16 Spicy Black Bean Recipe Mexican Ignite Your Passion For Cooking!
Published on: Mar 27, 2024
In addition to being a staple in Mexican cuisine, black beans are also a versatile ingredient that can add a unique and flavorful twist to any dish. And when paired with spicy seasonings, they can take your taste buds on a fiery journey. This spicy black bean recipe will not only satisfy your cravings for bold and intense flavors, but it is also quick and easy to make. So let's dive into this delicious and mouth-watering Mexican dish.
This soup is a perfect way to start off a Mexican-inspired meal. The black beans add a hearty and flavorful base, while the spices give it a kick of heat. Top it off with some shredded chicken from your beer can chicken and you have a delicious and satisfying meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier alternative to a traditional Mexican casserole, this recipe is for you. It uses lean ground chicken, black beans, and a variety of colorful vegetables for a light but flavorful dish. Serve it with a side of your beer can chicken for a complete and satisfying meal.
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Crispy Black Bean Tacos
Main Ingredients: Black Beans, Cumin, Chili Powder, Salt, Corn Tortillas
Who doesn't love tacos? These crispy black bean tacos are a fun and delicious way to use up your leftover beer can chicken. The black beans add a creamy and flavorful element to the tacos, while the chicken adds a satisfying crunch. Top them off with your favorite toppings for a customizable and tasty meal.
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Hearty Black Bean Quesadillas
Main Ingredients: Black Beans, Frozen Corn Kernels, Red Onion, Garlic
If you're in need of a quick and easy meal, these black bean quesadillas are the way to go. The combination of melted cheese, black beans, and chicken from your beer can chicken creates a filling and delicious quesadilla. Serve with some salsa and guacamole for a complete and satisfying meal.
A twist on the classic Italian dish, this Mexican lasagna uses layers of tortillas, spicy ground chicken, and black beans for a flavorful and hearty meal. The chicken from your beer can chicken adds an extra layer of flavor and moisture to the dish. Serve with a side of Mexican rice for a complete and delicious meal.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
This refreshing and colorful salad is a perfect side dish for any Mexican-inspired meal. The combination of sweet corn, creamy black beans, and tangy lime dressing is a perfect complement to the smoky flavors of your beer can chicken. It also makes a great addition to any summer BBQ or potluck.
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Corn & Black Bean Salad
Main Ingredients: Promis Spread Stick, Garlic, Black Beans, Tomatoes
If you're looking for a lighter and simpler version of the Mexican corn and black bean salad, this recipe is for you. With just a few ingredients, this salad comes together in minutes and is a perfect side dish for your beer can chicken. The flavors of the corn and black beans complement the chicken perfectly.
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Mexican Black Bean and Corn Salad
Main Ingredients: Corn Kernels, Medium Tomatoes, Black Beans, Red Onion
This salad is a perfect combination of sweet and savory flavors. The black beans and corn add a hearty and flavorful base, while the avocado and lime dressing add a creamy and tangy element. Serve as a side dish or add some shredded beer can chicken for a complete meal.
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Chicken & Black Bean Casserole
Main Ingredients: Onion, Green Pepper, Garlic, Chunky Salsa, Diced
This casserole is a perfect way to use up leftover beer can chicken. The combination of chicken, black beans, and cheesy sauce makes for a comforting and satisfying dish. Serve with a side of Mexican rice or tortilla chips for a complete and delicious meal.
These simple and flavorful black beans are a perfect side dish for any Mexican-inspired meal. The spices add a depth of flavor to the beans, while the chicken from your beer can chicken adds an extra layer of flavor and moisture. Serve as a side or add some shredded chicken for a complete meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're in need of a vegan option for your Mexican-inspired meal, this recipe is for you. Layers of tortillas, black beans, and vegetables make for a hearty and flavorful casserole. Serve with some avocado and salsa for a complete and satisfying meal.
