16 Spicy Calamari Recipe Chinese Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that always catches the attention of food lovers is spicy calamari. This mouth-watering dish is a staple in Chinese restaurants and is a popular choice for those who love seafood and spicy flavors. If you're a fan of calamari and want to try out a new and exciting recipe, then look no further. In this article, we'll share a professional and well-organized introduction to the spicy calamari recipe, giving you all the information you need to recreate this delicious dish at home.
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
Fried calamari is a classic dish that is loved by many seafood enthusiasts. The combination of crispy, golden-brown fried calamari with a spicy mayo dip is simply irresistible. This recipe is perfect for a summer barbecue or a game night with friends. It's easy to make and will definitely impress your guests.
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Crispy Calamari with Pesto Mayonnaise
Main Ingredients: Extra Virgin Olive Oil, Garlic, Lemon Juice, Dijon
If you're a fan of pesto, then you will love this recipe for crispy calamari with pesto mayo. The fresh flavors of basil and pine nuts in the pesto complement the tender calamari perfectly. And the crispy coating adds a satisfying crunch to every bite. Serve this dish as an appetizer or as a main course with a side of pasta for a complete meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This Chinese-inspired soup is a perfect blend of seafood and tofu, making it a healthy and flavorful option for a quick dinner. The broth is made with chicken stock, soy sauce, and a touch of sesame oil, giving it a rich and savory flavor. The seafood adds a nice touch of protein while the tofu adds a creamy texture. This soup is sure to warm you up on a cold night.
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Kung Pao Calamari
Main Ingredients: Calamari, Cooking Oil, Sichuan Peppercorns, Green Bell
Kung Pao calamari is a spicy and flavorful dish that will satisfy all your cravings for Asian cuisine. This dish features tender calamari, stir-fried with vegetables and a spicy Kung Pao sauce. The key to this recipe is to cook the calamari quickly over high heat, so it stays tender and doesn't become rubbery. Add some peanuts for an extra crunch and serve over rice for a complete meal.
Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken
This seafood bird nest recipe is a show-stopping dish that is sure to impress your guests. The crispy fried egg noodles are shaped into a nest and filled with a medley of seafood, including shrimp, scallops, and calamari. The dish is then topped with a delicious sauce made with oyster sauce, soy sauce, and garlic. It's a perfect dish for a special occasion or a fancy dinner at home.
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Fried Calamari
Main Ingredients: Calamari, Buttermilk, Flour, Paprika, Salt, Black
For a simple and delicious appetizer, you can't go wrong with classic fried calamari. The key to getting the perfect texture for the calamari is to fry it at a high temperature for a short amount of time. The result is tender, juicy calamari with a crispy coating. Serve it with a squeeze of lemon and a side of marinara sauce for dipping.
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Sautéed Calamari
Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
If you're looking for a healthier option, then try sautéed calamari. This recipe uses minimal oil and is cooked with garlic, shallots, and cherry tomatoes for a burst of flavor. The calamari is cooked quickly over high heat, so it stays tender and doesn't become rubbery. Serve it over a bed of greens for a light and nutritious meal.
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Calamari a La Plancha
Main Ingredients: Calamari, Tentacles, Kosher Salt, Olive Oil, Chopped
This Spanish-inspired dish is a simple yet delicious way to enjoy calamari. The calamari is cooked on a hot griddle, giving it a nice charred flavor. It's then served with a squeeze of lemon and a sprinkle of sea salt. This dish is perfect for a tapas night or as a main course with a side of Spanish rice.
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Shrimp Shumai
Main Ingredients: Large Shrimp, Egg White, Potato Starch, Salt, Pork Fat
Shumai is a type of Chinese dumpling, and this recipe features a delicious seafood filling made with shrimp and calamari. These dumplings are steamed to perfection and served with a soy dipping sauce. They make for a great appetizer or a light lunch option. Plus, they're fun to make and can be frozen for later use.
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Seafood Siomai
Main Ingredients: Large Shrimp, Egg White, Potato Starch, Salt, Pork Fat
Siomai is another type of Chinese dumpling that is often filled with pork or shrimp. In this recipe, we're using a combination of shrimp and calamari for a seafood twist. The dumplings are steamed and served with a sweet chili sauce for dipping. They're perfect for a dim sum brunch or as a light snack.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
This recipe for crispy fried calamari is a must-try for all seafood lovers. The calamari is coated in a mixture of flour, cornstarch, and seasonings, giving it a crispy and flavorful coating. It's then fried until golden brown and served with a side of tartar sauce. This dish is perfect for a game day appetizer or a fun family dinner.
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BAKED CALAMARI
Main Ingredients: Calamari, Egg, Almond Flour, Seasoning, Lemon
If you're trying to cut down on fried foods, then this baked calamari recipe is for you. The calamari is coated in a mixture of breadcrumbs and seasonings and then baked in the oven until crispy. It's a healthier alternative to fried calamari, but still just as tasty. Serve it with a squeeze of lemon and a side of marinara sauce for dipping.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
Fra Diavolo is a spicy Italian sauce that is traditionally served with seafood. In this recipe, we're using calamari, shrimp, and clams to create a delicious and hearty seafood linguine. The sauce is made with tomatoes, garlic, and red pepper flakes, giving it a nice kick of heat. Serve this dish with a side of garlic bread for a complete Italian meal.
