16 Spicy Boiled Beef Slices Chinese Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Spicy boiled beef slices, also known as "shui zhu niu rou" in Chinese, is a popular Sichuan dish that is loved for its bold and vibrant flavors. Originating from the Sichuan province in China, this dish has gained popularity not only in China but also across the globe. The combination of tender beef slices, spicy broth, and fragrant spices makes this dish a must-try for any spicy food lover. In this article, we will dive deeper into the history of this dish, the traditional recipe, and some tips on how to make the perfect spicy boiled beef slices at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a delicious and easy way to incorporate more vegetables into your diet, this Chinese broccoli beef noodle stir fry is the perfect recipe for you. The combination of tender beef, crispy broccoli, and chewy noodles creates a harmonious balance of flavors and textures that will leave your taste buds begging for more. Plus, it's a great way to use up any leftover vegetables you have in your fridge.
Hot pot is a popular Chinese dish where a pot of simmering broth is placed in the center of the table and diners cook their own meats, vegetables, and noodles in it. It's a fun and interactive way to enjoy a meal with family and friends. You can use a variety of meats such as beef, lamb, or chicken, and add in your favorite vegetables and noodles for a customized hot pot experience.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
One of the most iconic Chinese dishes, fried rice is a staple in many households. This recipe will show you how to make the perfect Chinese fried rice with fluffy grains of rice, tender chunks of protein, and a medley of vegetables. It's a great way to use up leftover rice and can be customized with your favorite ingredients.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is well-loved for its simple yet flavorful combination. Tender slices of beef are stir-fried with crisp broccoli and a savory sauce, resulting in a dish that is both comforting and satisfying. It's a great option for a quick and easy weeknight dinner.
Pepper steak is a popular Chinese dish that features tender slices of beef, crisp peppers, and a rich and flavorful sauce. The key to this dish is to use a high-quality cut of beef and to cook it quickly over high heat to retain its tenderness. Serve it over a bed of rice for a filling and delicious meal.
Another take on the classic beef and broccoli dish, this recipe adds in a few extra ingredients to elevate the flavors. The addition of oyster sauce and sesame oil adds a depth of flavor to the dish, while the use of flank steak ensures a tender and juicy result. Serve it over rice for a complete meal.
If you're a fan of fried rice, you'll love this Chinese version of the popular dish. The secret to making the perfect fried rice is to use cold, cooked rice and to cook it over high heat. This ensures that the rice stays fluffy and doesn't become mushy. Add in your favorite meats and vegetables for a personalized dish.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This crispy shredded chili beef is a popular dish in Chinese restaurants, but you can easily recreate it at home with this recipe. Tender strips of beef are coated in a crispy batter and then tossed in a spicy, tangy sauce that will leave your taste buds tingling. Serve it with steamed rice for a complete meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice dish is perfect for busy weeknights when you want a quick and delicious meal. The key to this recipe is to marinate the beef beforehand to infuse it with flavor, and then to stir-fry it with a medley of vegetables and rice. It's a well-balanced and filling meal that the whole family will love.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're cooking for a crowd or want to have leftovers for the week, this big batch Chinese beef recipe is perfect for you. It uses a slow cooker to cook the beef, resulting in tender and flavorful meat that can be used in a variety of Chinese dishes. Plus, it's a great way to meal prep for the week ahead.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This dish features chewy chow fun noodles stir-fried with tender slices of beef and crisp vegetables. It's a simple yet satisfying dish that is perfect for a quick lunch or dinner. Feel free to add in your favorite vegetables or switch up the protein to make it your own.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Cold noodles are a popular dish in China, especially during the hot summer months. These noodles are tossed in a savory, tangy sauce and served chilled for a refreshing and delicious meal. You can top them with your favorite vegetables and proteins for a well-rounded dish.
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Chinese Sauteed Beef Sliced
Main Ingredients: Beef, Cucumber, Fresh Peas, Fresh Red Chili, Onions
Sautéed beef slices are a classic Chinese dish that is quick and easy to make. Tender slices of beef are stir-fried with a flavorful sauce and served over a bed of rice for a satisfying meal. You can also add in your favorite vegetables for added nutrition and flavor.
