15 Spicy Chana Masala Indian Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
Chana masala is a popular Indian dish that is known for its bold and spicy flavors. This vegetarian dish is made using chickpeas, also known as chana, and a blend of aromatic spices. It is a staple in Indian cuisine and is loved by many for its hearty and satisfying taste. In this article, we will delve into the origins of this flavorful dish and share a delicious chana masala recipe that you can easily make at home.
Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
This traditional chana masala recipe is a classic Indian dish that is loved by many. It is made with a blend of spices such as cumin, coriander, and garam masala, which gives it a warm and comforting flavor. The chickpeas are simmered in a tomato-based gravy, making it perfect to pair with rice or naan bread. Try this recipe for a taste of authentic Indian chana masala.
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Homestyle Chana Masala | Indian Chickpeas
Main Ingredients: Chickpeas, Bay Leaves, Hot Water, Chick Peas, Water
If you're looking for a simple and easy chana masala recipe that you can make at home, then this is the one for you. This homestyle chana masala is made with everyday ingredients and doesn't require any fancy spices. It has a homely and comforting taste that will leave you wanting more. Serve it with some fluffy basmati rice and enjoy a flavorful meal.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This Punjabi-style chana masala is a popular dish in Northern India and is known for its spicy and tangy flavors. It is made with a blend of spices, including garam masala, amchur, and kasuri methi, which give it a unique taste. The chickpeas are cooked in a rich tomato-based gravy, making it perfect to enjoy with some hot roti or paratha.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
If you're short on time but still want to enjoy a delicious chana masala, then this instant pot recipe is perfect for you. This recipe uses an instant pot to cook the chickpeas, which cuts down the cooking time significantly. The result is a creamy and flavorful curry that is perfect to serve with some steamed rice or quinoa.
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Instant Pot Chana Masala (Indian Spiced Chickpeas)
Main Ingredients: Ghee, Cumin Seeds, Onion, Garlic, Ginger, Jalapeno
Here's another instant pot chana masala recipe that you can try for a quick and easy meal. This recipe uses a different blend of spices, including cumin, turmeric, and coriander, which gives it a unique and delicious taste. The chickpeas are cooked in a rich and creamy gravy, making it perfect to serve with some hot naan bread or roti.
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Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
If you're new to cooking Indian dishes and want a step-by-step guide on how to make chana masala, then this recipe is perfect for you. It provides detailed instructions on how to cook the chickpeas and make the gravy, so you can recreate this dish perfectly at home. The result is a flavorful and aromatic chana masala that is sure to impress your taste buds.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
This classic chana masala recipe is a must-try for any Indian food lover. It uses a blend of spices, including coriander, cumin, and paprika, which gives it a well-balanced flavor. The chickpeas are cooked in a tomato-based gravy, making it perfect to pair with some hot rice or naan. Give this recipe a try and enjoy the deliciousness of chana masala.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
If you're looking for a simple and easy chana masala recipe that doesn't require too many ingredients, then this is the one for you. This recipe uses canned chickpeas, making it a quick and convenient option for a weeknight dinner. The spices used in this recipe are mild, making it perfect for those who don't like too much heat in their food.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This chana palak masala recipe is a fusion of Indian and Mediterranean flavors. It is made with chickpeas, spinach, and a blend of spices, including cumin, coriander, and garam masala. The result is a healthy and flavorful dish that is perfect to serve with some quinoa or couscous for a hearty meal.
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Instant Pot Indian Chana Masala
Main Ingredients: Cooking Oil, Onion, Cloves, Canela, Bay Leaves, Ginger
If you love using your instant pot to cook meals, then this Indian chana masala recipe is a must-try. It uses a blend of spices, including garam masala, turmeric, and cumin, to give it a rich and flavorful taste. The chickpeas are cooked until they are tender and then mixed with a creamy tomato-based gravy, making it perfect to serve with some steamed rice or quinoa.
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Quick Chana Masala
Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
This quick chana masala recipe is perfect for those days when you want a delicious meal without spending too much time in the kitchen. It uses canned chickpeas and a blend of spices, including curry powder, to give it a bold and flavorful taste. This recipe is also vegan and gluten-free, making it perfect for those with dietary restrictions.
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Chana Masala, South Indian Style
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Medium
This South Indian-style chana masala is a twist on the traditional recipe and uses a different blend of spices, including mustard seeds, curry leaves, and fenugreek seeds. The result is a flavorful and aromatic dish that is perfect to serve with some hot rice or dosa. Try this recipe for a taste of South Indian cuisine.
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South Indian Restaurant Style Chana Masala
Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise
If you've ever wondered how restaurants make their chana masala taste so good, then this recipe is for you. It uses a blend of spices, including fennel seeds, black pepper, and cinnamon, which gives it a unique and delicious taste. The chickpeas are cooked in a tomato-based gravy, making it perfect to serve with some hot naan bread or roti.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
This North Indian-style chana masala is a popular dish that is loved by many. It is made with a blend of spices, including garam masala, coriander, and turmeric, which gives it a warm and comforting flavor. The chickpeas are cooked in a rich and creamy gravy, making it perfect to enjoy with some hot roti or naan.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
This Indian-spiced chickpea curry is a simple and easy recipe that is perfect for a weeknight dinner. It uses canned chickpeas, making it a quick and convenient option. The spices used in this recipe, including cumin, coriander, and garam masala, give it a well-balanced and delicious taste. Serve it with some hot rice or naan for a satisfying meal.
