19 Spicy Buttermilk Recipe South Indian Prepare To Be Amazed!

Published on: Mar 28, 2024

South Indian cuisine is known for its bold and flavorful dishes, often incorporating a variety of spices and herbs. One such dish is the popular spicy buttermilk, which is a staple in many South Indian households. This traditional recipe is not only delicious but also has numerous health benefits. In this article, we will explore the history and ingredients of this beloved beverage and provide you with a simple but authentic recipe to try at home.

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Strawberry Lassi

Main Ingredients: Strawberries, Ice Cubes, Buttermilk, Coconut Milk, Sugar

Sreelus Tasty Travels: Sweet Sweet win - Celebrating with Strawberry Lassi

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Cool and refreshing, this creamy strawberry lassi is the perfect accompaniment to any spicy chicken dish. Made with yogurt, fresh strawberries, and a touch of honey, this Indian-inspired drink is a sweet and tangy treat for your taste buds.

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Instant Rava Idli - A South Indian Breakfast

Main Ingredients: Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda

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Start your day off right with this quick and easy South Indian breakfast dish. Made with semolina, yogurt, and spices, these fluffy idlis are a popular breakfast option in India. Serve with coconut chutney and sambar for a delicious and filling meal.

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Gulab jamun (Indian syrupy donuts)

Main Ingredients: Powdered Milk, All Purpose Flour, Salt, Baking Soda

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Indulge in a sweet treat with these soft and syrupy gulab jamuns. Made with a dough of milk powder, flour, and ghee, these fried dough balls are soaked in a fragrant syrup made with rose water and cardamom. Perfect for satisfying your sweet tooth.

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Saag Paneer - Indian-Style Greens with Homemade Cheese

Main Ingredients: Whole Milk, Buttermilk, Freshly Ground Pepper, Kosher

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This classic Indian dish combines creamy homemade paneer with a flavorful mixture of sautéed greens and spices. The result is a rich and hearty dish that is full of flavor and nutrition. Serve with naan bread for a complete meal.

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OATS DOSA / INSTANT OATS DOSA RECIPE – INDIAN OATS

Main Ingredients: Instant Oats, Rava, Rice Flour, Buttermilk, Jeera

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Looking for a healthy and delicious breakfast option? Try these instant oats dosas. Made with oats, rice flour, and spices, these thin and crispy crepes are a great way to start your day. Serve with coconut chutney and tomato chutney for a burst of flavor.

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Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt

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Transform your leftover bread into a tasty South Indian snack with this bread uttapam recipe. Made with a batter of rice flour, yogurt, and vegetables, these savory pancakes are a great option for a quick and easy meal. Serve with coconut chutney for a delicious combination.

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South Indian Spicy Egg Curry

Main Ingredients: Hard Boiled Eggs, Oil, Bay Leaf, Cinnamon Stick

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Eggs are a staple in many Indian households, and this spicy egg curry is a popular way to enjoy them. Made with a flavorful sauce of onions, tomatoes, and spices, this dish is perfect for both lunch and dinner. Serve with steamed rice for a complete meal.

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South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves

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Give your cabbage a South Indian twist with this flavorful recipe. Made with red cabbage, coconut, and spices, this dish is a great accompaniment to any meal. The vibrant colors and delicious flavors will make this a new favorite in your household.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

Gudskjelov! 20+ Lister over Sweet Butter Chicken Indian Recipe! Maybe ...

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This classic Indian dish needs no introduction. Tender chicken in a rich and creamy tomato-based sauce, this butter chicken is a popular choice for both Indian and non-Indian food lovers. Serve with naan bread for the ultimate experience.

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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil

South Indian Fish Curry Recipe, Meen Kulambu, Fish Pulusu

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Fish lovers, rejoice! This South Indian fish curry is a must-try for all seafood fans. Made with a variety of spices and tamarind, this tangy and flavorful curry is perfect for serving over steamed rice or with appam, a type of South Indian pancake.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

Chicken Korma - Big Indian Flavor - Chili Pepper Madness

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This creamy and aromatic chicken korma is a popular dish in Indian cuisine. Made with a rich blend of spices, yogurt, and cream, this dish is perfect for special occasions or as a treat for your taste buds. Serve with naan bread for a complete meal.

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South Indian Curry

Main Ingredients: Jalapeno Peppers, Unsweetened Shredded Coconut, Ground

Slow Cooker Chicken Curry Recipe | Curry Recipes | Tesco Real Food ...

Indian Chicken Curry - Cooking Made Healthy

Curry is a staple in South Indian cuisine, and this vegetarian curry is a great option for those looking for a meatless meal. Made with a variety of vegetables and a flavorful spice blend, this dish is hearty and satisfying. Serve with steamed rice for a complete meal.