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Sichuan Boiled Beef (Shui Zhu Niu Rou, 水煮牛肉)
Main Ingredients: Beef, Salt, Shaoxing Rice Wine, Dark Soy Sauce, Egg
This Sichuan boiled beef dish is a spicy and flavorful option for those who love a bit of heat. Tender slices of beef are boiled in a spicy broth and served with a variety of vegetables. It's a popular dish in Sichuan province and is a must-try for any lovers of spicy food.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
This Chinese beef stew is a hearty and comforting dish that is perfect for colder months. Tender chunks of beef are simmered in a flavorful broth with a medley of vegetables and aromatics. It's a great option for meal prep as it reheats well and can be frozen for future meals.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Black pepper beef is a popular Chinese dish that features tender slices of beef coated in a rich and savory black pepper sauce. The key to this dish is to use a high-quality cut of beef and to coat it in a cornstarch mixture before stir-frying. Serve it over rice for a complete and delicious meal.
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Chinese Chitterlings Hot Pot Base
Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
Chitterlings hot pot base is a traditional Chinese dish made with chitterlings, a type of pork intestine. It's a popular dish during the colder months as it's believed to be warming and nourishing. The chitterlings are cooked in a broth with a variety of spices and vegetables for a hearty and flavorful meal.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This Chinese spiced beef and potato stew is a twist on the classic beef stew. The addition of Chinese five-spice powder adds a depth of flavor to the dish, while the potatoes add a comforting and hearty element. It's a great dish to make in a slow cooker for a hands-off cooking experience.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This beef stir fry with noodles is a simple and delicious way to enjoy a Chinese-inspired meal. Tender slices of beef are stir-fried with a variety of vegetables and tossed with noodles for a well-rounded dish. You can use any type of noodles you prefer, such as rice noodles or lo mein noodles.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier take on the classic dish. Instead of using traditional beef, this recipe uses lean flank steak and substitutes regular broccoli with the more nutritious Chinese broccoli. The result is a flavorful and nutritious dish that is perfect for a balanced meal.
The History of Spicy Boiled Beef Slices
The Origins
The origin of spicy boiled beef slices can be traced back to the Sichuan province in China, which is known for its fiery and bold cuisine. This dish is said to have been created during the Qing Dynasty, where it was served in the Imperial Palace. It later became popular among the common people and spread to other regions in China.
Sichuan Cuisine and Mala Flavor
Sichuan cuisine, also known as "chuan cai", is characterized by its bold and spicy flavors. The use of Sichuan peppercorns, also known as "hua jiao", is what gives this cuisine its unique and numbing sensation. This flavor, known as "ma la" in Chinese, is a combination of the spicy chili peppers and the numbing sensation of the Sichuan peppercorns.
The Traditional Recipe
Ingredients
The traditional recipe for spicy boiled beef slices calls for thinly sliced beef, usually from the beef brisket or flank, as the main ingredient. Other key ingredients include dried chili peppers, Sichuan peppercorns, bean sprouts, and various Chinese herbs and spices. The broth is typically made with a combination of chicken stock, soy sauce, and Chinese rice wine.
The Cooking Process
To make spicy boiled beef slices, the beef slices are first marinated in a mixture of soy sauce, rice wine, and cornstarch. Then, they are boiled in the broth until they are cooked through. The broth is then flavored with Sichuan peppercorns and dried chili peppers, giving it its signature spicy and numbing taste. The bean sprouts are added towards the end, giving the dish a refreshing crunch.
Tips for Making the Perfect Spicy Boiled Beef Slices
Choose the Right Cut of Beef
The key to making tender and flavorful spicy boiled beef slices is to use the right cut of beef. The beef brisket or flank is the most commonly used cut for this dish, as they are both tough cuts that become tender when cooked for a longer period of time.
Adjust the Spice Level
If you are not a fan of extremely spicy food, you can adjust the spice level by using fewer dried chili peppers or removing the seeds from the peppers. You can also add more broth to dilute the spiciness.
Enjoy with Traditional Sides
Spicy boiled beef slices are traditionally served with rice or steamed buns to soak up the flavorful broth. You can also pair it with other traditional sides such as pickled vegetables or Chinese pancakes.
In conclusion, spicy boiled beef slices is a delicious and popular dish that represents the bold and spicy flavors of Sichuan cuisine. With its rich history and flavorful ingredients, it is no wonder that this dish has become a staple in Chinese cuisine. Try making it at home and impress your friends and family with your culinary skills.
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