender.
  5. Return the cooked chicken to the pan and pour the sauce mixture over it. Stir everything together and let it simmer for a few minutes until the sauce thickens.
  6. Season with salt and pepper to taste.
  7. Garnish with sesame seeds and green onions before serving.

Expert Tips:

  • To make this dish even spicier, add more Sriracha sauce or red pepper flakes.
  • You can also use chicken thighs or a mix of chicken and vegetables for a healthier option.
  • For a vegetarian version, substitute the chicken with tofu or your favorite vegetables.
  • Serve with steamed rice or noodles for a complete meal.

In conclusion, this spicy Chinese chicken and sauce recipe is a must-try for all food lovers. With its bold flavors and simple cooking process, it is the perfect dish to spice up your weeknight dinners or impress your guests at a dinner party. So, don't be afraid to turn up the heat and give this delicious recipe a try.

19 spicy chinese chicken and sauce recipe Get cooking and enjoy!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
View Recipe

Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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