16 Spicy Chinese Broth Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
If you're a fan of bold and flavorful Chinese dishes, then this spicy Chinese broth recipe is a must-try! Not only is it packed with delicious and aromatic ingredients, but it's also incredibly easy to make. The combination of spices and umami flavors make this broth a perfect base for all your favorite Chinese dishes, from hot pot to noodle soups. So get ready to tantalize your taste buds with this professional and well-organized introduction to creating the perfect spicy Chinese broth at home.
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This One-Pot Chinese Chicken Noodle Soup recipe is the perfect comfort food for a chilly evening. Made with tender chicken, flavorful broth, and hearty noodles, this dish is sure to warm your soul and fill your belly. The best part? It all comes together in just one pot, making cleanup a breeze.
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Cashew Chicken
Main Ingredients: Chicken Breasts, Onion, Broccoli, Water Chestnuts
Satisfy your cravings for Chinese takeout with this homemade Cashew Chicken recipe. Tender chicken, crunchy cashews, and an irresistible savory sauce come together in this delicious dish. Serve it over rice for a complete meal that will have you saying goodbye to takeout forever.
This Chinese Chicken and Broccoli recipe is a healthier and more flavorful alternative to the classic takeout dish. Tender chicken and fresh broccoli are stir-fried in a delicious sauce made with sweet soy sauce, garlic, and ginger. Serve it with steamed rice for a delicious and well-balanced meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu’s Chinese Chicken has been passed down for generations and is a true family favorite. The chicken is marinated in a flavorful mixture of soy sauce, rice wine, and sesame oil before being stir-fried with vegetables and cashews. Serve it over rice for a satisfying and delicious meal.
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Chinese Garlic Stir-Fry Sauce
Main Ingredients: Garlic, Ginger, Cornstarch, Sugar, Sriracha, Sesame
This Chinese Garlic Stir-Fry Sauce is a staple in many Chinese households. It’s made with oyster sauce, sugar, and garlic, giving it a perfect balance of sweet and savory flavors. Use it to stir-fry your favorite meats and vegetables for a quick and easy meal.
This Chinese Chicken & Sweetcorn Soup is a delicious and comforting soup that can be made in just 20 minutes. It’s packed with chicken, sweetcorn, and noodles in a flavorful broth made with ginger, garlic, and soy sauce. It’s the perfect dish for a cold winter night.
Warm up with a bowl of Chinese Hot and Sour Soup. This soup is packed with tofu, mushrooms, and bamboo shoots in a spicy and tangy broth. It’s the perfect balance of heat and sourness and is sure to become a new favorite in your household.
This Chinese Orange Chicken recipe is a healthier version of the classic takeout dish. The chicken is lightly battered and fried until crispy, then tossed in a delicious orange sauce made with orange juice, honey, and soy sauce. Serve it over rice for a delicious and satisfying meal.
This Chinese Corn Egg Drop Soup is a quick and easy soup that can be made in just 15 minutes. It’s made with corn, eggs, and chicken broth, and is thickened with a cornstarch slurry. It’s the perfect dish for a busy weeknight when you want something warm and comforting.
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White Cut Chicken|Chinese Poached Chicken
Main Ingredients: Chicken, Ginger, Green Onions, Cooking Wine, Sichuan
This White Cut Chicken, also known as Chinese Poached Chicken, is a traditional Chinese dish that is full of flavor. The chicken is poached in a flavorful broth made with ginger, scallions, and star anise, giving it a delicious taste and tender texture. Serve it with your favorite dipping sauce for a complete meal.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
Make this Instant Pot Braised Beef (Chinese-Style) for a delicious and easy dinner. The beef is tender and full of flavor from being cooked in a soy sauce and rice wine mixture, and the vegetables are perfectly cooked in the same pot. Serve it over rice for a complete and satisfying meal.
This Chinese Brown Sauce is a versatile and delicious sauce that can be used in a variety of dishes. It’s made with hoisin sauce, rice vinegar, and soy sauce, giving it a perfect balance of sweet and savory flavors. Use it in stir-fries, as a dipping sauce, or to glaze meats for a delicious and flavorful meal.
