15 Spicy Chicken Balls Indian Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Are you looking for a delicious and easy-to-make Indian recipe that will spice up your dinner table? Look no further than these mouth-watering spicy chicken balls! Packed with bold flavors and traditional Indian spices, this dish will leave your taste buds begging for more. In this article, we will guide you through the step-by-step process of making these delectable chicken balls, perfect for any occasion. So put on your apron and get ready to impress your family and friends with this flavorful Indian recipe.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved all around the world. This dish is made with succulent pieces of chicken cooked in a creamy tomato-based sauce, infused with a blend of aromatic Indian spices. It is a perfect balance of flavors and textures, making it a favorite among many. Here are 20 different ways to make this delicious dish at home.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a classic Indian dish made with a rich and creamy sauce. It is usually made with meat or vegetables and a variety of spices and herbs. The chicken korma is a favorite among many, as it is a perfect combination of mild and spicy flavors. To make this dish, you will need to marinate the chicken in a yogurt-based sauce and then cook it in a flavorful mixture of onions, tomatoes, and spices.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This chicken curry is a staple in North Indian cuisine. It is a hearty and flavorful dish that is perfect for any occasion. The chicken is cooked in a thick and fragrant gravy, made with a blend of spices and herbs. The addition of onions, tomatoes, and ginger garlic paste gives this dish a delicious depth of flavor. Serve it with some naan or rice for a complete meal.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani, also known as Indian butter chicken, is a famous Punjabi dish. It is made with succulent pieces of chicken cooked in a rich and creamy tomato sauce. The chicken is marinated in a yogurt-based sauce and then cooked in a flavorful mixture of tomatoes, cream, and a blend of aromatic spices. This dish is best served with some hot and fluffy naan or basmati rice.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a classic Indian dish made with layers of fragrant rice, tender meat, and a variety of spices. This chicken biryani recipe is a perfect blend of flavors and textures, making it a favorite among many. The chicken is marinated in a yogurt and spice mixture and then cooked with the rice, giving it a delicious and aromatic flavor. This dish is usually served with raita, a refreshing yogurt-based side dish.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai chicken is a popular Indian stir fry dish that is made with a variety of spices and vegetables. The chicken is cooked in a kadai, a traditional Indian wok, along with onions, bell peppers, and tomatoes. This dish is full of flavor and is perfect for those who prefer a spicier kick in their food. Serve it with some rice or naan for a delicious meal.
Chicken curry is a classic Indian dish that is loved by many. It is a hearty and flavorful dish that is perfect for any occasion. The chicken is cooked in a thick and fragrant gravy, made with a blend of spices and herbs. The addition of onions, tomatoes, and ginger garlic paste gives this dish a delicious depth of flavor. Serve it with some naan or rice for a complete meal.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
This chicken stew is a perfect comfort food for a cold and rainy day. It is a hearty and flavorful dish that is made with a variety of vegetables and aromatic Indian spices. The chicken is cooked in a thick and rich gravy, making it moist and tender. Serve it with some crusty bread or rice for a delicious and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular Indian dish that is usually served with rice or naan. It is a flavorful and aromatic dish that is made with a variety of spices and herbs. The chicken is cooked in a thick and fragrant gravy that is made with a blend of onions, tomatoes, and ginger garlic paste. This dish is best served with some fluffy basmati rice and a side of raita.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
Biryani is a classic Indian dish, loved by many. This chicken biryani is a flavorful and fragrant dish that is perfect for any occasion. The chicken is marinated in a blend of spices and then cooked with layers of basmati rice, giving it a delicious and aromatic flavor. This dish is usually served with raita, a refreshing yogurt-based side dish.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
If you're looking for a quick and easy chicken dish, then these grilled Indian chicken skewers are perfect for you. They are marinated in a blend of spices and then grilled to perfection, making them juicy and flavorful. Serve them with some mint chutney or a yogurt-based dip for a delicious and healthy appetizer.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you're short on time, then this slow cooker Indian butter chicken recipe is perfect for you. The chicken is marinated in a yogurt-based sauce and then cooked in a slow cooker along with a blend of aromatic spices and herbs. The result is a tender and flavorful dish that will leave you wanting more. Serve it with some naan or rice for a complete meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants. It is a spicy and flavorful dish that is made with a variety of spices and herbs. The chicken is cooked in a thick and rich gravy, giving it a delicious and tender texture. This dish is usually served with some basmati rice and a side of raita to balance out the spiciness.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This coconut chicken curry is a flavorful and creamy dish that is perfect for those who love a little sweetness in their food. The chicken is cooked in a coconut milk base along with a blend of aromatic Indian spices. The addition of coconut gives this dish a unique and delicious flavor. Serve it with some rice or naan for a complete meal.