This one-pan meal is a perfect way to use up leftover beer can chicken. The combination of quinoa, black beans, and vegetables make for a healthy and nutritious dish. The chicken adds an extra layer of protein and flavor. Serve with a dollop of Greek yogurt or sour cream for a creamy finish.
This casserole is a perfect way to use up leftover beer can chicken. The combination of chicken, black beans, and vegetables make for a hearty and flavorful dish. Serve with a side of Mexican rice or tortilla chips for a complete and delicious meal.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This simple and delicious salad is a perfect side dish for any Mexican-inspired meal. With just six ingredients, it comes together in minutes and is packed with flavor. The chicken from your beer can chicken adds an extra layer of protein and flavor to the dish.
If you're looking for a healthier alternative to a traditional Mexican casserole, this recipe is for you. It uses lean ground chicken, black beans, and a variety of colorful vegetables for a light but flavorful dish. Serve it with a side of your beer can chicken for a complete and satisfying meal.
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Mexican Street Corn Black Bean Chicken Bake
Main Ingredients: Chicken Breasts, Salt, Chili Powder, Corn, Black Beans
This unique and flavorful bake is a perfect way to use up leftover beer can chicken. The combination of street corn, black beans, and chicken makes for a delicious and satisfying dish. Serve as a main course or as a side dish for a Mexican-inspired meal.
If you're looking for a fun and delicious twist on a classic casserole, this recipe is for you. Layers of tater tots, black beans, and chicken from your beer can chicken make for a hearty and flavorful dish. Top it off with some shredded cheese and bake until golden and bubbly.
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Mexican Black Bean Stew (Vegan)
Main Ingredients: Black Beans, Chopped Tomatoes, Garlic Cloves, Onion
This hearty and flavorful stew is a perfect option for a vegan Mexican-inspired meal. The combination of black beans, vegetables, and spices creates a satisfying and nutritious dish. Serve with some crusty bread or tortilla chips for dipping.
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Mexican 7 Layer Dip
Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
This classic party dip gets a Mexican twist with the addition of black beans and shredded chicken from your beer can chicken. Layer it up with your favorite toppings like avocado, tomatoes, and cheese for a delicious and crowd-pleasing appetizer.
This refreshing and flavorful coleslaw is a perfect side dish for any Mexican-inspired meal. The combination of crunchy cabbage, black beans, and tangy dressing make for a delicious and colorful dish. Serve as a side or add some shredded beer can chicken for a complete meal.
Ingredients:
1 can of black beans, drained and rinsed
1 tablespoon of olive oil
1 onion, chopped
2 cloves of garlic, minced
1 jalapeno pepper, diced
1 teaspoon of cumin
1 teaspoon of chili powder
1/4 teaspoon of cayenne pepper
1/4 cup of water
Salt and pepper to taste
Instructions:
Step 1: Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and diced jalapeno pepper. Sauté for 2-3 minutes until the onions become translucent.
Step 2: Add the Seasonings
Next, add the cumin, chili powder, and cayenne pepper to the skillet. Stir and cook for another minute until the spices become fragrant.
Step 3: Add the Black Beans
Now, add the drained and rinsed black beans to the skillet. Stir to combine with the onion and spice mixture.
Step 4: Add Water and Simmer
Pour in 1/4 cup of water to the skillet and stir. Reduce the heat to low and let the beans simmer for 5-7 minutes, allowing the flavors to meld together.
Step 5: Season and Serve
Taste the beans and add salt and pepper to your liking. Serve hot as a side dish or use it as a filling for tacos, burritos, or enchiladas. You can also top it with some diced avocado, cilantro, and a squeeze of lime for extra flavor.
This spicy black bean recipe is a delicious and satisfying way to incorporate more protein and fiber into your diet. It's also a great option for vegetarians or anyone looking for a meatless meal. So next time you're craving some Mexican flavors, give this recipe a try and let your taste buds experience a burst of spicy goodness.