16 Spicy Braised Oxtail Chinese Style Gordon Ramsay Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Spicy braised oxtail Chinese style is a dish that has gained popularity in recent years, and for good reason. This flavorful and tender meat dish is a staple in Chinese cuisine, and it's no wonder that even renowned chef Gordon Ramsay has a recipe for it. In this article, we'll take a closer look at Gordon Ramsay's take on spicy braised oxtail and why it's worth adding to your cooking repertoire.
If you're looking for a hearty and flavorful dish, look no further than Chinese braised oxtail stew. This traditional Chinese recipe is a perfect blend of tender oxtail and bold spices, making it a favorite comfort food for many. The oxtail is slowly braised in a rich and savory sauce until it becomes fall-off-the-bone tender, making every bite a delicious and satisfying experience.
If you're a fan of spicy food, then Sichuan peppercorn red braised oxtail is a must-try. This dish combines the bold flavors of Sichuan cuisine with the rich and tender oxtail, creating a mouth-watering dish that will leave you wanting more. The Sichuan peppercorns add a unique numbing sensation to the dish, making it a favorite among those who love a little heat in their meals.
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Sichuan Peppercorn Red Braised Oxtail
Main Ingredients: Oxtail, Oil, Ginger, Garlic, Red Chili, Star Anise
While there are many variations of Chinese braised oxtail, the basic recipe is quite simple. The oxtail is first seared to lock in the juices, then slow-cooked in a flavorful broth made from soy sauce, star anise, ginger, and other spices. The result is a melt-in-your-mouth dish that is perfect for a cozy night in or a special occasion.
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Recipe Chinese Braised Oxtail
Main Ingredients: Oxtail, Soy Sauce, Chinese Cooking Wine, Dark Brown
If you're looking to add a twist to your traditional Chinese braised oxtail, try adding some rosemary and garlic to the mix. The fragrant herbs and garlic add a wonderful depth of flavor to the dish, making it even more irresistible. Serve this dish with some creamy mashed potatoes and you have yourself a perfect meal.
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Rosemary and Garlic Braised Oxtail
Main Ingredients: Coconut Oil, Bacon, Oxtail, Carrots, Celery Stalks
Braised oxtail is a versatile dish that can be enjoyed in many different ways. Some prefer to serve it with rice or noodles, while others enjoy it as a filling for sandwiches or tacos. No matter how you choose to enjoy it, braised oxtail is sure to be a hit with your family and friends.
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
One of the most famous versions of braised oxtail is the Roman dish, coda alla vaccinara. This dish dates back to the 15th century and is a staple in many Roman households. The oxtail is slow-cooked in a rich tomato sauce with vegetables, creating a hearty and flavorful dish that is perfect for a Sunday family dinner.
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Coda alla Vaccinara (Roman Braised Oxtail)
Main Ingredients: Olive Oil, Chopped Flat Leaf Parsley, Chopped Garlic
If you're in the mood for a comforting and satisfying soup, Chinese oxtail noodle soup is the way to go. The oxtail is simmered in a rich broth with vegetables and noodles, creating a filling and flavorful soup that is perfect for a cold winter day. Add some chili oil or Sriracha for a spicy kick.
Don't let the name fool you, Chinese style braised oxtail bones is a dish that will surprise you with its delicious flavor. The bones are slow-cooked until they become tender and fall-off-the-bone, making them perfect for snacking on or using in other dishes. The bones are often served in a rich and savory broth, making them a popular dish in Chinese cuisine.
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Chinese Style Braise Oxtail Bones
Main Ingredients: Oxtail, Salt, Rubbed, Vegetable Oil, Shaoxing, Large
If you're short on time but still want to enjoy a delicious braised oxtail, then the Instant Pot is your new best friend. This kitchen gadget allows you to cook the oxtail in a fraction of the time, without sacrificing any flavor. Simply sear the oxtail, add your spices and broth, and let the Instant Pot do the rest. In no time, you'll have a tender and flavorful dish that will impress your dinner guests.
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Instant Pot Easy Braised Oxtail
Main Ingredients: Vegetable Oil, Oxtail, Fine Sea Salt, Fresh Ground
For a heartier and more filling version of braised oxtail, try making a stew. The oxtail is slow-cooked with vegetables and potatoes, creating a thick and savory stew that is perfect for a cold winter night. Serve with some crusty bread for a complete and satisfying meal.
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Braised Oxtail Stew
Main Ingredients: Oxtails, Olive Oil, Salt, Freshly Ground Black Pepper
Chinese braised oxtails are a classic dish in Chinese cuisine and are enjoyed by many around the world. The oxtails are slowly cooked in a flavorful broth until they become tender and full of flavor. Serve with some steamed rice and vegetables for a well-rounded and delicious meal.