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Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
Tandoori chicken is a popular Indian dish that is marinated in a blend of spices and yogurt and then cooked in a tandoor, a traditional clay oven. This dish is usually served as an appetizer and is perfect for parties and gatherings. The chicken is tender and juicy, with a delicious and smoky flavor from the tandoor.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style chicken curry is a simple and flavorful dish that is perfect for a weekday meal. The chicken is cooked in a thick and fragrant gravy, made with a blend of spices and herbs. The addition of onions, tomatoes, and ginger garlic paste gives this dish a delicious depth of flavor. Serve it with some naan or rice for a complete meal.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
If you're short on time but still want to make a delicious Indian dish, then this easy chicken curry recipe is perfect for you. It is a quick and easy dish that is full of flavor and texture. The chicken is cooked in a flavorful gravy, made with a blend of spices and herbs. Serve it with some rice or naan for a delicious and satisfying meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved all around the world. This dish is made with succulent pieces of chicken cooked in a creamy tomato-based sauce, infused with a blend of aromatic Indian spices. It is a perfect balance of flavors and textures, making it a favorite among many.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
This Indian butter chicken with basmati rice is a classic combination that is loved by many. The chicken is cooked in a rich and creamy tomato-based sauce, infused with a blend of aromatic Indian spices. Serve it with some fluffy basmati rice for a complete and satisfying meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
This grilled tandoori chicken with Indian-style rice is a perfect dish for a summer barbecue. The chicken is marinated in a blend of spices and then grilled to perfection, making it juicy and flavorful. Serve it with some Indian-style rice, made with a variety of vegetables and aromatic spices, for a delicious and complete meal.
Ingredients
To make these spicy chicken balls, you will need the following ingredients:
Ground chicken: 1 pound
Onion: 1 medium-sized, finely chopped
Garlic: 3 cloves, minced
Ginger: 1 tablespoon, grated
Green chilies: 2, finely chopped
Coriander leaves: 2 tablespoons, finely chopped
Garam masala: 1 teaspoon
Red chili powder: 1 teaspoon
Salt: 1 teaspoon
Bread crumbs: ½ cup
Egg: 1, beaten
Oil: for frying
Instructions
Step 1: Prepare the Chicken Mixture
In a large mixing bowl, combine the ground chicken, chopped onion, minced garlic, grated ginger, green chilies, coriander leaves, garam masala, red chili powder, and salt. Mix all the ingredients together until well combined.
Step 2: Shape the Chicken Balls
Take a small portion of the chicken mixture and shape it into a ball. Roll the chicken ball in bread crumbs and set it aside. Repeat this process until all the chicken mixture is used up, and you have a plate full of coated chicken balls ready for frying.
Step 3: Fry the Chicken Balls
In a deep pan, heat oil over medium-high heat. Once the oil is hot, carefully add the chicken balls to the pan. Fry the balls for 5-6 minutes, or until they are golden brown and cooked through. Using a slotted spoon, remove the chicken balls from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Step 4: Serve and Enjoy
Your spicy chicken balls are now ready to be served! You can enjoy them as is, or with your favorite dipping sauce. These chicken balls make a great appetizer, party snack, or even a main course when paired with a side of rice and vegetables.
In conclusion, these spicy chicken balls are a perfect fusion of Indian spices and flavors, making them a hit at any dinner table. So why not try making them tonight and experience a burst of Indian flavors in every bite? We guarantee you won't be disappointed.
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