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Chana dal | Punjabi chana dal masala | chana dal fry
Main Ingredients: Chana Dal, Water, Turmeric Powder, Salt, Oil, Ginger
This Punjabi-style chana dal masala is a popular dish in Northern India and is known for its rich and spicy flavors. It is made with chana dal, also known as split chickpeas, and a blend of spices, including cumin, coriander, and garam masala. The result is a hearty and flavorful dish that is perfect to serve with some hot rice or naan.
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Chana | Chole | Chickpea Masala
Main Ingredients: Chickpeas, Water, Salt, Oil, Finely Chopped Onion
This chickpea masala recipe is a versatile and delicious dish that can be enjoyed in many ways. It can be served as a main dish, a side dish, or even as a filling for wraps or sandwiches. The chickpeas are cooked in a flavorful and aromatic gravy, making it perfect to enjoy with some hot rice or naan. Give this recipe a try and enjoy the versatility of chana masala.
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InstantPot Vegetable Chana dal masala | Chana dal...
Main Ingredients: Chana Dal, Oil, Garlic, Cumin Seeds, Green Chilies
If you're looking for a healthy and nutritious chana dal masala recipe, then this is the one for you. This recipe uses a variety of vegetables, including carrots, potatoes, and peas, which adds a burst of color and nutrition to the dish. The result is a hearty and flavorful meal that is perfect to serve with some hot roti or naan.
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Vegan Chana Aloo Masala (Indian Chickpea & Potato...
Main Ingredients: Cardamom Pods, Cloves, Coriander Seeds, Anis, Cumin
This vegan chana aloo masala recipe is a delicious and healthy option for those following a plant-based diet. It uses chickpeas and potatoes as the main ingredients and a blend of spices, including turmeric, cumin, and coriander, to give it a well-balanced and flavorful taste. Serve it with some hot rice or naan for a satisfying meal.
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Slow Cooker Chana Masala
Main Ingredients: Chickpeas, Medium Onion, Tomatoes, Tomato Paste, Large
If you love using your slow cooker to make meals, then this chana masala recipe is perfect for you. It uses a blend of spices, including garam masala, coriander, and cumin, to give it a bold and flavorful taste. The chickpeas are cooked until they are tender and then mixed with a creamy tomato-based gravy, making it perfect to serve with some hot rice or quinoa.
The History of Chana Masala
Origin
The origins of chana masala can be traced back to the Indian subcontinent, particularly the northern regions of India and Pakistan. It is believed that the dish was first created in the state of Punjab, which is known for its rich and vibrant cuisine. Chana masala was traditionally served as a street food dish, with vendors selling it in small clay pots or as a filling for sandwiches.
Evolution of the Dish
Over the years, chana masala has evolved and become a popular dish not just in India, but also in other parts of the world. It has been adapted to fit different palates and has variations in different regions of India. In some parts of India, the dish is made with a tomato-based gravy, while in others it is cooked in a yogurt-based gravy. In some households, it is even made with a hint of sweetness, making it a unique and interesting twist on the traditional recipe.
The Perfect Recipe for Spicy Chana Masala
Now that we know a little about the history of chana masala, let's take a look at how to make this delicious dish at home. This recipe is perfect for those who love a spicy kick in their food and can be easily adjusted to suit your taste preferences.
Ingredients:
2 cups dried chickpeas, soaked overnight
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 green chili, finely chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon amchur powder (dried mango powder)
Salt, to taste
1 cup water
Fresh cilantro, chopped for garnish
Instructions:
In a large pot, heat the oil over medium heat and add the cumin seeds. Let them sizzle for a few seconds.
Add the onions, garlic, ginger, and green chili and sauté until the onions are translucent.
Add the coriander powder, garam masala, turmeric powder, red chili powder, and amchur powder. Mix well and cook for 2 minutes.
Add the soaked chickpeas and mix well to coat them with the spice mixture.
Add salt and 1 cup of water. Stir well and bring the mixture to a boil.
Reduce the heat to low, cover the pot, and let the chana masala simmer for 20-25 minutes or until the chickpeas are tender.
Garnish with fresh cilantro and serve hot with rice, naan, or your favorite Indian bread.
Pro Tip: For an extra spicy kick, add a teaspoon of fennel seeds to the oil before adding the cumin seeds.
In Conclusion
Chana masala is a delicious and versatile dish that is loved by people all over the world. It is a perfect choice for vegetarians and can be easily customized to suit different tastes. With this recipe, you can now recreate the authentic flavors of chana masala in the comfort of your own home. So, gather your ingredients and get ready to enjoy this spicy and flavorful Indian dish!
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