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Seafood Paella
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic, Arborio
Paella is a traditional Spanish dish that is a feast for both the eyes and the taste buds. This seafood paella is filled with shrimp, calamari, mussels, and clams, making it a seafood lover's dream. The rice is cooked in a flavorful broth made with saffron, garlic, and chicken stock. This dish is perfect for a dinner party or a special occasion.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
Romesco is a Spanish sauce made with roasted red peppers, almonds, and garlic. In this recipe, we're using it as a dipping sauce for fried calamari. The combination of the crispy calamari and the creamy and slightly spicy sauce is simply divine. This dish is perfect for a tapas night or as an appetizer for a dinner party.
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Lemon Pepper Grilled Calamari
Main Ingredients: Calamari, Fresh Lemon Juice, Cracked Pepper, Fresh
Grilled calamari is a great option for a healthy and flavorful meal. This recipe features tender calamari marinated in a lemon pepper mixture and then grilled to perfection. The result is a dish that is bursting with citrusy and peppery flavors. Serve it with a side of grilled vegetables for a complete and nutritious meal.
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Seafood Soup
Main Ingredients: Cod, Calamari, Shrimp, Coconut Oil, Tomato Sauce
This seafood soup is a comforting and hearty dish that is perfect for a chilly day. It's filled with a variety of seafood, including shrimp, calamari, and scallops, along with vegetables and a flavorful broth. This soup is easy to make and can be customized based on the seafood and vegetables you have on hand. Serve it with a crusty bread for dipping.
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Grilled Calamari
Main Ingredients: Calamari, Olive Oil, Red Chilli, Garlic, Lemon, Salt
Grilled calamari is a great option for a light and healthy meal. The calamari is marinated in a mixture of olive oil, lemon juice, and herbs, giving it a fresh and flavorful taste. It's then grilled until tender and served with a squeeze of lemon and a sprinkle of sea salt. This dish is perfect for a summer barbecue or a light lunch.
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Seafood Spaghetti
Main Ingredients: Oil, White Onion, Garlic, Chopped Cilantro, Chopped
Seafood spaghetti is a classic dish that never goes out of style. This recipe features a delicious tomato-based sauce filled with seafood, including shrimp, calamari, and scallops. The pasta is cooked to perfection and then topped with the seafood and sauce. Serve it with a side of garlic bread for a complete and satisfying meal.
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Seafood Stew
Main Ingredients: Oil, Onion, Garlic Cloves, Dry White Wine, Diced
This seafood stew is a hearty and comforting dish that is perfect for a cold winter night. It's filled with a variety of seafood, including shrimp, calamari, and mussels, along with vegetables and a flavorful broth. The key to this recipe is to let the stew simmer for a while to allow all the flavors to come together. Serve it with a side of crusty bread for dipping.
The Main Ingredient: Calamari
Calamari, also known as squid, is the star of this dish. It is a type of seafood that is commonly found in Chinese and Mediterranean cuisine. Calamari is a good source of protein and is low in fat, making it a healthy addition to your diet. It has a mild and slightly sweet flavor, making it a perfect canvas for bold and spicy flavors.
Choosing the Right Calamari
When it comes to choosing the right calamari for this recipe, it's important to opt for fresh or frozen squid. Fresh calamari should have a firm texture, a mild smell, and be free from any discoloration. If you're using frozen calamari, make sure to thaw it properly before cooking. You can also ask your local fishmonger to clean and prepare the calamari for you, saving you time and effort in the kitchen.
Adding a Chinese Twist with Spices
To give this dish its signature spicy kick, we'll be using a combination of Chinese spices and condiments. The key ingredients in this recipe are chili peppers, Sichuan peppercorns, and doubanjiang (a spicy fermented bean paste). These ingredients not only add heat to the dish but also impart complex and fragrant flavors. Ginger, garlic, and scallions are also used to enhance the overall taste and aroma of the dish.
Adjusting the Spice Level
If you're not a fan of extremely spicy food, don't worry. You can easily adjust the spice level of this dish to suit your taste. Use fewer chili peppers or remove the seeds to reduce the heat. You can also add more sugar or honey to balance out the spice. However, if you're a spice lover, feel free to add more chili peppers or even some extra Sichuan peppercorns for an extra kick.
Putting it All Together
Now that you have all the ingredients, it's time to start cooking! The first step is to clean and prepare the calamari, making sure to remove the beak and internal organs. Then, sauté the ginger, garlic, and scallions in a hot pan until fragrant. Next, add the calamari and stir-fry for a few minutes before adding the spices and condiments. Cook until the calamari is tender and the sauce has thickened. Serve with some steamed rice and enjoy your homemade spicy calamari.
There you have it, a spicy calamari recipe with a Chinese twist. With its bold and complex flavors, this dish is sure to impress your taste buds and leave you wanting more. So next time you're craving some spicy seafood, skip the takeout and try making this dish at home. You won't be disappointed.
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