19 Spicy Chicken Sandwich Recipe Indian Experience Culinary Bliss Now!

Published on: Mar 28, 2024

If you're a fan of spicy food and love indulging in delicious Indian cuisine, then this spicy chicken sandwich recipe is sure to become a new favorite in your household. Not only is this recipe bursting with flavors, but it's also quick and easy to make, perfect for those busy weeknights or when you're craving a satisfying meal. So, grab your apron and get ready to tantalize your taste buds with this mouthwatering Indian-inspired spicy chicken sandwich.

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Grilled Tandoori Chicken with Indian-Style Rice

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Ingredients:

  • 1 pound boneless, skinless chicken breast
  • 2 tablespoons tandoori masala
  • 1 tablespoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 teaspoon salt
  • 1/4 cup plain yogurt
  • 1 tablespoon lemon juice
  • 4 hamburger buns
  • 4 slices pepper jack cheese
  • 4 leaves of lettuce
  • 4 slices of tomato
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha sauce

Instructions:

  1. Begin by marinating the chicken breast. In a large bowl, mix together the tandoori masala, garam masala, cumin powder, coriander powder, paprika, garlic powder, ginger powder, salt, yogurt, and lemon juice until well combined.
  2. Add the chicken breast to the marinade and make sure it is fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 4 hours for maximum flavor.
  3. Preheat your grill or stovetop grill pan to medium-high heat. Once hot, add the marinated chicken breast and cook for about 5-6 minutes per side, or until fully cooked through and no longer pink in the middle.
  4. While the chicken is cooking, prepare the spicy mayo by mixing together the mayonnaise and sriracha sauce in a small bowl. Adjust the amount of sriracha to your desired level of spiciness.
  5. Once the chicken is fully cooked, remove it from the heat and let it rest for a few minutes before assembling the sandwiches.
  6. To assemble the sandwiches, spread the spicy mayo on the bottom half of each hamburger bun. Add a lettuce leaf, a tomato slice, and a slice of pepper jack cheese on top of the mayo. Place the chicken breast on top and cover with the top half of the bun.
  7. If desired, you can toast the buns on the grill or in a pan for a few minutes before assembling the sandwiches for a nice crunch.
  8. Serve the spicy chicken sandwiches hot and enjoy the explosion of flavors in every bite!

This spicy chicken sandwich recipe is a perfect fusion of Indian and American flavors. The tandoori and garam masala give the chicken a deliciously spicy and aromatic kick, while the cool and creamy mayo balances out the heat. The addition of pepper jack cheese adds a delightful tanginess, and the fresh lettuce and tomato bring a refreshing crunch. This recipe can also be easily customized by adjusting the level of spiciness or adding any other toppings of your choice. So, the next time you're in the mood for a flavorful and satisfying sandwich, give this recipe a try and impress your taste buds!

Final Thoughts:

This Indian-inspired spicy chicken sandwich is not only a delicious and easy meal option, but it's also a great way to introduce new and exciting flavors to your palate. The combination of spices and the creamy and spicy mayo make this sandwich stand out from your average chicken sandwich. So, what are you waiting for? Take your taste buds on a journey to India with this mouthwatering recipe!

19 spicy chicken sandwich recipe indian Experience culinary bliss now!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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