This Chinese Eggplant with Minced Pork recipe is a simple and flavorful dish that can be made in just 20 minutes. The eggplant is stir-fried with minced pork, garlic, and soy sauce, and is topped with a sprinkle of green onions. Serve it over rice for a quick and delicious meal.
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Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
These Chinese Egg Noodles With Shallot Oil are a quick and easy side dish that pairs perfectly with any Chinese-inspired meal. The noodles are tossed in a fragrant shallot oil and soy sauce mixture, giving them a delicious flavor and a shiny appearance. Serve them alongside your favorite stir-fry for a complete and satisfying meal.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
These Chinese Pork Ribs with Black Bean Garlic Sauce are a delicious and flavorful dish that is perfect for a special occasion or a weeknight dinner. The ribs are marinated in a black bean garlic sauce and then slow-cooked until tender and falling off the bone. Serve them with steamed rice for a hearty and delicious meal.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
This Chinese Chicken and Broccoli recipe is a healthier version of the classic takeout dish. The chicken is cooked in a low-calorie sauce made with soy sauce, garlic, and ginger, and served with fresh broccoli for a delicious and satisfying meal. It’s also keto-friendly, making it a perfect option for those following a low-carb diet.
This Chinese Lemon Chicken is a delicious and refreshing dish that is perfect for a hot summer day. The chicken is lightly battered and fried until crispy, then tossed in a tangy and sweet lemon sauce. Serve it over rice for a complete and satisfying meal that is sure to be a hit with the whole family.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
These Brothy Chinese Noodles are a simple and flavorful dish that can be made in just 20 minutes. The noodles are cooked in a delicious broth made with chicken stock, soy sauce, and garlic, and are topped with green onions and tofu. Serve them as a side dish or add some protein for a complete and satisfying meal.
This Chinese Garlic Sauce is a staple in many Chinese dishes and is perfect for adding a burst of flavor to any meal. It’s made with garlic, chili paste, and oyster sauce, giving it a spicy and savory taste. Use it as a dipping sauce or add it to stir-fries for a delicious and flavorful meal.
This Chinese Hot & Sour Soup is a comforting and flavorful soup that is perfect for a chilly day. It’s made with pork, mushrooms, and tofu in a spicy and tangy broth. It’s a perfect balance of heat and sourness and is sure to warm you up from the inside out.
Ingredients
1. Chinese Five Spice
The key to achieving the authentic flavors of Chinese cuisine is in the Chinese five spice blend. This aromatic mix of cinnamon, clove, fennel, star anise, and peppercorns brings a unique depth of flavor to the broth.
2. Szechuan Peppercorns
For that signature spicy kick, we'll be adding Szechuan peppercorns to the broth. These small red berries not only add heat but also bring a numbing sensation to the palate, commonly found in Szechuan cuisine.
3. Dried Shiitake Mushrooms
Dried shiitake mushrooms add a rich and earthy flavor to the broth. They also bring a meaty texture to the dish, making it a great option for vegetarians or vegans.
4. Garlic and Ginger
No Chinese dish is complete without the aromatic combination of garlic and ginger. These two ingredients add a depth of flavor and umami to the broth.
5. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory and salty element to the broth. Use a low-sodium option if you're watching your salt intake.
Instructions
1. Toast the Spices
Start by toasting the Chinese five spice and Szechuan peppercorns in a dry pan over medium-low heat. This will help release their flavors and aromas.
2. Add the Aromatics
Next, add the garlic and ginger to the pan and sauté for a few minutes until fragrant.
3. Add the Mushrooms and Broth
Add the dried shiitake mushrooms and your choice of broth (chicken, beef, or vegetable) to the pan. Bring to a boil and then reduce to a simmer for about 30 minutes.
4. Season and Strain
Once the broth is simmered, season with soy sauce to taste. Then, using a strainer, strain the broth to remove any solids.
5. Serve and Enjoy
Your spicy Chinese broth is now ready to be used in your favorite dishes! Serve it as a base for hot pot, use it to make delicious noodle soups, or simply sip on it as a warm and comforting broth.
Now that you have mastered the art of making a spicy Chinese broth, get creative and experiment with different ingredients and flavors to create your own unique version. Enjoy!
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