16 Spicy Chinese Beef Shank Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Spicy Chinese beef shank is a classic dish that originated from the Szechuan province in China. It is a hearty and flavorful dish that has gained popularity all over the world. The key to a delicious spicy Chinese beef shank lies in the perfect combination of spices and cooking techniques. In this article, we will share with you a professional and well-organized introduction to this mouthwatering dish.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Taiwanese beef noodle soup is a classic dish that combines tender braised beef shank, chewy noodles, and a rich and flavorful broth. This dish is a staple in Taiwanese cuisine and is a must-try for any noodle lover. The key to a delicious beef noodle soup is using the right cut of beef and cooking it low and slow to achieve that fall-off-the-bone tenderness. In this recipe, we will be using beef shank, a flavorful and economical cut that is perfect for braising.
Main Ingredients: Beef Shank, Light Soy Sauce, Mushroom, Dark Soy Sauce
If you're looking for a hearty and comforting dish, Taiwanese braised beef shank is the answer. This dish is a staple in Taiwanese households and is often served during special occasions or family gatherings. The beef shank is slowly braised in a flavorful mixture of soy sauce, star anise, and other aromatics until it becomes melt-in-your-mouth tender. The beef is then sliced and served over steamed rice or noodles for a satisfying meal.
Braised beef shank is a popular dish in Chinese cuisine. This dish is traditionally made with a combination of fragrant spices, soy sauce, and sugar to create a rich and complex flavor. The beef shank is first seared to lock in the juices and then simmered in the braising liquid until it becomes fall-apart tender. This dish is perfect for a cozy family dinner or a special occasion.
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Instant Pot Chinese Braised Beef Shank
Main Ingredients: Beef Shank, Water, Light Soy Sauce, Dark Soy Sauce
If you're short on time but still want to enjoy the delicious flavors of Chinese braised beef shank, then this Instant Pot recipe is for you. The Instant Pot cuts down the cooking time significantly, but still produces tender and flavorful beef shank. The beef is first seared on the sauté setting and then pressure-cooked with the braising liquid, resulting in a delicious and hearty meal in a fraction of the time.
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Chinese Braised Beef Shank (酱牛肉, Jiang Niu Rou)
Main Ingredients: Beef Shank, Shaoxing Wine, Green Onions, Ginger
Chinese braised beef shank, also known as Jiang Niu Rou, is a popular dish in Sichuan cuisine. This dish is characterized by its spicy and flavorful braising liquid made with doubanjiang (fermented bean paste), chili bean sauce, and Sichuan peppercorns. The beef shank is first marinated and then braised in this bold and robust sauce until it becomes incredibly tender. This dish is perfect for those who love a little heat in their meals.
A bowl of Chinese braised beef noodle soup is the ultimate comfort food. This dish features tender braised beef shank, chewy noodles, and a flavorful broth that is made with a combination of beef and chicken broth, along with aromatics and spices. This dish is perfect for a cold winter day or when you're feeling under the weather.
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Spiced Braised Beef Shank
Main Ingredients: Cinnamon, Cardamom Pod, Sichuan Peppercorns, Star
This spiced braised beef shank recipe is a delicious fusion of Chinese and Indian flavors. The beef shank is first marinated in a blend of Indian spices, such as garam masala, turmeric, and cumin, and then braised in a flavorful Chinese braising liquid. The result is a tender and flavorful beef shank that is perfect for a unique and satisfying meal.
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Sataejjim (Slow Cooker Braised Beef Shank)
Main Ingredients: Beef Shank Meat, Root Vegetables, Medium Carrot, Onion
Sataejjim, also known as Korean slow cooker braised beef shank, is a hearty and flavorful dish that is perfect for a lazy weekend dinner. The beef shank is first marinated in a sweet and savory sauce made with soy sauce, mirin, and honey, and then slow-cooked in a crockpot until it becomes fall-apart tender. This dish is often served with steamed rice and a side of kimchi for a delicious and complete meal.
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Osso Bucco (Braised Beef Shanks)
Main Ingredients: Beef Shanks, Butter, Minced Garlic, White Onion, Medium
Osso bucco, an Italian dish traditionally made with veal shanks, can also be made with beef shanks for a heartier and more budget-friendly version. The beef shanks are first seared and then braised in a flavorful tomato and wine-based sauce until they become fork-tender. This dish is perfect for a special occasion or a romantic dinner for two.
Chinese beef noodle soup is a popular street food in China, and for good reason. This dish is made with a rich and flavorful broth, tender slices of beef, and chewy noodles, making it a satisfying and comforting meal. The key to a delicious beef noodle soup is using a combination of beef and chicken broth, along with a variety of aromatic spices and herbs.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you love a little heat in your meals, then this spicy Chinese beef noodle soup is the perfect dish for you. This recipe features a flavorful and spicy broth made with chili bean sauce, Sichuan peppercorns, and other aromatics. The beef shank is simmered in this bold and spicy broth until it becomes incredibly tender, and the noodles are added at the end for the perfect texture.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
This Sichuan red-braised beef noodle soup, also known as Hong Shao Niu Rou Mian, is a popular dish in Sichuan cuisine. This dish is characterized by its rich and flavorful broth made with doubanjiang (fermented bean paste), chili bean sauce, and Sichuan peppercorns. The beef shank is first braised in this bold and spicy sauce until it becomes melt-in-your-mouth tender, and then served over noodles for a satisfying and aromatic meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're looking for a twist on traditional braised beef shank, this Chinese-style beer braised pork belly recipe is a must-try. The pork belly is braised in a flavorful mixture of soy sauce, beer, and aromatics until it becomes incredibly tender and infused with rich and complex flavors. This dish is perfect for a special occasion or a dinner party with friends.