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Chinese Braised Oxtails
Main Ingredients: Oxtails, Oil, Fresh Ginger, Garlic, Star Anise, Cloves
Agnolotti is a type of stuffed pasta that is popular in Italian cuisine. For a unique twist on traditional agnolotti, try using braised oxtail as the filling. The rich and savory filling pairs perfectly with the delicate pasta, creating a dish that is both elegant and comforting.
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Braised Oxtail Agnolotti
Main Ingredients: Oxtail, Sea Salt, Freshly Ground Black Pepper, Olive
If you're feeling under the weather or just in need of some comfort food, braised oxtail soup is the perfect solution. The oxtail is slow-cooked in a flavorful broth with vegetables, creating a nourishing and delicious soup that will warm you up from the inside out. This soup is also great for using up any leftover braised oxtail.
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Braised Oxtail Soup
Main Ingredients: Oxtail, Medium Onion, Chopped Garlic, Black Pepper
For a more sophisticated version of braised oxtail, try using red wine as the braising liquid. The bold flavors of the wine pair perfectly with the rich and tender oxtail, creating a dish that is perfect for a dinner party or special occasion. Serve with some creamy mashed potatoes for a complete and satisfying meal.
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Red Wine Braised Oxtail
Main Ingredients: Olive Oil, All Purpose Flour, Oxtails, Lemon, Onions
Similar to red wine braised oxtail, wine-braised oxtail uses a combination of red and white wine for a unique and delicious flavor. The oxtail is simmered in a rich and flavorful broth until it becomes tender and falls off the bone. This dish is perfect for a special occasion or a cozy night in.
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Wine Braised Oxtail
Main Ingredients: Oxtails, Leeks, Yellow Onions, Garlic, Carrots, Soy
If you're a fan of Asian cuisine, you'll love this fusion dish of braised oxtail and noodles. The oxtail is cooked in a rich and savory broth, then served over a bed of noodles for a hearty and satisfying meal. Top with some green onions and sesame seeds for added flavor and texture.
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Braised Oxtail Noodles
Main Ingredients: Oxtails, Oil, Garlic, Mirin, Soy Sauce, Dark Soy Sauce
Gnocchi is a type of Italian pasta that is made from potatoes and flour, creating a soft and pillowy texture. For a delicious and filling dish, try serving gnocchi with braised oxtail. The rich and flavorful oxtail pairs perfectly with the light and fluffy gnocchi, making it a favorite among many.
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Gnocchi with Braised Oxtail
Main Ingredients: Medium Potatoes, Olive Oil, Nutmeg, Sea Salt, Freshly
Kkorijjim is a Korean dish that consists of braised oxtail cooked in a spicy sauce. Traditionally, this dish is cooked slowly over low heat, but you can achieve the same result in a fraction of the time by using a pressure cooker. The result is a tender and flavorful dish that is perfect for those who love a little heat in their meals.
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Pressure Cooker Braised Oxtail (Kkorijjim)
Main Ingredients: Oxtail, Medium Onion, Carrots, Dried Shiitake
For an easy and delicious braised oxtail stew, look no further than the Instant Pot. This recipe combines the rich flavors of traditional Chinese braised oxtail with the convenience of the Instant Pot, creating a dish that is sure to become a family favorite. Serve with some steamed rice and vegetables for a complete and satisfying meal.
The Perfect Combination of Spicy and Savory
One of the things that sets Gordon Ramsay's spicy braised oxtail recipe apart is the perfect balance of flavors. The spiciness from the chili peppers and Szechuan peppercorns is complemented by the rich umami from the oxtail and the savory notes from the soy sauce and Chinese cooking wine. This combination of bold and complex flavors is what makes this dish a standout.
Using Quality Ingredients
As with any recipe, using high-quality ingredients is key to achieving the best results. When it comes to oxtail, it's important to source it from a reputable butcher or market to ensure it's fresh and of good quality. This will result in tender and flavorful meat that will melt in your mouth.
Szechuan peppercorns are an essential ingredient in this dish, adding a unique and numbing spiciness that is characteristic of Szechuan cuisine. It's important to use whole peppercorns and toast them before grinding to release their full flavor.
Slow and Low Cooking Method
One of the secrets to achieving tender and melt-in-your-mouth oxtail is the slow and low cooking method. This allows the meat to fully absorb all the flavors and become tender and fall-off-the-bone. Gordon Ramsay's recipe calls for braising the oxtail for 3-4 hours, resulting in a dish that is rich, flavorful, and oh-so-tender.
Serving Suggestions
Spicy braised oxtail Chinese style is traditionally served with steamed rice, but you can also pair it with noodles or even serve it on its own as a main dish. For an added kick of freshness, top the dish with chopped scallions and serve it with pickled vegetables. The tanginess of the pickled vegetables helps cut through the richness of the dish, making it even more enjoyable.
In conclusion, Gordon Ramsay's recipe for spicy braised oxtail Chinese style is a must-try for any food lover. With its perfect balance of flavors, use of quality ingredients, and slow and low cooking method, this dish is sure to become a new favorite. So why not give it a try and impress your friends and family with this delicious and flavorful dish?
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