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Upma (South Indian Breakfast Dish)

Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon

Upma is a delectable South Indian breakfast dish. Rava Upma is made by ...

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Upma is a popular South Indian breakfast dish that is made with semolina, vegetables, and spices. This dish is quick and easy to make, making it a great option for busy mornings. Serve with coconut chutney for a delicious and filling meal.

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South Indian Potato

Main Ingredients: Baby Potatoes, Fresh Curry Leaves, Sambhar Powder

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Potatoes are a versatile and popular ingredient in Indian cooking, and this South Indian potato dish is no exception. Made with a blend of spices and coconut, this dish is flavorful and delicious. Serve with chapati or paratha for a satisfying meal.

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Deep South Old Fashioned Tea Cakes

Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated

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No meal is complete without dessert, and these old-fashioned tea cakes are a must-try for all sweet lovers. Made with simple ingredients like flour, sugar, and butter, these cookies have a soft and crumbly texture that will melt in your mouth.

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South Indian Sambar

Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida

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Sambar is a popular South Indian dish that is made with lentils, vegetables, and a blend of spices. This sambar recipe is perfect for serving with idlis, dosas, or steamed rice. The combination of flavors and textures will have you going back for seconds.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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Seafood lovers, this one's for you. This Indian shrimp curry is a flavorful and spicy dish that is perfect for serving over steamed rice or with naan bread. The addition of coconut milk adds a creamy and rich texture to the dish.

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South Indian Egg Curry

Main Ingredients: Boiled Eggs, Oil, Cumin Seeds, Mustard Seeds, Onions

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Looking for a new way to enjoy eggs? Try this South Indian egg curry. Made with a blend of spices and coconut, this dish is a great option for a quick and easy meal. Serve with steamed rice or chapati for a complete meal.

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South Indian Crepe

Main Ingredients: Rice, Urad Dal, Salt, Oil, Water

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This South Indian crepe is a popular snack that is made with a simple batter of rice flour and water. These thin and crispy crepes are perfect for serving with coconut chutney or potato masala. Try it as a light and tasty breakfast option.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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Chickpeas are a staple in Indian cooking, and this chickpea coconut curry is a delicious way to enjoy them. Made with a blend of spices and coconut milk, this dish is flavorful and satisfying. Serve with steamed rice or naan bread for a complete meal.

The Origin of Spicy Buttermilk

The history behind this refreshing drink

Spicy buttermilk, also known as 'Moru' in Tamil and 'Chaas' in Hindi, has been a part of South Indian cuisine for centuries. It originated as a way to use up the leftover buttermilk from churning butter. In ancient times, it was believed to have cooling properties and was used as a remedy for heatstroke and digestion issues. Over the years, it has evolved into a popular drink that is enjoyed as a refreshing beverage and a digestive aid.

The Ingredients and Health Benefits

A perfect blend of spices and dairy

The key ingredient in spicy buttermilk is, of course, buttermilk. It is a probiotic-rich drink that is made by churning yogurt and removing the butter. The buttermilk is then mixed with water and various spices, giving it a tangy, spicy, and refreshing taste. The spices typically used in this recipe include cumin, ginger, coriander, and curry leaves. Each of these spices has its own unique health benefits, making spicy buttermilk a powerhouse of nutrition. Curry leaves are rich in antioxidants and known for their anti-inflammatory properties. They aid in digestion and help improve heart health. Ginger, a staple in Ayurvedic medicine, has anti-nausea and anti-inflammatory properties. It is also known to boost the immune system. Cumin, another popular spice in Indian cuisine, is a good source of iron and aids in digestion. Coriander is rich in antioxidants and has been used in traditional medicine to treat digestive issues. Buttermilk itself is low in calories, high in protein, and contains beneficial bacteria that promote gut health.

The Recipe

A simple and authentic way to make spicy buttermilk

Now that you know the history and health benefits of spicy buttermilk, let's take a look at a simple recipe to make it at home. You will need:

1 cup of buttermilk
2 cups of water
1 tsp cumin powder
1 tsp coriander powder
1 tsp grated ginger
A handful of curry leaves
Salt to taste

To make the spicy buttermilk:

In a bowl, mix the buttermilk and water until well combined.
Add the cumin powder, coriander powder, grated ginger, and curry leaves to the bowl and mix well.
Season with salt to taste.
Refrigerate for at least 30 minutes to allow the flavors to infuse.
Before serving, give it a good stir and pour into glasses.
Garnish with a few curry leaves and enjoy your homemade spicy buttermilk.

In conclusion, spicy buttermilk is not only a delicious and refreshing beverage, but it also has numerous health benefits. Its origins can be traced back centuries, and it continues to be a staple in South Indian households. So, why not try making this simple and authentic recipe at home and experience the deliciousness and goodness of spicy buttermilk for yourself?