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Root Beer Braised Beef Shank
Main Ingredients: Beef Shank, Whole Peeled Tomatoes, Beef Broth, Root
This root beer braised beef shank recipe is a unique twist on traditional braised beef shank. The root beer adds a touch of sweetness and a subtle root beer flavor to the dish, making it a hit with both kids and adults. The beef shank is braised in a combination of root beer, beef broth, and spices until it reaches that fall-off-the-bone tenderness we all love.
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Keto Braised Beef Shank (aka Osso Buco)
Main Ingredients: Chopped Mushrooms, Fresh Rosemary, Cauliflower, Minced
This keto braised beef shank, also known as osso buco, is a perfect dish for those following a low-carb or keto diet. The beef shank is first seared and then braised in a flavorful mixture of wine, broth, and herbs and spices until it becomes tender and flavorful. This dish is perfect for a satisfying and hearty meal without the guilt.
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Make Ahead Chinese Braised Beef Shank
Main Ingredients: Shank, Soy Sauce, Chinese Rice Wine, Cane Sugar, Water
If you want to save time and still enjoy a delicious and hearty meal, this make-ahead Chinese braised beef shank recipe is perfect for you. The beef shank is first marinated and then slow-cooked in a crockpot until it becomes fall-apart tender. This dish can be made ahead of time and reheated, making it a convenient and delicious option for busy weeknights.
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Beef Shank Osso Bucco
Main Ingredients: Olive Oil, Salted Butter, Beef Shanks, All Purpose
This beef shank osso bucco recipe is a delicious and hearty dish that is perfect for a special occasion or a romantic dinner for two. The beef shanks are first seared and then braised in a flavorful tomato and wine-based sauce until they become melt-in-your-mouth tender. This dish is often served with creamy polenta or mashed potatoes for a complete and satisfying meal.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Shanks, Garlic Cloves, Fresh Ginger, Green Onion
Taiwanese beef noodle soup is a must-try for any noodle lover. This dish features tender braised beef shank, chewy noodles, and a rich and flavorful broth that is made with a combination of beef and chicken broth, along with aromatic spices and herbs. This dish is a staple in Taiwanese cuisine and is often served as a street food or in local restaurants.
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Beef Shank and Tendon Stew with Daikon
Main Ingredients: Beef Shank, Beef Tendon, Ginger Root, Black Cardamom
If you're looking for a dish that is both hearty and flavorful, then this beef shank and tendon stew with daikon is the perfect choice. The beef shank and tendon are first braised in a flavorful broth made with soy sauce, star anise, and other aromatics until they become melt-in-your-mouth tender. The daikon adds a touch of sweetness and a different texture to the dish, making it a unique and satisfying meal.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
Taiwanese beef noodle soup is a classic dish that is loved by many. This dish features tender braised beef shank, noodles, and a rich and flavorful broth that is made with a combination of beef and chicken broth, along with aromatic spices and herbs. This dish is perfect for a cozy night in or a family dinner.
The Secret Ingredient: Szechuan Peppercorns
One of the main ingredients that give this dish its unique and distinct flavor is Szechuan peppercorns. These tiny reddish-brown peppercorns are not actually peppers, but rather dried berries from the prickly ash tree. They have a citrusy and slightly numbing effect on the tongue, which pairs perfectly with the fiery heat of the dish. The peppercorns are usually toasted and ground before being added to the dish, releasing their fragrant and spicy aroma.
The Art of Braising
The traditional method of cooking spicy Chinese beef shank is through braising. This involves cooking the meat in a flavorful liquid over low heat for an extended period of time. The slow cooking process allows the meat to become tender and infused with all the spices and seasonings. The key to a successful braise is to use a heavy-bottomed pot and to maintain a low and steady simmer throughout the cooking process.
Spices Galore
Aside from Szechuan peppercorns, there are a variety of other spices that are used in this dish to create a complex and well-rounded flavor profile. These include star anise, cinnamon, clove, and bay leaves. These spices are often added whole and then removed before serving, leaving behind a subtle yet distinct taste.
Adjusting the Heat
The level of spiciness in this dish can be adjusted according to personal preference. Some may prefer a milder version, while others may enjoy the intense heat of the Szechuan peppercorns. To tone down the spiciness, simply reduce the amount of chili peppers used. Alternatively, if you want to turn up the heat, add more Szechuan peppercorns or even some chili oil to the dish.
Serving Suggestions
Spicy Chinese beef shank is often served with a side of steamed rice to balance out the spiciness. It can also be paired with noodles for a heartier meal. For an authentic and traditional experience, serve the dish in a hot pot and allow diners to add their preferred amount of spice and seasonings.
In conclusion, spicy Chinese beef shank is a delicious and satisfying dish that is perfect for any occasion. With the right ingredients and techniques, you can recreate this classic dish in the comfort of your own kitchen. So why not give it a try and impress your family and friends with your newfound knowledge of this flavorful Chinese dish.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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